Sour Cream Apple Squares 30 of 52 Pillsbury Grand Prize Recipes in

The Cutting Edge of Ordinary Sour Cream Apple Squares

In a large bowl, combine flour, brown sugar and butter; add nuts. Press 2 3/4 cups of crust mixture into the bottom of the pan. To the remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; stir in apples. Pour over the base, and bake at 350 degrees F for 25 to 35 minutes.

The English Kitchen Sour Cream Apple Squares

Stir brown sugar into remaining mixture. Cover bottom of ungreased 13x9 inch pan with brown sugar mixture. Pat down. Arrange apple slices over base. Blend sour cream and egg; spread evenly over apples. Sprinkle topping mixture over all. Sprinkle cinnamon over top. Bake at 350* for 25 to 30 minutes of until topping is golden brown and bubbly.

Sour Cream Apple Squares Recipe

Preheat the oven to 350°F. Lightly coat a 9×9-inch square pan with nonstick spray. In a bowl, stir together flour, baking powder, 1/2 teaspoon cinnamon and salt. Set aside. In a large bowl, mix together brown sugar, 1/2 cup granulated sugar, and melted butter until well blended.

Sour Cream Apple Squares recipe from

Mix the sour cream with sugar, flour, salt, vanilla, egg, and coat apple slices: In a large bowl put the sour cream, sugar, flour, salt, vanilla, and egg. Use a wooden spoon and beat by hand until smooth. Fold in the apples and stir until all of the apples are coated with the sour cream filling mixture. Simply Recipes / Annika Panniker.

Sour Cream Apple Squares Recipe

Heat oven to 350°F. Combine butter and brown sugar in bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed. Press half of crust mixture onto bottom of ungreased 13x9-inch baking pan. Bake 8-10 minutes or until light golden brown.

Grandma's Sour Cream Apple Squares Recipe These Old Cookbooks

In a medium sized bowl combine cinnamon and nutmeg. Coat the apples with the mixture and sprinkle apples evenly over sour cream mixture. Sprinkle your reserved 3/4 cup crust over the top and bake for 25-28 minutes or until golden brown. Cool completely and serve into squares. Store in the refrigerator up to 3 days.

Sour Cream Apple Bars Apple Bar Recipes, Apple Desserts, Bars Recipes

Heat oven to 350°F. In large bowl, combine flour, brown sugar and margarine; beat at low speed until crumbly. Stir in nuts. Press 2 ¾ cups crumb mixture in bottom of ungreased 13x9-inch pan. To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well. Stir in apples.

The Cutting Edge of Ordinary Sour Cream Apple Squares

How to make Sour Cream Apple Bars. Preheat oven to 350 degrees. Combine butter and brown sugar in large bowl until creamy. Add oats, flour, pecans, baking soda, cinnamon and allspice. Beat until well mixed. Press HALF of crust mixture onto bottom of ungreased 13 x 9 pan. Bake for 8-10 minutes or until light golden brown.

Mum in Bloom Recipe Sour Cream Apple Squares

STEP 1: Preheat your oven to 350° and spray a 9x13-inch baking pan with cooking spray. STEP 2: In a large bowl or the bowl of your mixer, combine flour, sugar and butter. Mix at a medium speed until the mixture is crumbly. Stir in the walnuts. STEP 3: Measure 2 ¾ cups of the flour mixture into your prepared baking pan.

Grandma's Sour Cream Apple Squares Recipe These Old Cookbooks

Heat oven to 350°F. In large bowl, combine flour, brown sugar and margarine; beat at low speed until crumbly. Stir in nuts. Press 2 3/4 cups crumb mixture in bottom of ungreased 13x9-inch pan. 2. To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well. Stir in apples. Spoon evenly over crumb mixture in pan.

Sour Cream Apple Bars Recipe by Leigh Anne Wilkes

Lightly press 2-3/4 cups of the crumb mixture in bottom of an ungreased baking dish. To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well with a wooden spoon. Stir in apples. Spoon evenly over the crumb base in the pan. Bake for 30-40 minutes, or until a toothpick inserted in the center comes.

Grandma's Sour Cream Apple Squares Recipe These Old Cookbooks

Beat in the egg, vanilla and sour cream. Stir in the apples. Spoon evenly over top of the crumb base. Bake for 25 to 35 minutes or until a toothpick inserted in the centre comes out clean. Serve warm or cold, cut into squares, along with some whipped cream.

Grandma's Sour Cream Apple Squares Recipe These Old Cookbooks Best

To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well. stir in apples. Spoon evenly over crumb mixture in pan. Bake at 350 degrees F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Cut into squares. Serve warm or cool. If desired, serve with whipped cream or.

Sour Cream Apple Squares Recipe YouTube

Mom and I formulated this recipe back in the '50s after visiting a friend's farm where they made the most delicious sour cream ever. Our first try was perfect, and these apple squares soon became a favorite to serve at social functions. Years ago, we made six pans of these squares when a young Johnny Carson presented his magic show at our card club!

The English Kitchen Sour Cream Apple Squares

Combine first 3 ingredients in mixing bowl and blend on low speed until crumbly. Stir in nuts. Lightly spray a 13x9" pan with cooking spray. Press 2 ¾ cups of crumb mixture into the pan. To the remaining crumb mixture add the cinnamon, baking soda, salt, sour cream, vanilla, and egg and blend for one or two minutes. Stir in the apples.

Sour Cream Apple Squares 30 of 52 Pillsbury Grand Prize Recipes in

Instructions. Preheat oven to 350°. In a large bowl, mix the brown sugar, butter, egg, vanilla, baking soda, salt and cinnamon with an electric mixer until smooth. Stir in flour, apples and nuts. Spray a 9x13" glass baking dish with cooking spray. Pour apple filling into dish. Bake at 350° for 30-40 minutes.