Tips for Converting Slow Cooker Recipes


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Generally, if your slow cooker meat, soup, or stew recipe calls for 8 hours on the low setting or about 4 hours on the high setting, it should be fully cooked in about 25 to 30 minutes in the Instant Pot. For chicken or turkey, use the 15-minute poultry button. While volume doesn't matter, density does. Roasts and large, thick pieces of meat.


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Instant Pot: Add 1 cup water or broth to Instant Pot. High pressure for 10 minutes (or 14 minutes for frozen thighs), natural release. Try it out: Slow Cooker Moroccan Chicken - To convert to the Instant Pot, add 1 cup of water and cook on high pressure for 10 minutes. For frozen boneless, skinless chicken thighs, cook on high pressure for 14.


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The same goes for the Instant Pot. Make sure that the recipe you are trying to convert is suitable for the crockpot. For example, a veggie heavy recipe (cauliflower rice, for example) isn't a good fit for the crockpot because it will quickly over-cook. Now for the good stuff: the cheaters path to quickly converting slow cooker recipes:


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Multiplying your slow cooker high time by 6 and convert that number into minutes. For example: if the high is four hours, you'd multiply that by 6, making it 24 minutes in the instant pot. How much liquid should you use in your Instant Pot. When cooking in a slow cooker you don't need to have liquid in it.


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1. Add at least 1 cup of liquid to the Instant Pot recipes because it needs liquid to create pressure. Unlike a slow cooker, the Instant Pot gets hot quickly and requires liquid to build pressure. 2. Use the steamer insert or the Saute function to control the amount of liquid in the recipe.


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As for time, use the slow cooker as intended and set for 6 to 8 hours depending on the recipe. Other Things to Consider.. It's best not to convert from Instant Pot to slow cooker.


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Beef Roast: 30-40 minutes (like our Slow Cooker Italian Beef Hoagies) Chicken Thighs: 9 minutes (like our Spicy Korean Chicken Street Tacos) Chicken Breasts: 8 minutes. Whole Chicken: 6 minutes per pound. Fresh Fish Filet: 2-3 minutes. Pork Chops: 5 minutes.


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10 hours on low/5 hours on high. 30 minutes on high pressure. 8 hours on low/4 hours on high. 24 minutes on high pressure. 6 hours on low/3 hours on high. 18 minutes on high pressure. 4 hours on low/2 hours on high. 12 minutes on high pressure. Slow Cooker to Instant Pot Conversion - General Terms.


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For example, 4 hours on high in a slow cooker converts to 25 to 30 minutes in a pressure cooker. When you add the time it takes to build and release pressure, these recipes take about an hour.


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Convert Slow Cooker Cooking Time to Instant Pot Cooking Times. The cooking time difference between crock pots and instant pots is a ton! As you can see from the conversion chart, while fish cooking time in the slow cooker is pretty quick (for a slow cooker) at 1-2 hours on low, that same fish fillet is only 5 minutes in an instant pot. White.


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Converting Pot Roast From Slow Cooker to the Instant Pot®. Maggie found that cutting the roast into 3 or 4 pieces before cooking helped ensure tender meat. Using the sauté function to brown the meat before putting under pressure added flavor. A cornstarch-and-water slurry added at the end thickened the cooking juices into a luscious gravy.


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When we converted it for the pressure cooker, we decreased the liquid by quite a bit (2 1/2 cups instead of 5). This way, the stew turned out nice and thick, even without much evaporation, and it took half as much time to make, too. 2. When to Increase the Amount of Liquid. You'll also need to add liquid to a slow cooker recipe if it doesn.


Tips for Converting Slow Cooker Recipes

Once the steam has subsided, if you open the cooker and the meat isn't done (any pink at all in the case of chicken), you only wasted about 5 minutes. Just lock the lid back on, set the valve to "Sealing," and set a manual pressure timer for 5-10 minutes (make sure there's still liquid in the bottom!).


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This Free Printable Slow Cooker to Instant Pot Conversion Chart is the perfect way to convert cooking times and ensure meals are made perfect every time. I don't know about you, but I use my Slow Cooker and Instant Pot religiously. We use one or both of them daily. After all, they make cooking for a family of 5, super easy.


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By turning your slow cooker recipe into an instant pot recipe, you just drastically reduced the cook time. For example, a chicken recipe that was 4 hours on high in your slow cooker, is now 8-10 minutes in your instant pot. If you don't know what to adjust the time to you can search your recipe but add instant pot to the search and you can.


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4. Adjust the timing. Cooking meat in the slow cooker usually takes 6 to 8 hours, but it will only take about 30 minutes in the Instant Pot. If you include the time it takes to build pressure and release pressure, that means your meat will be cooked in about an hour.