Salton Rice Cooker RHRC100A User Guide
Salton Rice Cooker Instructions Rice Cooker Instructions
The large capacity of the Rice cooker makes it possible to prepare rice economically and deliciously for a family, for a party or for bulk cooking for the freezer. PAGE 5. Booklet_RC-1203_ENG_TSC-310 Book v4 3/26/10 3:17 PM Page 5 HOW TO COOK RICE 1. Open the Rice Cooker by pressing on the Lid Release Button and lifting the Lid by the Lid.
Salton Rice Cooker Instructions Rice Cooker Instructions
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Switch the Rice Cooker to 'Cook'. Add chicken pieces and cook until outside has browned. (NOTE: Cook in 2 batches if necessary) Add halved onion, carrot, celery stalk, salt, bay leaf and 2 litres/quarts of water. Page 15 Combine 45 ml (3 tbsp.) flour and 60 ml (4 tbsp.) water in a small bowl and mix thoroughly.
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Salton FSRC140 Rice Cooker User Manual. Open as PDF. of 20 USE & CARE INSTRUCTIONS. 14 CUP AUTOMATIC . RICE COOKER FSRC140. ONE-YEAR LIMITED WARRANTY. W a r r a n t y : This Farberware® product is warranted by Salton, Inc. to be free from defects in materials or.
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For Intermediate Cooks: Enhancing Your Skills. Place the rice cooker on a flat, stable surface near a power outlet. Add the desired amount of rice using the included measuring cup. Pour water into the pot following the recommended rice-to-water ratio. See also Delicious Fish Maw Rice Noodle: A Quick and Easy Recipe.
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Page 12 Mix reserved marinade and 1/2 cup (125 ml) water in 1-quart (1 litre) saucepan. Mix cornstarch in 2 tsp. (10 ml) water; stir into marinade mixture. Heat to boiling over medium heat, stirring constantly, and boil for 1 minute. Serve with shrimps and, if desired, hot cooked rice. Garnish with green onion tops if desired.
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INTRODUCTION The Salton Rice Cooker provides a simple, trouble free method for cooking perfect rice. Please read this Instruction Booklet before using your Salton Rice Cooker and keep it in a safe place for future reference. Page 4: How To Cook Rice Rice Bowl makes good contact with the Heating Plate inside the Rice Cooker.
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7. Measuring Cup 1. Glass lid 8. Page 6 NOTE: Make sure that the rice is leveled when the cup is filled. The RA14 Rice Cooker has the capacity for 14 measuring cups of dry rice. 2. For Best Results. Pour desired amount of rice into a separate container. Page 7 Instructions for Use (continued) 6.
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View online or download PDF (89 KB) Salton RC-1211 User manual • RC-1211 rice cookers PDF manual download and more Salton online manuals
Salton Rice Cooker Instructions Rice Cooker Instructions
Step 3. Remove the rice pan after you open the lid. Measure dry rice and water into the rice pan. Read the cooking instructions on the package of rice to determine how much water to add. Short grain white rice will require about one part rice to one part water, while brown rice might require two parts rice to two and a half parts water.
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Manual for Salton RC1653 Rice Cooker. View and download the pdf, find answers to frequently asked questions and read feedback from users. Manual Salton RC1653 Rice Cooker
Salton Rice Cooker Instructions Rice Cooker Instructions
Page 11 FRIED RICE 2 measures or 375 ml (1-1/2 cups) long grain rice 15 ml (1 tbsp.) vegetable oil 1 small onion, chopped green pepper, chopped 250 ml (1 cup) sliced water chestnuts, drained 30 ml (2 tbsp.) soy sauce eggs, beaten Cook rice in Rice Cooker.
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Rice-to-Water Ratio : Follow the recommended ratio provided in the Salton Rice Cooker Instructions. Typically, it's around 1:1 for white rice and 1:1.5 for brown rice. Rinsing the Rice : Rinse the rice under cold water until the water runs clear. This helps remove excess starch for fluffier results.
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Place the Rice/Cooking Bowl back in the Rice Cooker Base. Make sure that the Rice Bowl is seated correctly by turning the Bowl slightly from side to side. Close the Lid. Plug Rice Cooker into a 120 volt AC outlet. Depress the switch to start the cooking cycle. The red 'COOK' Indicator Light will light up.
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Stir in 1/2 cup (125 ml) chopped or sliced ripe or pimento-stuffed olives. Cook 2 tablespoons (30 ml) fi nely chopped onion in 1 tablespoon. (15 ml) margarine or butter, stirring occasionally, until tender; stir into rice. Stir in 2 teaspoons (10 ml) lemon juice and 2 tablespoons (30 ml) margarine or butter, melted.
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Step 1: Rinse the Rice. Begin by measuring 1 Salton Measuring Cup of rice, which typically serves 2 people. To improve the texture and prevent stickiness, rinse the rice in the bowl under cold water until the water runs clear. Rinsing is optional but can result in fluffier rice.
