Slow Cooker Pot Roast Jessica Gavin
Instructions. Place your beef roast into your slow cooker with 1.5 cups of water. In a small bowl, mix all of the seasoning packets together, and then sprinkle it over your roast. Cook on low for about 5 hours, and then add your veggies. Cook for an additional 2-3 hours or until the beef easily pulls apart.
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INSTRUCTIONS. 1 Place beef and vegetables in slow cooker. 2 Mix Pot Roast Seasoning Mix and water until blended. Pour over beef and vegetables. Cover. 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.
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Time to Cook- Cover the Dutch oven with its lid, or if using an instant pot, seal it up. You can also throw in a bay leaf or two for extra aroma. For a slow cooker pot roast, set it and forget it for 4-5 hours on medium heat. Pressure Cooking - If you're using an instant pot, set it to pressure cook mode for a quicker result.
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1. PLACE roast and vegetables in slow cooker. 2. MIX Seasoning Mix and water in bowl until blended. Pour over roast and vegetables. Cover. 3. COOK 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables and place on serving platter.
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Place the pot roast in the slow cooker. Whisk together water, salsa, onion soup mix, Italian dressing mix, and au jus gravy mix in a bowl. Pour the mixture over the pot roast. Cover and cook all day, until the roast is fall-apart tender. Remove the roast from the slow cooker and shred with two forks. Return the meat to the slow cooker and serve.
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Pot Roast: Add 1 tablespoon of olive oil into the slow-cooker. Salt beef roast and add to slow-cooker. Add chopped carrots, chopped celery and peeled and chopped sweet potatoes/white potatoes to slow-cooker. In a large glass measuring cup add all of the seasonings and apple cider vinegar to the beef broth and stir to combine.
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Instructions. Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat canola oil in a large skillet over medium high heat. Add beef and cook until evenly browned, about 3-4 minutes per side. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside.
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Add the beef broth or water to a small bowl. Pour in the powder of ranch seasoning, Italian dressing, and brown gravy. Whisk together until the powders are dissolved. Pour the mixture over the roast into the slow cooker. Cover and cook on low for 8 hours or 4-5 hours on high.
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Set the slow cooker to high and wait for the gravy to start bubbling a bit. In a small mixing bowl or cup, mix 1/4 cup of cold water and 2 tablespoons of cornstarch. Gradually whisk it into the gravy. The gravy will thicken. Pop the shredded beef back into the slow cooker and stir it into the gravy.
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Step 1 - Use a small bowl and whisk the water and the cornstarch together to make a cornstarch slurry. Step 2 - Take part of the broth mixture from the crock pot and put it in a sauce pan. Now, add in the water and cornstarch mixture in with the beef juice. Step 3 - Whisk this all together and bring it to a boil.
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Step. 4 In a large bowl, toss together the onion, potatoes, carrots, remaining 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Pile the onion mixture on top of and around the roast in the slow cooker. Step. 5 Cover and cook on high until the roast is fork tender, 6 to 8 hours (or on low for 8 to 10 hours).
Easy Slow Cooker Pot Roast (Made With 3 Seasoning Packets)
Place the chuck roast into the slow cooker insert. Sprinkle the two seasoning packets on top. Place butter on top of the roast. Place the lid onto the slow cooker, then let the roast cook on low for 8 hours. If desired, you can shred the beef after 7 ½ hours and let it cook in its juices for another 30 minutes before serving.
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Place carrots and quartered onions in the bottom of the Crock Pot. Add the boneless chuck roast on top of the vegetables, and sprinkle with a packet of Italian seasoning mix. Toss in the red wine vinegar, roasted red peppers, and pepperoncini. These add great flavor and tang to the dish!
Easy Slow Cooker Pot Roast with Potatoes Best Pot Roast Recipe
One of the tricks to a perfect pot roast is to brown your meat first. Just heat up some olive oil in a pan and sear both sides of the roast before adding it to the slow cooker. Mix your seasoning packet into the cup of water and add it to the slow cooker. Then pour your can of Coke over the top. The soda helps to tenderize the meat.
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Instructions. Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter. Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes.
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HOW TO MAKE CROCK POT 3-PACKET POT ROAST: I like to brown the roast before putting it in the crock pot. It really gives it a great color and adds to the overall flavor. Heat up a large skillet on high heat. You want to get it really hot. Add about a tbsp. of vegetable oil into the bottom of the pan. Take a paper towel and dry the meat really good.
