Short Stack Editions is a beautiful series of smallformat, handbound

Short Stack Editions Are Love Letters in Cookbook Form The Kitchn

Short Stack Editions. 3,032 likes. Short Stack is a series of small-format cookbooks about inspiring ingredients, authored by America's

Short Stack Editions, known as much for their bold graphics and

Strawberries (Short Stack) Paperback - September 1, 2013. Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients.

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by Mindy Fox. 4.60 · 5 Ratings · 1 Reviews · 1 edition. Short Stack is a series of small-format cookbooks.. Want to Read. Rate it: The Mediterranean Bundle (Short Stack), Sweet Potatoes, Broccoli, Pears (Short Stack), Tomatoes, Strawberries, Prosciutto di Parma, Grits, Brown Sugar (.

Short Stack Editions Are Love Letters in Cookbook Form The Kitchn

Description Details Author Bio. The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award-winning cookbook authors, chefs, food writers, recipe testers, and editors. The ethos behind Short Stack Editions is simple: Pair honest, common ingredients.

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The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award-winning cookbook authors, chefs, food writers, recipe testers, and editors. The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can.

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This is the first regular-size title from Short Stack Editions (shortstackeditions.com), a publisher of artful small-format cookbooks. In 18 ingredient-focused chapters, founders Fauchald and Goalen present all-new recipes such as braised duck legs with apples three ways, blistered peppers with lemon-paprika aioli, spaghetti squash latkes, and.

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Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new.

Vol 10 Corn (By Jessica Battilana) 10 things, Corn, Short stack

Lemons (Short Stack) Paperback - January 1, 2015. Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on.

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Aug. 18, 2014. The small food magazine is a species on the rise. A number have arrived in recent years, like Lucky Peach, with its smarts and swagger, and Kinfolk, an ethereal and arty vision of.

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Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding.

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Nick Fauchald is a Brooklyn-based writer and editor and the publisher of Short Stack Editions. Formerly the editor-in-chief of Tasting Table, he was also an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray magazines. His writing has been featured in the Best Food Writing series, and he has written several books about cooking and cocktails.

Vol 18 Chocolate (By Susie Heller) Chocolate layer cake recipe

Grits (Short Stack) Paperback - November 1, 2013. Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on.

Short Stack Editions Are Love Letters in Cookbook Form Kitchn

Short Stack Editions is a beautiful series of smallformat, handbound

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The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite.

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short stack editions, 2018. Volume 31 of the beloved Short Stack Editions is my ode to Cauliflower. In this little volume, I explore the incredible versatility of this cruciferous vegetable. Highlight recipes include a Buffalo Cauliflower Wedge Salad, Cauliflower Parmesan, and Bacon and Egg Cauliflower Fried Rice.