The Secret to Getting Fresh Krispy Kreme Doughnuts Reader's Digest

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Instructions. Make the Doughnuts: Combine the yeast and water in the bowl of a stand mixer fitted with a dough hook. Let stand for 10 minutes. Add the sugar, salt, butter, egg, egg yolk, vanilla extract and 2½ cups of the flour. Knead on low speed until a dough begins to form.

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Krispy Kreme is always hatching new ideas for its iconic doughnut flavors. We don't have anything against a good, old-fashioned Original Glazed doughnut—in fact, we're big fans of David Chang's fried Krispy Kreme doughnut with ice cream—but the limited-time flavors are usually too good to pass up.

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Step 5: Cut the dough into doughnuts. Using a 3.5-inch round cutter, cut out a dozen doughnuts. Next, take a 1-inch round cutter and cut a doughnut hole in the center of each circle, or use a fancy doughnut cutter. Reroll the scraps and continue to cut them out to use as much dough as possible.

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These Original Glazed Donuts (Krispy Kreme Recipe Copycat) are light and chewy and a good way to get anyone out of bed in the morning. Who can resist a Krispy Kreme recipe copycat? Glazed donuts are light, fluffy, and truly the best homemade donuts I've ever made (or eaten, for that matter!) — they're my absolute favorite! SEE ALSO: Glazed Donut Muffins Recipe Homemade doughnuts are a.

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Instructions. Sift the flour, baking powder, salt, and nutmeg together. Using a standard mixer, mix the sugar and shortening for 1 minute until it becomes grainy. Add in the egg yolks and mix for another minute until the color becomes lighter. Gradually add the dry ingredients alternating with the sour cream ½ of each at a time on low speed.

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To Make the Glaze In a microwave-safe medium bowl, heat the oil and butter on power level 2-3 until the butter has mostly melted. Add the confectioners' sugar and whisk to combine as evenly as possible. Add 2 1/2 ounces of hot water (1/4 cup plus 1 tablespoon) and whisk well.

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Make the donut dough by mixing together the ingredients and kneading with a dough hook in a stand mixer until the dough is tacky. Roll the dough into a ball, then place it into a greased bowl. Let it proof again for 1-2 hours until doubled in volume. Punch down the dough on a nonstick, greased surface and roll it out.

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Cook over low heat, stirring constantly, until 106°F. Pour into bowl of a stand mixer. Whisk yeast into milk mixture and set aside for 10 minutes. Fit mixer with paddle attachment and add half the flour to the bowl with the yeast/milk mixture.

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The welcoming glow of the Krispy Kreme Hot Light™ means our doughnuts are piping ready and deliciously divine—right now—and there is no better time to enjoy them. Hot Light Hours ({{ selectedLocation.shopName }}) {{ theHours.key }} {{ theHours.value }} ×. Hot Light™ We make our doughnuts fresh several times a day at Krispy Kreme..

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These Original Glazed Donuts (Krispy Kreme Recipe Copycat) are light and chewy and a good way to get anyone out of bed in the morning. Who can resist a Krispy Kreme recipe copycat?. Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, ending with the flour. The dough will be sticky. Cover with plastic.

Krispy Kreme Doughnuts

When the doughnuts are about ready, place frying oil in a deep skillet or other pan and bring to 375*f over medium heat. Once the oil is hot, gently lower 2-3 doughnuts into the oil. Fry about 2 minutes on each side or until they are golden brown. Move to towel lined plate once done.

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Instructions. In a large bowl whisk yeast, warm water, and ½ teaspoon of sugar. Set aside for 5-10 minutes. Then stir in remaining sugar, evaporated milk, salt, shortening, egg, egg yolk, and vanilla extract. Gradually whisk in flour a little at a time until smooth and just combined.

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Step 21 - Repeat the frying process until all donuts are cooked, keeping an eye on the oil temperature throughout. Step 22 - Once the donuts are cool enough to touch, dip the top half of the donuts in the glaze while still warm and return to the wire rack. Step 23 - Let the glaze set at room temperature. Step 24 - Serve warm and melty for the.

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Remove to cooling rack to glaze. For the glaze: Mix the powdered sugar, maple syrup, ¼ teaspoon salt, and hot water until completely mixed. Dip the doughnuts in the glaze and let harden for 10-15 minutes. Add the last cup of powdered sugar and whisk again. Dip the donuts a second time for the thicker glaze on top.

The Secret to Getting Fresh Krispy Kreme Doughnuts Reader's Digest

Calories: Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrates (g) Dietary Fiber (g)

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Place dough in oiled bowl and cover with plastic wrap. Rise for 1 1/2 - 2 hours or until doubled in size. Once doubled, punch down and roll out into a circle, about 1/2 inch thick. Cut donuts with donut cutter. Place donuts on a floured tray, cover with plastic wrap and rise for 30 - 40 minutes until puffy*. Heat oil (to about 365F.