Christmas Cookies Part 4 Walnuts (Oriešky) recipe Slovak Cooking

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ingredients. Cream together thoroughly the butter and cream cheese. Blend in the flour. If mixture is sticky add a little more flour until the dough is easy to handle. Divide dough into four equal balls; flatten, then wrap each in waxed paper and chill thoroughly. To make filling, mix together walnuts and sugar, adding enough milk or beaten egg.

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Every year for Christmas, my family enjoys this recipe for kolache, a Slovak walnut roll. We also have it at Easter, but Christmas is when it's the real sta.

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Instructions. Start by making the dough: Add 1/4 cup of warmed milk to yeast with a pinch of sugar and set aside to rise. In a separate bowl, beat eggs and add 1/2 cup sugar. Add butter. Blend well. Sift flour, salt, and baking soda and slowly add to the eggs. Add 3/4 cup of cold milk. Mix and add yeast mixture, forming the dough.

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Ingredients: 1 yolk, 280g flour (about 2 cups), 220g margarine, 100g ground walnuts, 100g powdered sugar, 1 packet of vanilla sugar (about 20g), chocolate for cover (optional) Prep Time: 1 hour. Bear paws ( medvedie labky) is a cookie that is an integral part of any Christmas table in Slovakia. Although Slovakia is known for its kolache.

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Step 4. Roll out on board dusted with powdered sugar to 1/4 inch thick. Cut out in 3 inch circles. Put 1 teaspoon filling in center of each circle. Fold over and seal edges, and push in center-side of "fat" side with thumb to make it look like a crescent shape.

Christmas Cookies Part 4 Walnuts (Oriešky) recipe Slovak Cooking

The ingredients below are from the recipe, we ended up using half the amount. Ingredients: 500g (4 cups) flour, 250g (2 cups) powdered sugar, 6g (1.5tsp) baking powder, 200g vegetable fat (margarine), 2 eggs, jam (red currant or strawberry), powdered sugar. Prep Time: about 2 hours, plus 15 minutes for baking.

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Directions. Stir the yeast and water together until it forms a paste, set aside while you make the dough. Using a stand mixer, cream the butter and 1/4 cup sugar until light and fluffy. Add yeast/water paste, salt, sour cream, and egg yolks and beat until combined.

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Keep whisking until it reaches consistency of honey . Let the mixture cool, and in the mean time, combine butter and the second half of powdered sugar in a pot or a bowl. Using a fork (the whisk didn't work too well, the butter is too sticky), blend everything together. Whisk to get creamy consistency.

Christmas Cookies Part 4 Walnuts (Oriešky) recipe Slovak Cooking

STEP 1: Start by measuring and preparing all the ingredients in the recipe. STEP 2: Take 1/2 cup of warm water from the measured ingredients and dissolve all the honey in it. Combine about 2/3 cup of flour with the active yeast. Whisk the flour mixture with the sweetened water to form a semi-thick dough with no lumps.

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Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. Fill a small, flat bowl with ½ cup granulated sugar. This will be used for rolling the cookies. Remove one square of the chilled dough, leaving the rest in the refrigerator. Dust a clean work surface with granulated sugar.

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STEP 7: Carefully transfer kolacky cookies to a baking sheet lined with baking paper. STEP 8: Preheat the oven to 340 °F (170 °C). Place the baking sheet with kolacky in the preheated oven and bake for about 15 minutes until golden. STEP 9: Immediately after baking, dust with icing sugar and leave to cool.

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Make the Slovak Kolache. In a small bowl, dissolve the yeast and 1 teaspoon sugar in the warm milk. Using a stand mixer with a dough hook attachment, mix together the yeast mixture, remaining sugar, salt, butter, eggs, and sour cream. Beat on a low speed for a minute, then add the flour.

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A recipe I recognise and love are Oriešky, Slovak walnut-shaped cookies. They're the ultimate Christmas treat. Following the Slovak love for nuts, these cookies are shaped like walnuts and filled with a paste-like mixture of ground walnuts. The dough usually includes flour, ground nuts, cocoa, powdered sugar, butter and vanilla extract.

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When ready to bake. Preheat the oven to 350F/175C. Roll out the dough on a lightly floured surface into a relatively thin layer, approx ¼in/2mm thick. Trim the edges off the dough and cut it in to squares approx 2 ½in/6cm square. Put approx 1tsp of jam in the middle of each square and fold over opposite corners.

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1 teaspoon butter. 1 cup sugar. 1/2 teaspoon vanilla. In a saucepan, stir milk and sugar until sugar dissolves, cooking over medium heat. Then add 1 teaspoon butter, stirring often and cook until it boils. Remove from heat, stir in vanilla, and add the ground walnuts.

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Once scalded, remove from heat to cool to 115℉ before continuing. In the bowl of a stand mixer with a dough hook, combine the milk, water, butter, egg, yeast, and sugar. Add most of the flour, then add the salt. Beat on a low speed for 2- 3 minutes to combine, then knead on medium- high for 5- 7 minutes.