Santa's Whiskers Cookies (Easy Cherry Slice and Bake) Restless Chipotle

Sara's Santa's Whiskers Epicurious

Use green candied cherries in addition to the red. Replace the pecans with another nut, like pistachios, almonds, or macadamia nuts, Add 1/2 teaspoon of almond extract for a delicious cherry almond flavor. Add white chocolate chips or drizzle the cookie with white chocolate after baking.

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Divide dough into thirds. Shape each portion into a 7-inch-long log. Roll each log in 1/4 cup of the coconut to coat. Wrap and chill in the refrigerator at least 2 hours or up to 24 hours. Cut into 1/4-inch-thick slices. Place on an ungreased cookie sheet. Bake in a 375 degree F oven for 10 to 12 minutes or until edges are lightly browned.

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Add butter, sugar, milk and vanilla extract into a large bowl and beat with a hand held electric beater, on high speed, for about 2 minutes, until smooth and creamy. 2. Add flour and continue beating for few seconds, until it looks crumbly. 3 & 4. Add chopped candied cherries, coconut and beat until it is just combined.

Santa's Whiskers Cookies My Casual Pantry

Wrap and chill for several hours or overnight. To bake, preheat oven to 375 degrees F. Line baking sheet with parchment paper and set aside. Using a sharp knife, cut dough into ¼ inch slices. Place cookie slices on parchment paper lined baking sheet and bake cookies or 12 minutes.

This Santa's Whiskers Cookie Recipe is always a hit with the kids and

Instructions. Beat together butter, sugar, milk, and vanilla until creamy. Stir in flour, then add the cherries and pecans. Form dough into a log shape-I like mine about 2-2 1/2 inches around. Lay out a large piece of plastic wrap, and place the coconut down the middle. Roll the dough in the coconut, making sure to cover all the surfaces.

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Instructions. In the bowl of a stand mixer, cream together the butter and sugar. Blend in the milk and rum or vanilla extract. Add the flour, baking powder, and salt. Mix until combined. Fold in chopped cherries and chopped pecans. Form the dough into two logs, each 2 inches in diameter. Roll the logs in coconut.

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Stir in cherries and pecans. Shape into three 7″ rolls. Roll in coconut to coat. Wrap and chill for several hours. Preheat oven to 375F. Cut into 1/4″ thick slices. Place on ungreased cookie sheet. Bake about 12 minutes or until done. Remove and cool.

Santa's Whiskers Cookies Moore or Less Cooking

Set aside. Slice each log into 12 equally thick cookies and place cookies on baking sheets about 2 inches apart. Bake the cookies for 13-14 minutes or until brown around the edges. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Santa's Whiskers Cookies Sally's Baking Addiction

Santa's Whiskers are easy slice and bake Christmas cookies filled with cherries and nuts and rolled in shredded coconut, just like Santa's beard!. Santa's Whiskers Cookies. About thirty years ago, I was a part of a big church cookie sale fundraiser. I made 10 dozen different cookies, including these Granny's favorites, Thick and Fluffy Chocolate Chip Cookies, and Cherry Thumbprint.

Santa's Whiskers Cookies are a shortbread cookie with candied fruit

Add the milk and vanilla or rum extract and beat until fully incorporated. With the mixer on low, add the flour in 3 batches, followed by the red and green cherries and the pecans, and stir until.

Santa’s Whiskers Cookie Recipe Scattered Thoughts of a Crafty Mom by

Step by step instructions: Combine butter and sugar in a mixing bowl. Beat everything using a spatula or whisk until the butter is light and fluffy. Add in vanilla and milk and mix well. Add salt and flour to the butter-sugar mixture. Gently mix everything until well combined.

Santa's Whiskers Cookies Moore or Less Cooking

Instructions. Preheat oven to 375°F. Cream butter, sugar, milk, and vanilla extract. Add flour, cherries, and pecans (if using). Form into 2 rolls each 2 inches in diameter and 8 inches long. Roll in coconut. Wrap in waxed paper. Chill several hours. Slice 1/4″ thick, place on ungreased cookie sheet.

What's Cookin?? Santa's Whiskers

Preheat oven to 375 degrees. In an electric mixer, cream the margarine and sugar. Gradually beat in the milk, vanilla or rum extract, and flour. By hand, stir in the cherries and pecans until well mixed. On waxed paper form the mixture in two rolls about 2-inches in diameter and 8-inches long. Sprinkle the coconut along the outside of the rolls.

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Add the sugar, milk, vanilla, and almond and beat until fluffy - about 1 minute. Stop and scrape down sides and bottom of the mixing bowl. With the mixer on low add the flour all at once and mix until just combined. Stir in the chopped nuts and mix, then the chopped cherries.

Santa's Whiskers Christmas Cookies The HowTo Home

How to Make Santa's Whiskers Christmas Cookies. Cream the butter in the bowl of a stand mixer for about 30 seconds until fluffy. Add in the sugar, milk, vanilla extract, and almond extract and mix again until combined and fluffy. This should take about 1 minute on low speed. Add in the flour all at once and mix at low speed until just combined.

The merriest of all Christmas cookies! Santa's Whiskers Cookies are

Refrigerate for 20 minutes. Remove and unwrap the dough and roll in coconut. Re-wrap and return to the refrigerator overnight. Slice cookies about 1/3 inch thick and place onto a bare ungreased baking sheet. Bake at 375 degrees F for about 12 to 15 minutes, or just until edges are nicely browned.