Slow cooker apple bread pudding Yankee Kitchen Ninja

Slow Cooker Apples & Honey Challah Bread Pudding (4) Fit Slow Cooker

Add bread cubes, apples and raisins to slow cooker. Sprinkle brown sugar over top. In a medium mixing bowl, combine eggs, sweetened condensed milk, regular milk, vanilla, salt, nutmeg and cinnamon.sugar. Beat until well mixed. Pour over bread, making sure each bread chunk is soaking up the mixture. Cook on low for 3-4 hours, or until knife.

Slow Cooker Bread Pudding with Cranberries and Walnuts

Sprinkle it over the diced apples and stir to coat. Set aside. In a separate bowl, whisk together eggs, half-n-half, apple sauce, caramel syrup, brown sugar, vanilla extract, two teaspoons of cinnamon, nutmeg, and salt. Make the bottom layer in a greased slow cooker or casserole dish by spreading four cups of the cubed bread on the bottom.

Apples Foster Bread Pudding Recipe

How to Make Easy Slow Cooker Bread Pudding Step-by-Step. Step #1: Spray a slow cooker crock with non-stick cooking spray. If you have one, a casserole slow cooker is ideal. Step #2: Add apples, sugar, dates and pecans to the slow cooker and stir. Step #3: In a separate bowl, mix together remaining ingredients and then stir into the apple.

Slow Cooker Apple Bread Pudding Princess Pinky Girl

Steps. Peel and core the apples. Cut into ¼-inch pieces. Slice the bread. In a large bowl, whisk the eggs, brown sugar, and cinnamon until smooth. In a separate bowl, whisk the milk, half and half, and vanilla extract and add to the egg mixture, along with the apples and cranberries. Toss until well combined.

Easy Slow Cooker Apple Bread Pudding Recipe All She Cooks

Directions. Combine apples and bread in the crock of a slow cooker. Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread. Cook on High until custard forms, 3 to 4 hours.

Apples Foster Bread Pudding Recipe

In a medium size bowl, mix together eggs, vanilla, honey, cinnamon, unsweetened applesauce, cream and milk. Pour the mixture over bread making sure all the pieces are wet. Gently pat down the wet bread mixture so the top is an even surface. Cook HIGH 2-4, LOW 4-6 hours or until knife inserted in the center comes out clean.

Slow Cooker Apple Bread Pudding Kitchen Fun With My 3 Sons

Ingredients. 8 slices white bread, cut into cubes (about 4 cups) 1 / 2 cup (1 stick) butter, melted. 1 / 2 teaspoon cinnamon. 1 / 4 teaspoon nutmeg. 1 / 8 teaspoon salt. 3 / 4 cup firmly packed brown sugar. 4 cups peeled and chopped cooking apples. Whipped cream for garnish.

Slow cooker apple bread pudding Yankee Kitchen Ninja

In a small bowl, whisk together the eggs, vanilla, cinnamon, salt, and maple syrup. Whisk in the milk. Pour the milk mixture over the bread. If necessary, push down the bread with a spatula so it is completely covered. Allow the bread to sit for 20 minutes before turning on the crockpot. Cook on low for 8-10 hours. Prep Time: 10 minutes.

Slow Cooker Apple Bread Pudding

In a 3-qt. slow cooker coated with cooking spray, combine the bagels, apple, cranberries and raisins. In a large bowl, whisk the eggs, milk, sugar, butter, cinnamon and vanilla. Pour over bagel mixture and stir to combine; gently press bagels down into milk mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center.

Apple Bread Pudding {Simple Recipe!} FeelGoodFoodie

Cover and cook on LOW for 3-4 hours. Cover and cook on NORMAL if using the slow cooker setting on an electric pressure cooker. Uncover and let sit for 5-10 minutes before removing from cooker. Remove from cooker and drizzle salted caramel over top. Serve warm with vanilla ice cream or powdered sugar.

SlowCooked Bread Pudding Recipe How to Make It Taste of Home

Directions: Divide the bread, apples and raisins evenly among 6 half-pint canning jars. In a large measuring cup or bowl, whisk together all the remaining ingredients and pour evenly over the dry ingredients in the canning jars. Give the contents of each jar a gentle stir and then place the jars in the crock of a large slow cooker.

Slow Cooker Apple Bread Pudding with Salted Caramel Drizzle Slow

When the slow cooker is really hot, place 1 1/2 Tablespoons of butter in the bottom of the slow cooker. Cut the bread in one-inch cubes - you'll have 4 - 5 cups of bread cubes - set aside. Wash and peel the apples, and slice in about 1/4 inch thick slices. Place the apple slices in a large bowl, and sprinkle with the granulated sugar.

Pin by Rebecca Mabon on Breakfast & Brunch Recipes Slow cooker apples

Add the cubed apples, pecans and cubed bread to the slow cooker crock and toss to combine. Pour the custard over the bread and apple pieces. Carefully toss to coat, making sure that the cubed bread is submerged in the custard. Let stand to allow the bread to soak up the custard, 10-15 minutes.

Very easy, healthy, and delicious dessert cooked in a slow cooker.

Directions. Place bread and raisins into a slow cooker. Whisk milk, eggs, melted butter, sugar, vanilla, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat. Cover and cook on Low until a knife inserted near the center comes out clean, about 3 hours.

Easy Slow Cooker Apple Bread Pudding Recipe All She Cooks

In a separate bowl, whisk the milk, half and half, and vanilla extract and add to the egg mixture, along with the apples and cranberries. Toss until well combined. Spray the insert of a 7-quart slow cooker with cooking spray. Arrange bread in slow cooker. Pour egg mixture over bread and cover. Cook on low 3 hours, until set.

Slow Cooker Apple Bread Pudding Aysontespli's Kitchen

Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread. Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on low 4 to 5 hours. Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 minutes just before serving the pudding. Microwave on high 2 minutes, stirring.