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Colima sea salt is one of those traditions. The natural sea salt from Colima is a gourmet ingredient with a unique manufacturing process that dates back to pre-Hispanic times. I guarantee that if you come to Cuyutlán, Colima, and eat tacos in the plaza garnished with Colima salt or a whole fish on the beach, you will fall in love with this.

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Mexico is one of the top producers of salt in the world. Most of this production is done industrially, in large areas near the coast. But a handful of Indigenous salt makers are preserving an ancestral tradition of making artisanal salt that goes back 2,000 years. Michael Fox reports from the Oaxacan town of Zapotitlan Salinas that migration and climate change may spell the

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Las Coloradas pink salt pond and village are located on the Yucatan coast right between the Rio Lagartos Reserve and El Cuyo Yucatan.. Keep in mind though, that although it's very easy to reach from Rio Lagartos, to which it's connected by a 30 km paved road, it can be challenging to get there along the coastal road from El Cuyo.

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The first documented record of salt as an ancient Maya commodity at a marketplace is depicted in a mural painted more than 2,500 years ago at Calakmul, a UNESCO World Heritage site in the Yucatan.

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Sal de Gusano (Worm Salt) $ 16.95. Small, moist crystals of salt from ancient salt flats in the heart of the Yucatan. From a women's cooperative in the Yucatan comes these glorious "salt flowers," perfect for finishing your best dishes. A simple plate of heirloom tomatoes sprinkled with a little Flor de Sal becomes an intense dish, bursting.

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The salt flats sit in the middle of the Rio Lagartos bio reserve, designated as such in 1999. The Industria Salinera de Yucatán had already been producing salt there since 1946. When the area.

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Located in the heart of the Yucatan Peninsula, Las Coloradas is the name of the so-called pink lakes in Mexico, which actually belongs to a salt industry company on the Yucatan coast. The nearby town, of the same name, was basically established to offer lodging and services for the workers of the Salt Company. \In this post, I will tell you all.

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Sal Líquida Xcambó (liquid salt) is manually harvested on the Yucatán coast. It is the result of three factors: the sun, the wind, and the ancestral techniques of Maya salt-makers. It consists of a handcrafted process of eight months with the following stages: solar evaporation, crystalization, collection, saturation, dissolution.

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In April of 2011 I made my way down to the Yucatan with my friends Yunuen and Gabriel. The goal was to eat well, relax, get a tan and drink beer on the beach but inevitably we were drawn to the mercados and eventually to the salt marshes. The locals have been collecting the salt in the same way for generations.

Xec, a Jicama and Citrus Salad from Yucatan Traditional Homestyle

In our opinion, the ideal way to visit the pink lakes of Las Coloradas is by rental car. That's how we visited in 2020, and it was a very smooth drive. Plus, by driving yourself, you will have immense flexibility in planning your day. The final part of the drive to the pink lakes, for example, is lined with gorgeous white sand beaches, which.

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It is a breathtaking sight in pink that you can only see in Yucatán. Las Coloradas Parque Turístico. Carr. Tizimín - Río Lagartos, then 20 km to the east. Tel. (999) 996 7196. FB: Las Coloradas Parque Turístico. IG: @lascoloradasparqueturistico. Mon. - Sun. 8 am - 5 pm. Tours:

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During the peak of Maya civilization - from 300 to 900 A.D. — coastal Maya produced salt by boiling brine in pots over fires. The end result was shaped into salt cakes, then paddled by canoe.

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The first documented record of salt as an ancient Maya commodity at a marketplace is depicted in a mural painted more than 2,500 years ago at Calakmul, a UNESCO World Heritage site in the Yucatan.

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Although basic to daily human existence, salt was scarce in the southern Maya lowlands of Guatemala and Belize where the Classic period civilization developed between a.d. 300 and 900 (map 1.1).The prevailing interpretation is that salt was imported in bulk from the north coast of the Yucatan (Andrews 1983).Various researchers have argued that long-distance trade is usually restricted to.

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In April of 2011 I made my way down to the Yucatan with my friends Yunuen and Gabriel. The goal was to eat well, relax, get a tan and drink beer on the beach but inevitably we were drawn to the mercados and eventually to the salt marshes. The locals have been collecting the salt in the same way for generations. There w

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Essential sea salt chunks from ancient salt mines in the Yucatan. From a women's cooperative in the Yucatan comes these glorious chunks of pure sea salt goodness. You can use a fancy salt grinder to pulverize the chunks, or do as the Mexicans do and keep a bowl handy near the stove and just add a rock to whatever is bubbling away on the stove.