The Best Slow Cooker Applesauce The Food Cafe Just Say Yum

Spiced Slow Cooker Applesauce Recipe Lana’s Cooking

Instructions. Place apples in bowl of slow cooker until full. Add sugar and cinnamon, stir. Pour water over apples and cover. Cook on low for 6-8 hours, stirring occasionally. At the end of your cooking time, you should have a chunky applesauce in your pot.

Easy Slow Cooker Applesauce Recipe for Freezing Tonya Staab

Instructions. Peel, core, and dice the apples; discard peel and core. Combine all ingredients in a slow cooker; stir to mix. Cover and cook on high for 3-4 hours or on low for 6 hours. When done, use a potato masher or immersion blender to reach the desired consistency. Serve and enjoy!

Canning Chunky Applesauce Homespun Seasonal Living

Peel, core and cut the apples into 8 pieces each. Add the ingredients to the slow cooker. Add the apples, cinnamon, lemon juice and sugar (if using) to the slow cooker. Stir until everything is coated. Cook. Cook on high for 4 to 5 hours. Once the apples are tender, mash them with a fork (or a potato masher). Taste and add more cinnamon if you.

Slow cooker applesauce

2 Combine the apples with the apple juice or cider, the lemon juice, light brown sugar, cinnamon, and salt in a 4- to 6-quart slow cooker. Stir and cover. Cook on high for 4 hours, stirring halfway through. Step. 3 Puree with an immersion blender. Let cool before refrigerating.

Easy Slow Cooker Applesauce Recipe The Suburban Soapbox

Wash, peel, core the apples and cut into ¼" to ½" slices. 3½ lbs apples. Add sliced apple and the rest of the ingredients to the slow cooker, give it a quick mix and cook on low for 6 hours and up to 10 hours. ½ teaspoon orange zest, 1 Tablespoon orange juice, 1 teaspoon apple pie spice, ¼ cup brown sugar.

Homemade Applesauce for Canning Recipe Homemade applesauce, Canned

Place all the ingredients in a slow cooker. Place the apples in a 5-quart or larger slow cooker. Add the water, cinnamon, lemon juice, and salt, and stir to combine. Cook the applesauce for 4 hours. Cover and cook on the HIGH setting for 4 hours, stirring twice during cooking. Purée the applesauce (optional).

Slow Cooker Applesauce Recipe Lady and the Blog

Fill the water bath canner and heat over medium heat. Wash the jars in hot soapy water and check for any nicks or cracks. Wash lids in hot soapy water and set aside. After the applesauce is blended, pour into the hot jars leaving a 1/2″ headspace. Remove the air bubbles with bubble remover or spatula.

Slow Cooker Applesauce Recipe for a Large Family Canned Applesauce

Directions for Canning: First, fill sterilized pint or half-pint glass jars leaving 1/2 inch of space between the top of the applesauce and the rims of the jars. Use a small spoon to release any air bubbles that form. Then, wipe off the rims of the jars with a clean, damp towel. Secure the canning lids onto the jar.

The Best Slow Cooker Applesauce The Food Cafe Just Say Yum

Place them in the slow cooker. Add the cinnamon stick, lemon peel, lemon juice and brown sugar. Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce. Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.

Slow Cooker Applesauce

Wash, cut and core apples and add to a 5 quart or larger slow cooker. Add the remaining ingredients and stir to combine. Cover and cook on LOW for 6 hours or on HIGH for 3 hours, stirring occasionally. Remove cloves and discard.

How To Make Applesauce (Canning Applesauce) The Happy Mustard Seed

Add your water and spices (cinnamon, nutmeg or cloves, if desired) to the slow cooker or crockpot and stir. STEP 2: Cook for 2 hours on high or 4 hours on low. If skins are on use a blender or immersion blender to blend smooth or desired consistency. Taste to see if it needs more spices.

Slow Cooker Wild Crab Applesauce Brooklyn Farm Girl

Step-by-Step Directions. Step One - Peel and cut the apples using an apple corer. Step Two - In a medium-sized bowl, add the sliced apples, lemon juice, and sugar. Stir. Step Three - Add the apple mixture to the slow cooker bowl. Pour over the water. Step Four - Cook on HIGH for 3 hours or until the apples are very soft to the desired.

Slow Cooker Applesauce Just a Taste

Instructions. Peel and core the apples. Roughly chop the apples into cubes. Add apples to the crockpot along with the water, vanilla extract, cinnamon, lemon juice and salt. Stir all ingredients together to combine. Close the lid and set crockpot to low. Cook for 6 hours on low.

Canning apple sauce Canning apples, Meals in a jar, Applesauce

Bring to a boil, reduce, and simmer for 20 minutes in a saucepan, or slow cook on low for 4 hours in a crockpot. Puree until smooth, return to saucepan/crockpot and reduce until desired consistency. Add Tbsp lemon juice to each pint, 2 Tbsp lemon juice to each quart. Ladle hot applesauce into hot jars, leaving 1/2 inch headspace.

Easy Crock Pot Applesauce Recipe The Suburban Soapbox

Directions. In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.

Healthy Slow Cooker Applesauce, this easy recipe requires no peeling of

Instructions: Wash, Peel and slice the apples and place them in the slow cooker. Add cinnamon powder, and cinnamon sticks and apple juice. Cook on high for 5 hours or on 8 to 10 hours on low. Remove cinnamon sticks. Use a whisk to stir the applesauce until the desired consistency is reached. Add sugar if desired (only add a tablespoon at a time.