Smoked Salmon & Cream Cheese Cucumber Bites Simple, yet fancy

Premium Atlantic Salmon Portion Cut (500gm) Savour Seafood

Place all ingredients except pecans, parsley and crackers in a medium bowl. Mix thoroughly; shape into a log. Advertisement. Step 2. Place pecans and parsley on wax paper; roll log in mixture until coated. Step 3. Cover and chill at least 2 hours. Serve with crackers.

Saving Salmon One Log at a Time YouTube

1 Tbsp horseradish. ¼ tsp salt. ¼ cup chopped pecans. ¼ cup parsley flakes. Drain salmon, mix first 7 ingredients. Shape into log or ball. Roll in ¼ c chopped pecans and ¼ cup parsley flakes. Chill. Note: Also excellent with our smoked or regular albacore.

Salmon Party Log Recipe Norine's Nest

Combine salmon with cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke flavoring. Mix thoroughly and chill several hours or overnight. 2. Combine the chopped pecans and parsley on a sheet of waxed paper. Shape the salmon mixture into a log. Roll the log in the parsley and nuts. Place on appropriate serving dish and garnish.

Smoked Salmon Log Milanka's Fine Food

Drain and flake salmon, removing skin and bones. In small bowl of electric mixer, beat cream cheese with lemon juice, liquid smoke, horseradish, grated onion, salt, and pepper until fluffy. Stir in salmon. Chill thoroughly and shape into a log. Chill several more hours before serving. Sprinkle log with paprika and garnish with parsley sprigs.

Salmon Party Log Recipe Norine's Nest

Welcome to Cooking Conversations. Today we are making one of my holiday favorites, salmon log. It is the perfect appetizer and so delicious.Thanks for watc.

Salmon Party Log Recipe Norine's Nest

1/2 cup chopped pecans. 3 tablespoons snipped parsley. Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke; mix thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture into ball; roll in nut mixture; chill well.

Healthy Salmon Recipe Simple Oven Baked Salmon Recipe

directions. Drain and flake salmon, removing skin and bones. Combine salmon with next six ingredients; mix thoroughly. Chill several hours. Combine pecans and parsley (or, just use parsley, I never use pecans). Shape salmon mix in 8x2 inch log; roll in nut mix; chill well. Serve with Crackers.

15 Recipes for Great Smoked Salmon and Cream Cheese Easy Recipes To

Directions. Combine all ingredients and mix well. Shape into the desired form (see note below). Chill thoroughly. Can be rolled in chopped nuts or chopped parsley. Serve with crackers. Note: To shape, line a bowl with plastic wrap, pack the salmon and cover with the edges of plastic wrap before chilling. To serve, open the plastic wrap, turn.

This is called salmon log. I'ts SO good! Log, Salmon, Board, Best

Then mix into the cheese and salmon mix. Form into a ball or log, whichever you prefer and wrap in parchment paper and put in the refrigerator to firm up. (aprox 3 hrs) 3. Mix the chopped pecans and finely chopped parsley together. Remove the ball/log from the refrigerator and roll it in the pecan/parsley mix.

Salmon Log burnt embers

Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl. Chill the salmon mixture at least 1 hour; shape into an 8 X 2 inch log. Combine nuts and dill; roll log in the nut mixture. Chill at least 2 hours more or overnight. Advertisement.

Smoked Salmon & Cream Cheese Cucumber Bites Simple, yet fancy

Add about 1-2 tbsp lemon juice and butter on top of the salmon prior to cooking. Place the Salmon into the Bradley Smoker for about 45-60 minutes. Remove from the smoker when the salmon's internal temperature reaches 140 degrees F (60C). Flake the Salmon. Using a fork, pull the fork against the salmon causing it to "flake apart".

Recipes Using Canned Salmon ThriftyFun

Cover and Chill 3 hours. Combine nuts and parsley on a large sheet of parchment, or wax paper. Divide Salmon mixture into halves, or thirds. Shape into logs about 6-7 inches long. Roll each log in nut/parsley mixture. Pat the ends in the nut mixture as well. Wrap in wax paper, or parchment paper.

Middle Fork of the Salmon, Pistol Creek rapids ejection YouTube

Method. Drain and flake salmon, removing skin and bones. Combine with next 6 ingredients; mix thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mix in a 9×2-inch log; roll in nut mixture; chill well. Serve with crackers.

Salmon Log Yesterdish

Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with parsley and refrigerate. Serve with crackers. * not incl. in nutrient facts.

Smoked salmon on a log r/WeWantPlates

How To Make salmon log. 1. If using canned, drain and flake salmon being sure to remove any bones. If using fresh, flake cooked salmon into bite size pieces. 2. Combine salmon with next six ingredients. 3. Cover and chill mixture several hours. 4.

North America Idaho Frank Church River of No Return, Middle Fork Salmon

Open the salmon and drain the liquid into a measuring cup. Place the salmon in a bowl, and pick over to remove any bones or skin. Break up with your fingers or mash with a fork, and set aside. I prefer the finger method because you can feel for any stray bones. Add enough tomato juice to the reserved salmon juice to make 3/4 cup. Add to the.