Simply Scalloped Potatoes with Broccoli Southern Bite


Broccoli Cheddar Scalloped Potatoes The Salty Marshmallow

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. Make potatoes as directed on box for stove-top directions. Stir in mustard. Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli.


The Crafty Momma Freezer Meal Scalloped Potatoes with Ham & Broccoli

Lightly spray a 9x13 casserole dish with nonstick cooking spray. In a large bowl, combine the potatoes, broccoli, garlic powder, salt, cream of chicken soup, heavy cream, and cheese. Mix well. Pour into the prepared baking dish. Bake uncovered for about 1 hour or until golden brown and the potatoes are tender when pierced with a knife.


Cheesy Scalloped Potatoes with Broccoli With Mushroom Soup Brooklyn

In a medium skillet, melt the butter over medium heat. Add the flour and whisk for 1 minute, then slowly add the milk followed by the vegetable broth, whisking continuously.


16 New Ways To Make Scalloped Potatoes in 2020 Scalloped potatoes

directions. In a 10 inch skillet, heat the margarine over medium heat and cook the onion until tender. Add the soup,milk, pepper, and potatoes. Heat to boiling. Reduce the heat to low. Cover and simmer 5 minutes or until hot. Garnish with the parsley and serve.


Cheesy Scalloped Potatoes With Broccoli Brooklyn Farm Girl

Instructions. Preheat your oven to 375. Whisk together the milk, flour, Dijon, salt, pepper, thyme and garlic together in a saucepot and bring it to a boil over medium-high heat; let the sauce boil until thickened. Meanwhile, place a thin layer of the potatoes (half of the potatoes) in an even layer across a greased casserole and then season.


Easy Scalloped Potatoes with Broccoli Recipe Run Eat Repeat

Directions: Slice potatoes into ¼ inch thick rounds. Melt butter in a skillet. Add onions & cook through. Season with salt & pepper. Add flour. Mix and cook for 1 minute. Add milk, garlic, nutmeg & thyme - simmer low for about 5 minutes. In a greased casserole dish layer: Potatoes, Broccoli, Cream Sauce, Shredded Cheese.


Vegan Family Meals

Continue whisking occasionally until most of the cheese is melted. Turn the heat off. Preheat the oven to 350F. In a large glass baking dish, coat the bottom with some of the sauce (approximately 1/2-1 cup). Lay the potatoes in the dish, slightly overlapping each other, to cover the bottom of the dish in an even layer.


Scalloped Potatoes with Broccoli Lisa G Cooks

Preheat oven to 400°F. Heat a large skillet over medium heat and add the bacon grease. Add the onion and sauté until translucent before sprinkling in the flour. Cook, stirring constantly, until golden brown. Slowly pour in the milk and soup, then add the seasoning. Whisk until thickened.


Simply Scalloped Potatoes with Broccoli Southern Bite

Stir in the salt, thyme, garlic powder, and pepper. Increase the heat to medium-high and allow the mixture to come to a boil for 1 minute. Remove from the heat. Stir in the potatoes and ham: Add the frozen shredded potatoes, diced ham, and 1 cup of the cheese into the mixture, stirring until well incorporated.


Broccoli Cheddar Scalloped Potatoes The Salty Marshmallow

Preheat your oven and spray a 11×8 baking dish with nonstick spray. Cover the bottom of the prepared baking dish evenly using half of the sliced potatoes. Set aside. Using a small mixing bowl, mix the cream of mushroom soup and milk until well incorporated. They pour half of it on top of the potato layer.


Cheesy Scalloped Potatoes With Broccoli Brooklyn Farm Girl

Parboil potato slices approximately 5 minutes. In large bowl, combine soup, milk, sur cream, grated cheese and onion. Add drained potato slices and drained, thawed broccoli. Stir until well mixed. Grease a 9x13 inch baking dish. Transfer mixture to dish. Bake 1-1/4 to 1-1/2 hours until potatoes are tender. Let stand 5 minutes before serving.


Scalloped Potato, Ham and Broccoli Recipe Scalloped potatoes and

Melt the butter in a large skillet over medium-high heat. Add the garlic and cook for one minute, stirring constantly. Whisk the flour into the butter and garlic mixture, whisking constantly for 2 minutes. Gradually whisk in the milk until combined and season with salt, pepper, and paprika.


Taste & Healthy Food Recipe Online Recipes of Baked food, Desserts

Lightly spray a 9x13 casserole dish with nonstick cooking spray. In a large bowl, combine the potatoes, broccoli, garlic powder, salt, cream of chicken soup, heavy cream, and cheese. Mix well. Pour into the prepared baking dish. Bake uncovered for about 1 hour or until golden brown and the potatoes are tender when pierced with a knife.


Cheesy Scalloped Potatoes with Turkey and Broccoli Simple, Sweet & Savory

Set aside. Melt butter in a medium saucepan over medium heat. Add onions and cook until onions are softened (about 4 to 5 minutes), stirring frequently. Add garlic and cook until fragrant, about 30 seconds (stirring constantly). Add thyme and stir to combine. Add flour, salt, pepper and nutmeg.


Cheesy Scalloped Potatoes With Broccoli Brooklyn Farm Girl Recipe

Directions. Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and garlic; cook and stir until tender, 2-3 minutes. Stir in flour, white pepper and salt until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes. Stir in 1 cup cheese.


Broccoli Scalloped Potatoes Recipe Taste of Home

Preheat oven to 350 degrees. In a Dutch oven, heat butter over medium-high heat. Add onion and garlic; cook and stir 2-3 minutes or until tender. Stir in flour, white pepper and salt until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in 1 cup cheese.