Sour Cream Pie Crust Recipe Tasty Treats and Eats

Creamy Sour Cream Lemon Pie The Chunky Chef

Start by adding sugar, cornstarch, lemon juice and milk to a saucepan. Stir everything together until smooth. Add the egg yolks to a bowl and whisk them together. Heat the mixture in the saucepan. Stir it often, until it begins to thicken and bubble. Reduce heat to low and cook it for two more minutes.

My Favorite Pie Crust Recipe Once Upon a Chef

4.50 stars ( 255 ratings) Nov 4, 2013 362 This pie crust recipe is the best and only pie crust recipe you will ever need! The post has a step-by-step tutorial to help you become a pie-crust-making rockstar! If making the perfect, flaky pie crust is the one thing holding you back from rockstar status in the kitchen, I totally have your back today.

Sour Cream Raisin Pie Hummingbird Thyme

Recipe includes a video tutorial. Why You NEED to Make This Pie Crust Recipe This Year It's easy. No heavy lifting with this recipe as a food processor makes quick work of the dough, no pastry cutter needed (and I've include notes in case you don't have a pastry cutter). It's flavorful. And flaky, and buttery, and I could go on….

No Fail, Sour Cream Pie Crust Recipe

Preparation Combine flour, sugar and salt in a medium bowl. Add butter to the dry ingredients. Use a pastry cutter or two knives to cut butter into mixture. Continue cutting until pea-sized pieces form. Add sour cream and stir to combine. Shape dough into a round disk and wrap with plastic wrap. Refrigerate 1 hour.

Raspberry Sour Cream Pie Dishes Cream pie, Sour cream

Sour cream. No added water, instead you add sour cream. I'm not kidding. This method works and it couldn't be easier. The recipe comes from my friend, former Zuni Cafe chef Kathi Riley, who has been using it as her go-to pastry crust recipe for 25 years and who graciously shared it with me to share with you. Why Does This Pie Crust Recipe Work?

Italian Herb Sour Cream Pie Crust Dietitian Outdoors

In a medium mixing bowl, whisk the flour, sugar and salt to combine. Add the butter to the flour mixture and toss to coat. Put the bowl in the freezer for 10 minutes. Turn the mixture onto a clean, dry counter (marble is best) and roll over it with a rolling pin to flatten the butter pieces. Using your hands or a bench scraper, gather the.

Flaky Sour Cream Pie Crust Recipe

directions Combine the flour, sour cream, and softened butter until a soft dough forms. Divide the dough in half and pat each into a ball. Place in the refrigerator, uncovered, for 10 minutes. Roll out each dough ball into a 9-inch circle and line a pie plate. Use as an unbaked crust. Can be used for sweet or savory pies.

Meyer Lemon Sour Cream Pie 12 Tomatoes

Instructions. In a food processor, pop in the dough blade ready for use. Roughly chop the butter up into 2cm square pieces. Pop into the food processor along with the flour and salt. Pulse until the flour/butter mixture resembles breadcrumbs. Add the egg and sour cream and pulse until the dough forms into a ball.

Flaky Sour Cream Pie Crust Serena Bakes Simply From Scratch

Sour cream consists of butterfat and water (also known as cream) that has been fermented by good bacteria which produces a lactic acid that makes the cream thick and tangy. By replacing water with sour cream in a pie crust, it introduces additional fat to the pastry dough which results in a more flavorful and more tender pie crust.

Sour Cream Pie Crust Savoring Midlife

Instructions In a large bowl, add the flour, salt, sugar and whisk together. Grate the butter over the bowl, and gently mix together with the flour. Make sure all the butter has been coated with flour. Add the sour cream and mix until dough comes together. It should feel sticky but not unmanageable.

Recipe Sour Cream Pie Crust Recipe Pie crust, Recipes, Cream pie

Instructions. In a medium mixing bowl, whisk the flour, sugar and salt to combine. Add the butter to the flour mixture and toss to coat. Put the bowl in the freezer for 10 minutes. Turn the mixture onto a clean, dry counter (marble is best) and roll over it with a rolling pin to flatten the butter pieces.

Sour Cream Lemon Pie Bunny's Warm Oven

What is Flaky Sour Cream Pie Crust? Flaky Sour Cream Pie Crust differs from standard pie crust recipes because water is replaced with sour cream. Sour cream is the superhero in this pie crust recipe, adding both tenderness and depth of flavor. Tools You Need Mixing bowl Measuring cups and measuring spoons Pastry blender (optional) Rolling pin

Sour Cream Pie Crust 12 Tomatoes

4.73 stars ( 43 ratings) Oct 14, 2017 23 Simple and no-fail, this perfect flaky homemade pie crust is the best pie crust recipe for beginners (and delicious enough for expert home bakers!). Everyone needs a go-to pie crust recipe! And this one is one of my favorites.

Lemon Sour Cream Pie Recipe Girl

1 egg 4 teaspoons sour cream directions In a large bowl sift together flour and salt. Cut in the butter until mixture resembles cornmeal. In a small bowl mix the egg and sour cream together. Add this to the flour mixture and work it in quickly until dough forms a ball. Divide in half, wrap in plastic and chill for 1 hour. Questions & Replies

Sour CreamLemon Pie Recipe Taste of Home

Use full fat. How to make sour cream pie crust. 1. Pulse flour, sugar, and salt in a food processor. You can also use a pastry blender, but be sure your sugar is finer grain (mine is organic and thus larger crystals and requires a food processor). 2. Add half the butter (diced) and pulse/blend until a sandy texture. 3.

Sour Cream Lemon Pie Recipe The Cookie Rookie®

A traditional puff pastry recipe mixes flour, salt, butter, and water, adds a series of rollouts, folds, and turns, and yields a croissant or other pastry marked by multiple flaky layers. Puff pastry will indeed create a super-flaky pie crust; but it's also a time-consuming and exacting process.