Shirley Temple Cake Recipe with Cherries {A Twist on a Favorite Drink}

Shirley Temple Bundt Cake Recipe YouTube

Cake: Preheat oven to 325°F and coat a 12 cup bundt or tube pan with cooking spray. Set aside. In the bowl of a stand mixer or a large mixing bowl, mix together the dry cake mix with the yogurt, oil, eggs and citrus juices and zests, mix well, scraping down sides as you go. Pour into prepared baking dish.

Shirley Temple Cake Recipe Cake recipes, Cake, Cake desserts

Instructions. Preheat the oven to 325 degrees. In a large bowl, mix together softened butter and granulated sugar until light and fluffy. Add eggs and continue mixing until blended. Incorporate flour into the mixture and beat until smooth. Pour in lemon extract and 7up, beat to combine.

Shirley Temple Cake Recipe with Cherries {A Twist on a Favorite Drink}

Preheat oven to 325º Fahrenheit. Grease a 10″ bundt pan with shortening, then dust it with flour. Or you can use cake release. Mix. In large bowl mix together your butter and sugar until light and fluffy. Add in your eggs and continue to mix until blended. Add in your flour and mix again until smooth. Pour and fold.

Shirley Temple Cake The Best Blog Recipes

Preheat oven to 350°F. Grease bundt pan with butter or cooking spray. Set aside. In a large mixing bowl, cream butter, sugar, and vanilla. Add eggs, one at a time, and beat to incorporate. Slowly mix in flour. Add lemon juice and lemon lime soda; beat until batter is smooth. Fold in cherries, then pour batter into bundt pan.

Shirley Temple Cake Recipe with Cherries {A Twist on a Favorite Drink}

Preheat oven to 350 degrees F. Butter and flour a 12-cup capacity bundt pan. In a large bowl, whisk together the cake mix, instant pudding powder, eggs, soda, vegetable oil, grenadine, and almond extract; beat with an electric mixer or whisk vigorously for 2 minutes, until combined.

Best Shirley Temple Cake Recipe How to Make Shirley Temple Cake

Preheat the oven to 325 degrees. In large bowl, beat the butter and sugar together with a hand mixer until light and fluffy. Add in the eggs and continue to mix until blended. Add in the flour and mix again until smooth. Add in the lemon extract and 7up and beat to combine. Fold cherries into the batter.

Shirley Temple Bundt Cake Hot Rod's Recipes

Instructions. Preheat oven to 325F degrees. Spray a 10-inch bundt pan really well with nonstick cooking spray (I like the kind with flour in it, like Baker's Joy). In a medium bowl, combine all the cake ingredients: cake mix, pudding, 7-Up, eggs and oil. Mix until thoroughly combined. Pour batter into prepared bundt pan.

Shirley Temple Cake (With images) Cake, Delicious desserts, Dessert

Preheat oven to 350. Grease a bundt pan with cooking spray. Toss the one cup of halved cherries with the 1 tablespoon of flour. In a large bowl, combine cake mix with the floured cherries, soda, lemon zest and lime zest. Stir gently to combine. Pour the batter into your bundt pan.

Shirley Temple Cake The Best Blog Recipes

Batter. In a large bowl, combine the cake mix with the floured cherries, lemon lime soda, lemon zest and lime zest. Whisk the ingredients gently to combine. Proceed to pour the batter into the prepared bundt pan. Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center and comes out clean.

Yammie's Noshery Shirley Temple Cake {7up Cake with Whipped Cherry

Set aside. In the bowl of a stand mixer, cream together the butter and sugar until pale yellow and fluffy, about 3 minutes. Add in the eggs, one at a time, beating well after each addition. Add in the lemon juice, lime juice, vanilla, and zests of both lemon and lime and beat well.

Shirley Temple Bundt Cake Crafty House

In a large bowl, combine cake mix with the can of 7up. 3. Toss stemless cherries with flour and fold into cake batter. 4. When smooth pour your delicious Shirley Temple batter into your Bundt Pan, bake until a toothpick inserted into the center comes clean (about 30 minutes) Let cool for at least 10 minutes before inverting on a cooling rack to.

Classic Shirley Temple Poke Cake

Instructions. Preheat oven to 350°. Prepare cake mix by mixing cake mix, egg whites, 7UP, oil, and lemon extract together in a mixing bowl for 1 minute. Fold in cherries with a spoon. Spray a bundt pan with cooking spray. Gently pour cake mix with cherries into bundt pan. Bake cake for 35 minutes and check.

Make a Mini Shirley Temple Cake with Easy 7UP Cake Recipe!

1/3 cup vegetable oil. 4 egg whites. Preheat oven to 350ºF. Grease a 9x13 inch cake pan. Blend all the ingredients for two minutes on medium speed. Pour the batter into prepared pan. Bake about 32 minutes or until a toothpick comes out clean. Cool completely before frosting. Whipped Cherry Buttercream.

Shirley Temple Cake Recipe with Cherries {A Twist on a Favorite Drink}

Cooking spray, for pan; 1 box cake mix; 1 can 7-up; 2/3 c. maraschino cherries without stems; 1 tbsp. flour; 2 c. powdered sugar; 1/4 c. Maraschino Cherry Juice

Make a Mini Shirley Temple Cake with Easy 7UP Cake Recipe!

Shirley Temple Cake Recipe with Cherries {A Twist on a Favorite Drink}

Pour the glaze over the cake and garnish with lime zest plus maraschino cherries with stems. Slice and serve! Storing. To Store: Cover with foil or plastic wrap and store leftovers in the fridge for up to 4 days or at room temperature for 1-2 days. To Freeze: Wrap in plastic wrap and store in freezer for up to 2 months. Recipe Tips