Sand Hill Plum Jelly Etsy

Wild Sand Plum Jelly

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 15 minutes. Remove jars from water bath and tighten rings.

Sandhill Plum Jelly Hits the Pantry Shelves! Raising Arrows

Using 5 cups of pulp and 1 box of the pectin, bring to a boil and boil for 60 seconds. Add 7 Cups of sugar at once stirring constantly to dissolve and bring to a hard boil. Continue to boil and stir for 60 seconds. Set off stove, ladle into jars and screw lids on tightly. Water bath for 10 to 15 minutes under simmering water.

Making Sand Plum Jelly Plum jelly, Plum jelly recipes, Jelly recipes

A delicious treat! We carefully hand pick the freshest, bright vibrant sand plums right in the sand hills of Kansas. Intense sand plum flavor with just the right degree of sweet/tartness makes this jelly simply delicious. Just like Grandma used to make. Category: Plain Jellies Tags: jelly, plum, sweet, tart Product ID: 1411. Description.

Sand or Chickasaw Plum Jam and Jelly Kelli's Kitchen

12 oz - $6.95. The flavor of Captain Morgan Original Spiced Rum ® coupled with dark, rich plums make this jam irresistible. For a new twist on an old favorite, spread some on a turkey sandwich! Ingredients : black and red plums, cane sugar, raisins, Captain Morgan Spiced Rum™, pectin. Buy Now!

Sandhill Plum Jelly Everyday Home Cook

Sand plums, also known as Chickasaw plum, Cherokee plum, or Sandhill plum (Prunus angustifolia Marshall), are native fruit-producing shrubs or small trees in Oklahoma (Figure 1). Use of sand plums range from cover for native bird species to making jams, jellies, and wine from the fruit. Commercial desire in making jams and jellies has led to a.

Sandhill Plum Jelly

In a large pot combine your sand plum juice with 1 box of pectin. Bring to a rolling boil. Add sugar. Return to a rolling boil. Boil for 1 minute while stirring constantly. Remove from heat and skim the foam from the top. Remove your jars one at a time from the hot water with tongs.

Sand hill plum jelly Plum jelly, Canning, Jelly

Put them all into a pot on the stovetop over medium high heat with the water. Once it starts turn heat down to medium to boil and put the lid on. Heat for 10 minutes, then remove. Use a cheesecloth to drain the juice from the fruit with your pot or a bowl underneath.

This item is unavailable Etsy Plum jelly, Jelly, Plum

Wipe off rims and screw tops with a clean damp cloth. Top each jar with a warm lid, then twist on a band until tight. Process jars in a boiling water canner for 6 minutes. Let cool, undisturbed, on a wire rack or a kitchen towel for 24 hours. Check jars for seal.

Sandhill Plum Jelly Prairy

Instructions. De-stem and wash the plums. Put them in a large, heavy-bottomed pot and add an inch or so of water. Once the plums start to heat up, they will break open and release the pulp and juice (as well as the pits). Cook that down, and enjoy the sweet/sour smell of the juice.

Sand Plum Jelly Recipe Sand plum jelly recipe, Plum jelly recipes

Depending on how juicy your plums are, this can get messy and the juice stains. Place your pitted plums in a large stock pot. Cover them with 1 ½ cups of water. Bring the pot to a boil, then reduce the heat to low, cover the pot and simmer for 10 minutes. Next, we want to separate the juice from the cooked fruit.

Wild Sand Plum Jelly Acre Life Food Preservation

Pour the mixture into a jelly bag and let drip for 30 minutes or until you have 5 1/2 Cups of liquid collected. Return the liquid to the pan. Add pectin, stir and bring to a boil. Add sugar and bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat and skim off foam with a metal spoon.

Sand Hill Plum Jelly Etsy

Sand Hill Plum Jelly is a tart jelly grown from the native wild fruit growing in pastures and roadsides across the midwest. These hardy red plums grow wild, without chemicals or care.This jelly contains wild plum juice, sugar, pectin, lemon juice and a touch of margarine as an anti-foaming agent. The hot liquid jelly is poured into hot, sterile jars, sealed, then given a boiling water bath to.

Sand or Chickasaw Plum Jam and Jelly Kelli's Kitchen

Spread Trader Dave's Sand Plum Jelly on hot toast or fresh biscuits and see why it's so popular! Additional information. Weight. 15 oz. Dimensions. 1.275 × 1.275 × 4.25 in. Click the link above to learn more about Oklahoma Sand Plum JELLY 8oz. available from the good folks at Kygar Road Market.

Sand Hill Plums Canning recipes, Canning plums, Homemade jelly

Remove the pits from the pulp. Discard the pits. Put the plums and water in a deep pot. Bring it to a boil and simmer on medium heat, covered, for 10 minutes. While the plums are cooking. Get together a bowl, colander, and cheesecloth. Pour the plums and water the cheesecloth and let it drain for 20-30 minutes.

Sandhill Plum Jelly

Let stand until liquid in bowl measures 5-1/2 cups, about 30 minutes. Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4 in. headspace.

Sand Hill Plums The Wichita Eagle The Wichita Eagle

Sand Hill Plum. Prunus angustifolia, or Sand Hill plum or Chickasaw plum, is native in much of Kansas. It is the most common wild plum in western Kansas. It is found naturally on sandy prairies where it is very effective in stopping blowing sand. Sand hill plum is similar to American plum, both form thickets from roots suckers.