Smoked Sausage & BlackEyed Pea Soup Recipe Vegetarian soup recipes

Healthy Black Eyed Pea Soup {Vegan} Hint of Healthy

Transfer soaked peas to a slow cooker. Heat olive oil in a large stock pot or Dutch oven over medium-high heat until oil shimmers. Sauté carrots, celery, onion, and garlic until the vegetables start to soften, about 8 to 10 minutes. Transfer the vegetables to the slow cooker.

Slow Cooker BlackEyed Pea and Sausage Soup Recipe Allrecipes

Cover and cook on high for 6 hours until peas are tender. (9 hours on low). After 6 hours, stir in kale, sweet potatoes, 1 ½ tablespoon of Cajun Seasoning Mix, ½ teaspoon liquid smoke, dried bay leaves (optional), and sea salt. Cover and cook on high for an additional 1 ½ - 2 hours. Turn off slow cooker and let soup cool.

Slow Cooker Black Eyed Pea Soup Around My Family Table

Add to the slow cooker. Add black-eyed peas and tomatoes with juice. Measure water in a plastic or glass 2-cup measure and heat in the microwave until boiling. Add the taco paste to the boiling water and stir to dissolve. Add taco-water to the slow cooker, stir everything to combine, put the lid on and cook on high for 6 hours.

Black Eyed Pea Soup Slow Cooker + Stove Top Options Vegan With Curves

This thickened Slow Cooker Black-Eyed Pea Soup would also be great over rice or noodles. Slow Cooker Black-Eyed Pea Soup (with Ham and Chicken) Recipe. Yield: 12 servings Slow Cooker Black-Eyed Pea Soup (with Ham and Chicken) Print . This recipe is a truly wonderful way to use both your leftover ham and chicken (or turkey). It is so hearty and.

Slow Cooker BlackEyed Pea Soup Kitchen Concoctions

2 cans (15 to 16 ounces each) black-eyed peas, undrained; 2 cans (14.5 ounces each) diced tomatoes with bell pepper, onion, and celery, or unseasoned; 1 can (10 3/4 ounces) condensed chicken broth; 2 cups mixed frozen greens (or turnip greens, collard greens, or mustard greens); 1 teaspoon Creole seasoning; 1/4 teaspoon ground pepper

Black Eyed Pea Soup (Instant Pot, Slow Cooker, Stove) Bowl of Delicious

Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar. Skim congealed fat from surface of ham stock; discard. Pour stock into slow cooker. Add enough water to cover the peas by 1 1/2 inches.

What's your favorite slow cooker recipe? Nothing beats black eyed pea

Ingredients. 16 oz dried black eyed peas. 4 C water. 2 C chicken broth. 8 oz cubed ham. ½ medium yellow or white onion, quartered. 1 jalapeno, sliced. 1 ½ teaspoon salt.

Easy BlackEyed Pea Soup

Heat oil in 12-inch skillet over medium-high heat until shimmering. Brown sausage on all sides, about 5 minutes, transfer to slow cooker. Add onions to now-empty skillet and cook until softened and lightly browned, 5 to 7 minutes. Stir in garlic and Cajun seasoning and cook until fragrant, about 30 seconds; transfer to slow cooker.

Double the Deliciousness Blackeyed Pea Soup (for crockpot!)

Add everything to your slow cooker, expect the Tabasco and sour cream. Stir to combine. Cover and cook on low for 8 hours, or on high for about 6 (I usually just cook on high all day to make sure the beans are done). Before serving, use an immersion blender to blend about 1 cup of beans.

Slow Cooker Black Eyed Pea Soup Black eyed pea soup, Vegan

Add the pre-soaked, drained, and rinsed black eyed peas, chicken stock (6 cups), smoked paprika (1 tablespoon), bay leaf, fresh thyme (1 tablespoon). Stir together. Set Instant Pot/pressure cooker to manual/high pressure for 10 minutes. Allow to naturally depressurize for 20 minutes, then quick release the pressure.

Black Eyed Pea Soup Slow Cooker + Stove Top Options Vegan With Curves

Transfer mixture to a 6-quart slow cooker. Stir in ham hocks, black-eyed peas, chicken broth, collard greens, celery, and bay leaves. Cover and cook until ham hocks and peas are very tender, about 4 hours on HIGH or 7 to 8 hours on LOW. Remove and discard bay leaves from soup. Use tongs to transfer ham hocks to a cutting board.

Slow Cooker Black Eyed Pea Soup Around My Family Table

Add beans along with remaining ingredients to a large slow cooker. Cover and cook on low for about 10 hours or on high for about 6 if you using dried beans. If using canned beans cover and cook on low for 4-5 hours. Remove ham bone. Taste soup and season with additional salt if needed.

Slow Cooker Black Eyed Pea Soup Around My Family Table

Drain fat and chop. In a large pot or large Dutch oven, add black-eyed peas, onion, garlic, chili powder, Rotel diced tomatoes & green chiles, diced tomatoes, low-sodium chicken broth, salt, and pepper. Bring the mixture to a boil over medium-high heat. Stir in cooked bacon. Reduce the heat and simmer for about 20 minutes.

Smoked Sausage & BlackEyed Pea Soup Recipe Vegetarian soup recipes

Add all of the ingredients except the bacon to the slow cooker. Stir in a tablespoon or two of the bacon grease. Simmer for 3 to 10 hours or until black eyed peas are cooked and flavors have blended. Add the bacon just before serving.

New Year's Black Eyed Pea Soup Simply Whisked

3. Add broth, black-eyed peas and ham hock to slow cooker. 4. Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone. 5. Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to slow cooker, and stir. 6.

BlackEyed Pea Soup Recipe

Instructions. . Sort and rinse the peas, discarding any discolored peas. . Add the peas, water, bullion cubes, salt, onion, garlic, and ham hock to the crock of a 4 to 6-quart slow cooker. Cook on low for about 8 hours (or on high for 5 to 6) or until tender to your liking.