A is for Apples with Salted Caramel Pudding Shots


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Step 1 In a large mixing bowl, combine pudding mix, milk, and vodka. Refrigerate until set, about 5 minutes. Step 2 Fold in ยฝ cup Cool Whip and the caramel sauce into the mixture. Top with a.


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Instructions. To rim the shot glasses: Place a small layer of caramel sauce on a shallow plate or saucer. Dip each shot glass into the caramel sauce. Add jello mix to a medium-sized bowl. Pour boiling water in and whisk until the Jello is fully dissolved-about 2 minutes. Stir in caramel vodka and sour mix.


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Dip one side of the rim of each shot glass in remaining caramel and sprinkle each with about 1/8 teaspoon salt. Fill cocktail shaker half way with ice. Add vodka, apple cider, lemon juice, cinnamon, and remaining caramel sauce. Shake well and pour into prepared shot glasses. Garnish with a small apple slice if desired.


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Step 4: Serve with Caramel. Before serving, unwrap 15 caramels and melt them in the microwave for 30 to 45 seconds, stirring at 15-second intervals. Remove the shot glasses from the refrigerator and spoon the melted caramel over the top of the glasses. The caramel will likely run down the sides of the glasses. That's okay.


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Bring water to a boil in a medium saucepan. When the water is boiling, remove the pan from heat and whisk in the apple jello until dissolved. Stir in the apple liqueur and pour the jello mixture into plastic cups. Refrigerate the jello shots until completely set. Top with caramel sauce and chill until ready to serve.


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Step 1. Add the water into a medium-sized bowl or small pitcher and whisk in the gelatin. Let the gelatin bloom by following the directions on the box. Combine until dissolved. Pour in the apple vodka & flavoring into the jello mixture. Put in a few drops of the food coloring and combine until fully incorporated.


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Place the mixture on low heat. Heat and continually whisk until the gelatin evenly dissolves, about 2 to 5 minutes. Be careful not to let the mixture come to a boil. Then whisk in the melted caramel. Once everything is evenly combined, remove from the heat and let cool a bit. Add vodka and stir to thoroughly combine.


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Instructions. First, boil 1 cup of water. Next, add in your jello and stir until fully dissolved. Set aside and let it cool. Add 1 cup apple vodka. Fill your little plastic cups but leave room at the top for the caramel sauce. Into the fridge they go to set up for about 2-4 hours.


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Step 1 Use a melon baller or teaspoon to hollow out apples, leaving a 1/4" border. Brush cut surfaces with lemon juice. Place each hollow-side up in a muffin tin. Step 2 Pour apple cider into a.


A is for Apples with Salted Caramel Pudding Shots

In a medium saucepan, boil the 1 ยฝ cups of water. In a medium mixing bowl, add Jello mix, then pour boiling water into the jello mix, and whisk until Jello is dissolved. Next, add the ยพ cup of caramel vodka, and the ยพ cup of the sour apple mixer, and whisk to combine. Pour jello into the shot cups evenly. Place into the refrigerator to chill.


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To a small saucepan, add the apple cider and sprinkle on the gelatin. Let sit for two minutes to "bloom". A film should appear on the surface of the cider. Turn the heat to low and stir until gelatin is fully dissolved, approximately 2-5 minutes. Do not let the mixture boil. Stir in the caramel sauce.


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Empty gelatin powder into a large mixing bowl and add the boiling water. Continue stirring for two minutes or until the jello is completely dissolved. Add in the cup of cold cider, caramel sauce, Apple Pucker, and Crown Royal Salted Caramel Whiskey. Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.


Caramel Apple Jello Shots

How to Make Caramel Apple Jello Shots. Bring 1 1/2 cups water to a boil and remove from heat. Pour in the apple Jello to the boiling water. Whisk together for 2-3 minutes or until all the gelatin is dissolved. Add 1 1/2 Cups of apple pucker. Place the jello shot plastic cups on a baking sheet or in the cups of a muffin pan.


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Instructions. In a large mixing bowl, whisk together pudding mix and milk. 3 ounce box of vanilla instant pudding mix, 1 & ยผ cups milk. Add vodka, caramel syrup, and cool whip, and whisk to combine. ยพ cup caramel vodka, 2 tablespoons Salted caramel syrup, 8 ounces whipped topping. Pour into 2 ounce shot cups.


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Rim 4 shot glasses by dipping the rims of the shot glasses in caramel sauce then sprinkling sea salt on the caramel. Add the whiskey and Baileys to a shaker or pitcher. Shake or stir to combine, then divide between 4 shot glasses. Add a slice of apple the each shot glass for garnish. Category: Cocktails.


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Add the boiling water and whisk until the gelatin is dissolved. Add the ice cubes. Stir well until the ice cubes are melted. Add Sour Apple Pucker and both vodkas. Pour the gelatin into each shot glass but not all the way up to the top of each glass - you will want to leave room for the caramel sauce.