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Description. It was a pudding mix that came in little plastic containers ( four a pack I think) you added milk then ran around the kitchen shaking them up for a minute or two. It came in a few different flavors. Links for more info. The following are links about Shake-a-pudding you may find interesting. Also check out the other pages.


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Ideally, instant pudding contributes to the creamy texture of the milkshake. So, if you ever use an alternative, it's better to reduce the milk the recipe requires to add so the consistency will still stay the same. With the help of the ice cream, your pudding milkshake still remains a faithful sweet tooth drink without disrupting the texture.


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Shaking Pudding Ammonia Free Hair Color Self Hair Dye DIY Kit Included Contain Keratin Made in Korea Beauty (6.12 Smoky Ash Beige) Visit the eZn Store. 4.3 4.3 out of 5 stars 136 ratings | 3 answered questions . $15.99 $ 15. 99 ($15.99 $15.99 / Count) Brief content visible, double tap to read full content.


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In a large bowl, use a mixer or whisk together sweetened condensed milk, milk and pudding mix. Fold in 2 cups of whipped topping. Pour into prepared pie crust. Refrigerate 2 hours to set. Garnish with additional 2 cups of whipped cream and shave or grate some chocolate on top. Cut and serve.

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Directions. Wash hands with soap and water. Place 2 cups of milk in a quart jar with tight-fitting lid. Add one small package of instant vanilla pudding mix to the jar; screw lid on jar. Shake until mixture is smooth. Place pieces of fruit in a serving bowl or paper cups. Pour pudding over fruit and chill.


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Stir to combine. 3. Pour in the vodka and creme de menthe liqueur and stir to incorporate. 4. Fold in the Cool Whip and stir until completely blended with the pudding. 5. Add 1-2 drops of green food coloring and stir well until you have achieved your desired shade of green. (I tried to match the exact shade of a McDonald's shamrock shake).


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1. Add the strawberries, banana, oats, honey and milk in a blender. Blend until the mixture is smooth. 2. Transfer the berry smoothie to a bowl and add in the chia seeds. Mix well. 3. Allow the mixture to set in the fridge for 2-3 hours or overnight till the chia seeds swell up and becomes thick. bake with shivesh, shivesh bhatia, chia pudding.


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Step 1. Pour milk into blender. Add dry pudding mix and ice cream; blend on high speed 15 sec. or until well blended. Step 2. Serve immediately. (Or, refrigerate until ready to serve, stirring just before serving. Mixture thickens as it stands. Thin with additional milk, if desired.) Make enough pudding milkshakes for a crowd with help from.


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Some delicious ideas include chocolate pudding, Banana pudding, Pistachio Pudding, Strawberry Pudding. *Note: You can use sugar free pudding mix if you desire. Toppings/Mix ins: Top your shake with the traditional dollop of whipped cream and cherry, but that's not the only delicious topping you can use. Sprinkles; Chocolate or caramel drizzle


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Instructions. Place the berries in a blender or food processor, blend for about 1 minute. Add the milk and vanilla pudding to the processor, blend for another minute. Pour into glasses and serve immediately.


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This video was uploaded for: http://letterstolarry.com/letters/october-24-1968/From http://www.boston.com/business/gallery/retro_foods?pg=10 - You could have.


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The early Shake A Pudd'n commercial first aired in 1966. Royal Pudding, makers of it, sort of stole the dance party concept, using younger kids instead of teens. The cups were disposable (wax paper) with flimsy plastic lids and spoons. Another Great Shakes copycat, with a different twist.


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Instructions. Place shake and instant pudding mix into the blender and blend for just a few seconds. A blender is good, so no chunks are in the batter. Pour into two containers and place into the fridge for about 30 minutes or overnight if meal prepping. Once set add desired toppings and enjoy.


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The EZN Shaking Pudding Hair Color comes with a mixing container with the colorant and developer inside, so all you have to do is pour equal amounts of both into the mixing cup and close it tightly until you hear the click. Then you shake it for 30 seconds to a minute. Don't shake it up and down—just side-to-side.


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measuring spoon) Directions: Add. desired amount of pudding mix and milk together inside a securely closed. container and shake for several minutes until well blended. Open and enjoy! 1/4 cup milk + 2 spoons of instant pudding mix. 1/2 cup milk + 4 spoons of instant pudding mix. 1 cup milk + 8 spoons of instant pudding mix.