Easy Cherry Turnovers with Puff Pastry

Frozen Cherry Turnovers Pastries Pepperidge Farm

Instructions. Preheat oven to 375°. Take puff pastry out of freezer to defrost. Drain cherries over a bowl. Reserve 3/4 cup of juice. Add reserved cherry juice, sugar, cornstarch and salt to a large saucepan. Cook over medium heat until thick. Stir in lemon juice and butter.

Puff Pastry Cherry Turnovers Leftovers Then Breakfast

Instructions. Preheat oven to 375 degrees F. Unwrap both of the puff pastry doughs and cut into 8 squares (4 from each dough). Place a heaping tablespoon or two of cherry pie filling in the center of each square. Brush the edges of the squares with the egg white and fold over to enclose the pie filling.

Cherry Turnovers Recipe Cherry turnovers, Crescent roll recipes

Beat egg with a fork until completely blended. Set aside along with a pastry brush. 5. Cut puff pastry sheet in 5-inch squares. 6. Brush a thin layer of beaten egg on two joining sides of each square. 7. Place cherries in center of each square. 8. Fold each square into a triangle and gently seal edges.

Super Easy Cherry Turnovers I Wash... You Dry

Set aside. In a medium saucepan, combine the cherries, sugar, lemon juice, and salt. Stirring occasionally with a rubber spatula or wooden spoon, cook over medium heat until the cherries begin to release their juices-- about 4-6 minutes. Stir in the cornstarch mixture, then bring to a boil while stirring often.

Fresh Cherry Turnovers Recipe Girl

Cook over medium heat for about 2-3 minutes or until lightly scalded. Stir and remove the cherry mixture from the heat. Allow it to cool to room temperature. Step 4. Assemble the cherry turnovers. Preheat the oven to 375°F. Prepare the egg wash by whisking the egg and water until well combined.

Cherry Turnovers Recipe Dinner, then Dessert

While the turnovers chill, preheat your oven to 400°. Once chilled, brush a bit of the egg wash over each cherry turnover, and sprinkle over top of each a small amount of the turbinado sugar, if using. Bake the turnovers for 22-24 minutes, or until a deep golden brown.

Easy Cherry Turnovers {With Puff Pastry} CakeWhiz

Place an oven rack in the center of the oven and preheat the oven to 400°F. Roll each thawed piece of puff pastry gently into a square, then cut each sheet into 4 squares. Place the 8 squares on the baking sheet. Place 1/4 cup of cherry pie filling into the middle, left of center, of each square.

Homemade Cherry Turnovers + 23 Fantastic Cherry Dessert Recipes The

Set aside along with a pastry brush. 5. Cut puff pastry sheet in 5-inch squares. 6. Brush a thin layer of beaten egg on two joining sides of each square. 7. Place cherries in center of each square. 8. Fold each square into a triangle and gently seal edges. Place on a parchment-lined cookie sheet. 9.

Easy Cherry Turnovers with Puff Pastry

Step 1. Combine dark sweet cherries and sour cherries with sugar, cornstarch, lemon juice, and vanilla extract in medium saucepan; toss to coat. Let cherry mixture stand 30 minutes at room.

Puff Pastry Cherry Turnovers {5 minute prep!} Puff pastry desserts

Prepare rough puff pastry (or buy) puff pastry. If you make it, you will only need half a batch. The remaining half can be frozen. Or you can double the filling for this recipe, and make 12 turnovers. Add cherries, sugar, cornstarch and salt to a large bowl and toss to coat. Mix in the lemon juice.

Easy Cherry Turnovers {With Puff Pastry} CakeWhiz

Whisk together the egg and water and brush a small amount of the egg wash along 2 edges of the dough. Fold over the dough, corner to corner, and gently press the edges together. Use a fork to crimp the edges and set the shaped turnover onto the prepared baking sheet. Repeat with each of the remaining dough squares.

Sour Cherry Turnovers Recipe Marc Meyer Food & Wine

Directions. Preheat the oven to 350°. In an 8-inch glass or ceramic baking dish, mix the cherries with the cornstarch, granulated sugar, lemon juice, 1/2 teaspoon of the lemon zest, 1/4 teaspoon.

Double Cherry Turnovers

Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside. In a saucepan over medium heat, add cherries, granulated sugar, lemon juice, cornstarch, and cinnamon. Stir to combine and bring to a simmer. Reduce heat to medium-low and cook for 8-10 minutes, or until mixture has thickened.

Super Easy Cherry Turnovers I Wash... You Dry

Step by step preparation: Wash and cut the cherries into half. Discard the stem and seeds. Keep them aside. Combine 1.5 tablespoons of cornflour and 2 tablespoons of water in a cup and keep it aside until use. In a pan, add 1 & ¼ cups of halved cherries, ¼ cup of sugar and 1 tbsp of lemon juice. Combine everything.

Sour Cherry Turnovers Imperial Sugar

Press perforations to seal. Place 1/4 cup pie filling on 1 half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. Place confectioners' sugar in a small bowl; stir in enough milk to reach a drizzling consistency. Drizzle over turnovers. Serve warm.

Cherry Turnovers Bill's Donut Shop

STEP 1: Remove cherry stems and pits. STEP 2: In a ramekin, mix the cornstarch with water until it dissolves and looks milky. Set the bowl aside. STEP 3: In a medium saucepan, combine cherries, sugar, lemon juice, and salt. Bring to a boil over medium heat. Reduce heat to simmer.