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Easy Salted Caramel Apple Pie Bars Recipe in 2020 Caramel apple pie

Melt the butter in a large skillet over medium heat. Add the apples, sugar, cinnamon, nutmeg and toss to combine. Cook for about 3 minutes stirring often. Add the bourbon and simmer over medium-low heat for about 10 minutes or until some or most of the liquid has evaporated. Remove from the heat.

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Make the Crust. Stir the melted butter, granulated sugar, vanilla, and salt together in a medium bowl. Add the flour and stir until everything is combined. Press the mixture into the prepared baking pan. Bake for 15 minutes. While the crust is baking, prepare the filling and streusel.

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Transfer the apple filling onto the crust and spread into an even layer. Drizzle about 1/2 cup of the salted caramel over the apples. Crumble the cinnamon dough evenly over the top. Bake until the top is golden brown and the filling is bubbling, 52 to 55 minutes. Let cool completely in the pan, about 3 hours.

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Sprinkle on the streusel topping. Bake. These bars take about 30-35 minutes, or until the streusel is golden brown. Chill the bars. Allow them to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight). Cut into bars and drizzle with salted caramel.

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Step 1: Line an 8" or 9" square baking pan with two long strips of parchment paper, overlapping and leaving long handles for removing. Preheat oven to 355°F (180°C). Step 2: Beat softened butter and brown sugar until light and fluffy, about 5 minutes. Add vanilla and salt, scrape the sides well.

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Stir in the vanilla and lemon zest. In a large bowl, mix the oats, brown sugar, flour, cinnamon and salt. Add the butter cubes and work it in using a fork until the ingredients are blended and crumbly. Spread the apple filling over the crust. Spread the streusel topping over the apples, pressing them down slightly.

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Meet my salted caramel apple pie bars! These bars are gluten free, grain free, paleo and refined sugar free. They're made up of a soft shortbread crust, filled with a sweet apple cinnamon filling, topped with a crumbly streusel topping, and drizzled with a homemade salted caramel sauce. They are almost too good to be true!

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Make the Crust. Preheat oven to 300F. Line a 9×13 pan with parchment paper, if you desire the ability to lift the entire dessert out of the pan. Place all crust ingredients into a large bowl, or atop a flour-covered work surface. With your hands or a large spoon, mix until a soft dough is formed.

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Step 5: Prepare Homemade Salted Caramel Sauce. While the apple pie bars are baking, prepare your homemade salted caramel sauce. First add sugar and water to a saucepan and stir until combined. Once incorporated, stop stirring and cook over medium heat for 4-5 minutes until the mixture begins to bubble.

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Mix together the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter with a pastry blender or two knives (or even with your hands) until the mixture resembles coarse crumbs. Set aside. Remove the crust from the oven, and turn the oven up to 350F degrees.

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Sprinkle the apple layer with streusel. Bake for 30 to 35 minutes, or until the streusel is golden brown. Remove from the oven and allow to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours or overnight. Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars.

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Preheat the oven to 375 degrees F. Spray a 9×13-inch baking pan with cooking spray and set aside. For the apple filling- place the diced apples in a large bowl and sprinkle with lemon juice. Mix gently. In a separate bowl whisk together flour, cornstarch, sugar, salt, cinnamon, nutmeg, and ground all-spice.

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Set aside. Preheat oven to 400°F (204°C). Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter.

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Instructions. Preheat oven to 375ºF. Using an electric mixer, beat together the butter and sugar until smooth. Mix in the flour, baking powder, cinnamon, salt, egg, and vanilla. Once mixture is crumbly, add the water and continue to mix until larger clumps form.

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Put half of the crust mixture into the pan and press down with your hands, an offset spatula, or a spoon. Add the prepared apples in an even layer- spreading them to all the edges. Top with the remaining crust- crumbling it over the apples. Bake at 375F for 40-45 minutes or until the top of the bars are golden.

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In a medium bow, using a whisk, mix together the oats, brown sugar, cinnamon, and flour together. With a pastry blender, two forks, or even your hands, cut in the chilled butter until the mixture resembles coarse crumbs. Set aside. Bake for 15 minutes and then remove from the oven and place on a wire rack.