Smoked Turkey Legs, 6 pc Farm Pac Kitchens Yoakum, TX

Smoked Wild Turkey Legs Wild Game Gourmet

Coat it with cajun seasoning dry rub or your favorite dry rub to add flavor. Place the turkey leg on the smoker and smoke for 2-3 hours or until it reaches an internal temperature of 150°F. Step 4: Rest and serve. Once smoked, remove the turkey leg from the smoker and cover it with aluminum foil or butcher paper.

Smoked Turkey Legs Andrew Zimmern

Put turkey legs in a sealed oven dish. Add a few tablespoons of water or broth and some butter. As the legs reheat, the liquid and the melting fat will ensure that the legs don't dry out. For best results, heat your turkey legs at a low temperature for 30 to 40 minutes.

Smoked Turkey Legs Alton Brown

Prepare brine: Bring cider, salt, thyme, and 1 cup brown sugar to a simmer and cook until sugar dissolves. Remove from heat; stir in cold water, then ice and turkey legs. Cover and refrigerate 12 or up to 24 hours. Step 2. Remove legs: Remove legs from brine and pat dry.

Smoked Wild Turkey, Wild Rice & Oyster Chowder

Rinse the turkey legs with cold water and place them in a large container. Add the bay leaves, cloves, peppercorns, and mustard seeds plus 7 cups of ice (listed under the brine ingredients). Prepare the brine solution - boil the water with the two types of salt and brown sugar. Stir to dissolve, cool down a bit and pour over the turkey legs and.

Made some smoked turkey legs! r/BBQ

Rinse the turkey legs and place them in a large container. Add bay leaves, cloves, mustard seeds, peppercorns, and ice cubes. Step 2- Make the brine. Combine brown sugar, coarse and curing salt, and water in a saucepan and bring to a boil. Cool it down and pour it over the turkey legs.

Incredible Smoked Wild Turkey Leg Recipe

Brine the turkey legs, fully submerged, for 24 hours. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. The legs will visibly puff up and get bigger. Put the turkey legs on a tall wire rack set in a deep roasting pan. Fill the pan with 1/2 inch (1-2cm) of water.

Smoked Turkey Legs, 6 pc Farm Pac Kitchens Yoakum, TX

Season the legs with the dry rub, one teaspoon per small leg or two teaspoons on each big 'un. Smoke them at 250 to 275 degrees, using a light flavored smoker wood. Apple, pear, or cherry are good choices for a mellow smokey flavor. Don't over smoke these. A hint of smoke flavor is enough.

Roasted Turkey Legs

Step 2: Brine the turkey legs. Once the ice is melted and the brine is cool, place the turkey leg in a container that is large enough to hold enough brine and fully submerge the turkey leg. Dump the brine in and make sure it is fully covering the turkey leg. If it is not fully submerged, add 1 cup of cool water at a time until it is fully covered.

Recipe Smoked Wild Turkey Leg Quarters Wild turkey leg recipe

Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. Return the turkey to the pot and cover it with a tight-fitting lid. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. 4. Smoking.

Smoked Turkey Legs (Disney Copycat) Hey Grill, Hey

Allow the drumsticks to drip dry over a wire rack. You want the surface to dry as much as possible. A dry exterior will absorb a more smoky flavor. Pat dry if you want to speed up the process. Preheat the smoker to low heat, 165 to 185°F, and moderate to high smoke. Smoke the turkey legs for 4 to 6 hours.

Collard Greens with (homemade) Smoked Turkey Leg Vindulge

Add the vegetable stock and seasonings to a large saucepan. Bring the brine ingredients to a boil (make sure all the kosher salt has dissolved). Remove from the heat and let the brining mixture cool for 15 minutes. Add the ice to the brine mixture and pour into a container large enough to hold the turkey legs.

Smoked Wild Turkey Legs A License To Grill

Sprinkle the spices onto both sides of each turkey leg. Rub the spices in to penetrate the meat. Ensure the turkey is fully coated and add additional spices if necessary. Place the turkey on the smoker and smoke for 90 minutes or however long it takes to reach an internal temperature of 175 degrees.

Smoked Wild Turkey Legs A License To Grill

Sprinkle my BBQ rub generously over the turkey legs. Preheat your smoker to 250 degrees F, cooking indirectly. Add your favorite wood chips or wood chunks to help develop the smoky flavor. Cook the turkey legs for about 2-2.5 hours or until the internal temperature of the turkey reaches 175 degrees F.

Smoked Turkey Leg My first attempt at smoked turkey leg. T… Flickr

After leg quarters have desired smoke. Place on a wire rack, on a sheet pan. Pour a liquid (I chose apple cider vinegar) on the sheet pan and tent with foil. Place in a 250F oven for 1-2 hours. Use the probe thermometer on the thigh,When temp 175F-185F, pull from oven and rest the meat tented in the foil.

Smoked Turkey Leg Drumsticks Recipe

Cover with aluminum foil and place in oven. Let braise for 4 hours, checking every hour to make certain liquids still cover legs (add more beer if too much has evaporated). After 4 hours, set smoker to 200 and liberally rub legs with spice mix. Smoke legs for half-hour to 1 hour, depending on desired texture and smoky flavor.

"HickorySmoked Wild Turkey Leg Philly" "Braising the Wild" » Sporting

Rub with olive oil and sprinkle with salt and pepper. Add turkey legs directly onto grate in the smoker. Close smoker and smoke until turkey legs are tender and reach an internal temperature of 165 degrees, about 1 ½ to 2 hours. Remove from smoker, tent with foil, and allow to rest 5 minutes before serving.