Scallops with Sweet Potato, Spinach & Vanilla Saffron Sauce Recipe

Seared Scallops with Sweet Potato Puree and Garlic Sauteed Spinach

Preheat the oven to 400 degrees. To make the sweet potato mash, poke holes in the sweet potatoes. Bake them in the oven on a lined baking sheet for 45 minutes, or until tender. Remove from the oven and allow to cool. Peel the skins off the potatoes and place in a bowl.

Scallops with Sweet Potato, Spinach & Vanilla Saffron Sauce Recipe

Scalloped Yukon Gold and Sweet Potato Gratin… thinly sliced sweet and Yukon gold potatoes topped with a creamy herbaceous, silky cream sauce and shredded gruyere cheese. It's a decadent and delicious recipe, sure to become your new favorite side dish! If you're looking for a new fall side dish, I've got just the thing…

King scallops with sweet potato mash Ben Sutherland Flickr

Preheat the oven to 425°F. Cut the top off the full garlic clove. Drizzle it with olive oil and sprinkle with salt. Wrap in tin foil. Prick the sweet potatoes all over with a fork. Wrap in tin foil. Roast both the sweet potatoes and garlic for 45-50 minutes, or until the garlic is golden and soft and the potatoes are fork tender.

Had the day off so got sometime to practice, Seared Scallops, Sweet

Easy Creamy Scalloped Sweet Potatoes, the ultimate holiday side dish. These potatoes are creamy with crispy cheesy edges and fresh thyme and rosemary. This is a simple, delicious sweet potato casserole that everyone will love.

Domestic Divas Blog PanSeared Jumbo Scallops with Sweet Potato Mash

Spiciness: Medium Scallops In Roast Sweet Potato Puree Jump to Recipe This elegant seared scallop recipe in a roasted sweet potato, ginger, & curry puree will wow your family or dinner guests. this. The ginger and curry can add a little bit of heat so go lighter if you're sensitive to spicy foods.

Seared Scallops with Sweet Potato Puree and Maple Bacon Brussels

Citarella Sweet Potato Purée. Salt and pepper, to taste. Flaky salt, for garnish. Instructions. Season scallops with salt and pepper on both sides. In a large non-stick skillet over medium-high heat, add olive oil. Add scallops in a single layer and cook for 2 minutes until golden brown. Flip and then add sage leaves and butter to the pan.

Seared scallops with sweet potato purée Wine Recipes, Cooking Recipes

Purée with an immersion blender. Add the sauce to the sweet potato noodles. Start with 1 C and pour over sweet potato noodles and toss to coat. Add more sauce, if desired. The starch in the noodles will thicken the sauce. Cook the scallops. Heat skillet over medium heat. Spray with cooking spray.

Blackened Scallops with Sweet Potato Noodles This Gal Cooks

1 ¼ teaspoons salt 2 tablespoons light brown sugar 2 tablespoons honey ¼ teaspoon turmeric roasted sweet potato puree 6 tablespoons unsalted butter, divided 1 large shallot, minced 1 large garlic clove, minced 2 large sweet potatoes, cleaned and pricked all over with a fork

Scalloped Sweet Potatoes

Deselect All. 4 shallots, brunoise. 1 tablespoon butter. 4 large sweet potatoes, brunoise (needs to be the size of risotto) 3 to 4 cups hot chicken broth

Scalloped Sweet Potatoes Recipe EatingWell

Step 1 Preheat the oven to 450°F. Step 2 Spray the inside and lid of a cast-iron Dutch oven with canola oil. Step 3 Scatter the sweet potato in the pot. Step 4 Sprinkle on the shallots and.

Scallops with Sweet Potato Puree and Braised Beets Edible Delmarva

PREHEAT THE OVEN. Start by preheating the oven to 350 degrees Fahrenheit and spray a 9×13-inch baking dish with non-stick spray. PREPARE THE SWEET POTATOES. Peel and slice the sweet potatoes into 1/2-inch thick slices.

Seared Scallops with Sweet Potato Puree Recipe Scallops seared

Pulse/blend until smooth. Divide the purée evenly between two plates, spreading it on with a spoon. 4. To prepare scallops, pat dry and season with salt and pepper. Heat up a medium/large pan (non-stick or cast-iron) on medium-high heat. Add butter, and once butter has melted and is hot, add the scallops.

King scallops with sweet potato mash at Gastro, Clapham Flickr

Add your scallops to the pan, and cook for 1 1/2 minutes per side, until nicely golden brown on both sides. Plate your dish with a swoosh of the sweet potato puree and 5 or 6 scallops. Add several brussels sprouts (with the bacon) to the plate, and garnish with basil, sprouts, and a bit of balsamic vinegar.

Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree

Roll out each fourth in a long cylinder. Then cut small pieces, about half an inch wide. Roll pieces just slightly to get a uniform shape. Cover gnocchi with a kitchen towel and heat a large pot of water to boiling. Melt 2 tbsp of butter over medium-high heat and let brown. Pat scallops dry and season the top side with a pinch of salt and pepper.

Seared Scallops with Sweet Potato Puree and Maple Bacon Brussels

Add the sweet potatoes, cover, and steam until easily pierced with a fork, 15 to 20 minutes. Meanwhile, melt 2 tablespoons of butter in a large saucepan over medium heat. Whisk in the flour and ginger slice. Cook and stir until the flour has turned golden brown, 2 to 3 minutes. Whisk in the vegetable broth, brown sugar, nutmeg, and cinnamon stick.

Scalloped Potatoes Fannie Wells Kitchen

20 minutes Cooking time 50 minutes In the photo of this dish I serve the scallops with a fennel and asparagus slaw. Make the Caribbean dry spice mix well in advance to simplify the day of service. Ingredients 2 large sweet potatoes 2 teaspoons extra virgin olive oil Kosher salt and black pepper 2 Tablespoons unsalted butter