Sex on the Beach

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The recipe listed above is 180mL (or 6 ounces). 1 gallon = 128 fluid ounces so therefore you would need to multiply each ingredient by 37 to make 1.75 gallons (which will leave some room for ice. If you want to make 2 gallons without ice, then multiply each ingredient by 42.

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In a shaker. Combine all the ingredients, except for the orange slice and maraschino cherry, in a shaker filled with ice cubes. Shake vigorously for 8 to 10 seconds. Strain into a highball glass containing a few ice cubes using an ice strainer. Garnish with the orange slice and maraschino cherry on a cocktail pick. Did you know:

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This Sex on the Beach recipe makes a refreshing cocktail of vodka, peach schnapps, cranberry, and orange juice. Serve it over ice or straight up.. Photos of Sex on the Beach. 01 of 09. Photo by . Dotdash Meredith Food Studios. 02 of 09. Photo by Allrecipes Member. 03 of 09. Photo by Jazmin Huff. 04 of 09. Photo by brittiny_200.

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Sex on the Beach. August 20, 2004. save recipe. 3.4 (1). tomato paste, heavy cream, Parmesan, and (yup, you guessed it) vodka.. Bake this easy recipe into pies and tarts, or use it as a.

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There are two main types of sex on the beach. One is the IBA version, made with vodka, peach schnapps, orange juice, and cranberry juice. The other is the Mr. Boston Official Bartender's Guide version, which is made with vodka, Chambord, Midori melon liqueur, pineapple juice, and cranberry juice.

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3⁄4 cup Butter. 1 1⁄2 cups Flour. Flour. 1 1⁄2 cups Pecan Pieces. 3 packages Cream Cheese, 8 oz pkgs. 2 cups Powdered Sugar. 2 containers Cool Whip. 1 package Vanilla Instant Pudding Mix. 1 package Chocolate Instant Pudding Mix.

Step 1 Steep tea bags (10 total) together in 32 oz. of hot water in a large container. Let sit for 1 hour. Step 2 Pull out tea bags. Step 3 Combine 32 oz. of tea with 32 oz. of simple syrup in a.

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Yes, it's easy to make virgin sex on the beach - this is a great option for guests who don't want alcohol but still want something refreshing to sip on. Omit the vodka. Use peach nectar or pineapple juice in place of the schnapps. Pour the peach nectar in the glass first and then add the orange juice, cranberry, juice, and grenadine.

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Cut an orange in half, squeeze the juice, and strain. The preparation is straightforward, and you won't need the shaker. Put some ice in a high ball glass, pour vodka and peach schnapps. Add both juices. Stir gently and decorate your Sex on the Beach cocktail with a flower, a slice of orange or pineapple, and a few cranberries if you can find.

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Sprite or Club Soda. Lastly, top with Sprite or club soda and stir gently. Use Sprite to add some sweetness and tartness along with the refreshing lemon-lime flavor. If the drink turns out too sweet for you, just substitute for club soda instead and add your own lemon and lime juice. This recipe uses 6 ounces per drink.

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1. Chill a pitcher for at least 2 hours before making the cocktails. Get out a pitcher that holds at least 5 cups (1,200 ml) of liquid. Place it in the refrigerator at least 2 hours before you want to serve the cocktails. [1] Using a chilled pitcher keeps the cocktails cooler for longer.

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Pour in the vodka, schnapps, orange juice, and cranberry juice. Shake vigorously until the outside of the shaker is icy cold. Strain into a tall glass and garnish with an orange slice. Enjoy. Prep Time: 5 minutes.

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1 1/2 oz pineapple juice. 1 splash grenadine syrup. 1 oz whipped cream. Pour the vodka, Malibu rum, peach schnapps, pineapple juice and grenadine into a cocktail shaker half-filled with ice cubes. Add the whipped cream, and shake vigorously until frothy. Pour into a small highball glass or equivalent, and serve.

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Sex on the beach is a classic cocktail that has been around for a long time. This drink is a great option if you want to get in the holiday spirit and it's totally easy to make. It's also an official cocktail of the International Bartenders Association. Sex on the Beach (or "S.O.T.B.") a cocktail created in the late 1950s by George T Smith.

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Instructions. Add the vodka, peach schnapps, orange juice, and cranberry juice to a shaker with ice. Shake and strain into a glass filled with fresh ice. Garnish with peach slices, oranges, and cranberries.

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1 ½ ounces vodka. 1 ounce peach schnapps. 2 ounces orange juice. 2 ounces cranberry juice or grenadine. Ice. Orange slices and cherries, for garnish. Grab a hurricane glass, or your most festive tall cocktail glass, and fill it with ice. To achieve that gorgeous sunset hue, pour the vodka, schnapps, and orange juice in first.