Potato and Spinach Frittata The Recipe Well

Potato Sausage Frittata Recipe Taste of Home

Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute potatoes and onion until tender. In a large bowl, whisk the eggs, parsley, salt and pepper. Return sausage and bacon to the skillet; top with egg mixture. Cover and cook over low heat until eggs are almost set, 8-10 minutes.

Sausage Potato Breakfast Frittata SueBee Homemaker

Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes. Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture. Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)

Sausage and Sweet Potato Frittata Ready Set Eat

Add the sausage and veggies back to the skillet in an even layer. Whisk the eggs and milk and add a little salt, pepper and/or seasonings of your choice. Pour the egg mixture over the sausage and potatoes. Sprinkle with the cheese and bake at 350° for 30 - 40 minutes or until eggs are set. Cut into 12 wedges and serve.

Delicious DayAfter Thanksgiving Breakfast Casseroles SausagePotato

Preheat oven to 350ºF. Heat a large skillet to medium-high heat. Add sausage to the pan and cook until sausage is browned, breaking up the sausage throughout cooking process. Once sausage is cooked, remove from the pan and set aside. Immedately add potatoes to the pan and cook for 5-7 minutes, stirring throughout.

Sweet Potato and Sausage Frittata All the Healthy Things Recipe in

In a 10-in. ovenproof nonstick frying pan or well-seasoned cast-iron skillet, heat olive oil over medium heat, add sausage and saute until lightly browned, 7 to 10 minutes. Transfer sausage with a slotted spoon to paper towels; reserving oil in pan. Whisk together eggs, milk, chives, salt, and pepper. Stir in sausage and potato.

Sweet Tea and Cornbread Sausage Potato Frittata!

Instructions. Heat oven to 400 degrees. avocado oil spray and add the potatoes of the bottom of the dish. Sprinkle with salt and pepper. In a skillet, heat the sausage crumbles for 5 minutes. Sprinkle over the top of the potatoes. Mix the eggs, milk, and baby spinach together. Pour over the potatoes and sausage.

Sausage and Potato Frittata

Add potatoes, roasted pepper, salt and pepper; mix well. Stir egg mixture into cooked sausage mixture in skillet, combining well. Cook 8 minutes or until bottom of frittata is golden brown, lifting edges with a spatula to allow uncooked eggs to flow to bottom of frittata. After the bottom has browned and the center is still wet, top with cheese.

Sweet Tea and Cornbread Sausage Potato Frittata!

Add the cooked sausages, onions, and bell peppers to the egg mixture and mix well. Pour the mixture back into the skillet and cook over medium heat until the edges start to set. Transfer the skillet to the oven and bake for 20-25 minutes, until the frittata is just set in the middle.

Potato Frittata with Chicken Sausage This Gal Cooks

Instructions. Preheat oven to 375* F. In a hot ovenproof frying pan add 1/2 cup water. Once water is hot place Italian sausage in it. Cover & cook sausage for 10 minutes on medium high flame. Flip sausage once after five minutes. Remove cooked sausage from pan, set aside. In the same pan add butter.

Italian Sausage and Potato Frittata

Add spinach and cook for a minute or two more. While the sausage and potatoes are cooking, mix the eggs and milk in a medium sized bowl. Turn the heat down to low, add the egg mixture to the dutch oven and top with cheese and salt and pepper. Add salt and pepper to taste, cover the dutch oven, and cook for 15-20 minutes, until the eggs are.

Pin on breakfast

Preheat the oven to 350 degrees. In a large non-stick and oven-safe skillet, brown the breakfast sausage, breaking it up as it cooks. When the breakfast sausage is cooked through, add the potato and onion. Cook until the potatoes are tender and the onion is translucent. Turn off the heat, add in the spinach, and stir to combine.

Sausage & Hash Brown Frittata

1/2 cup onion, diced. 3 cups fresh spinach. 16 oz. carton egg beaters. Directions: Preheat oven to 400 degrees. Add olive oil in a large cast iron skillet over medium heat. Saute the onions and spinach. Stir in the sausage, hashbrowns and egg beaters. Bake in oven for 15 minutes.

Potato and Spinach Frittata The Recipe Well

Add sausage; cook 4 to 5 minutes, stirring frequently, until no longer pink. Remove sausage from skillet; drain on paper towels. Return sausage to skillet. Gently stir in potatoes. 2. In small bowl, mix egg product and remaining ingredients except cheese until well blended. Pour egg mixture evenly over potato mixture; cover and cook over medium.

Cheesy Potato Frittata a Secret Recipe Pass The Sushi

Place potato in second bowl, cover, and microwave until just tender, about 4 minutes. Cook sausage in 10-inch nonstick skillet over medium-high heat, breaking up pieces with spoon, until brown, 6 to 8 minutes. Stir in potato and reduce heat to medium. Add egg mixture and cook, using spatula to scrape bottom of skillet, until large curds form.

Sweet Potato Sausage Frittata (Paleo, Whole30) The Healthy Consultant

Preheat the oven to 400 degrees F. Grease a 9-by-13-inch casserole pan with cooking spray. Set a medium pan over medium heat and add 1 tablespoon olive oil. Add the sausage and cook, breaking it.

Sweet Potato Sausage Frittata Delicious Meets Healthy

Prep the oven. Turn the oven on to the broil setting. Position a rack in the middle of the oven. Cook the sausage. In a large skillet, melt the butter and add the sausage. Break the sausage with a fork as much as you can. Cook the sausage for a minute, it doesn't have to be completely cooked. Add veggies.