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Russian blue potatoes produce medium round, oblong tubers with a dark purple interior. It is a late variety of potato. The plant itself is large, semi-erect, with light blue flowers and dark foliage. Russian blue is rich in anthocyanins, vitamin C, potassium and dietary fiber. Potatoes retain their color when cooked and have a texture similar.

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The Russian blue potato is a deep purple cultivar of potato believed to have originated in Russia. Characteristics. The Russian blue potato plant produces medium round and oblong tubers with deep purple insides. It is a late season variety of potato. The plants themselves are large, semi-erect, and produce light blue flowers and dark foliage.

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Russian blue potato; Purple fiesta potato; Vitelotte potato . Blue potatoes nutrition Facts . These potatoes contain nutrients similar to those of other varieties of the Solanum tuberosum family, although their mineral content may vary depending on the soil in which they were grown. In fact, most of their nutrients are found in their meat.

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Russian Blue potatoes are uniform, oblong to oval shape with deep purple skin and netted texture. Flesh is purple streaked with white and its defining characteristic, a white ring beneath the skin. Has a vigorous growth habit and has a rich, earthy to nutty taste. A top rated baking potato and is excellent for steaming, mashing or microwaving.

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The all red potato is a round tuber with shallow eyes. The flesh of the potato is a light shade of gourd. The plant is medium in size. The yield can be high. The All Red potato is used for boiling and baking. It looks great in potato salads when used with the Russian blue, as well as with other white and yellow-fleshed potatoes. The All Red.

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Russian Blue Organic seed potatoes are CERTIFIED ORGANIC. Dark purple skin on round to oblong tubers, plants are very heavy setting so give them more room in the row. It withstands dry conditions better than most. Russian Blue's texture is much like a russet, so they are good to bake or mash, cook as French fry or even make into chips, but they.

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Blue Potatoes are now organically grown in the U.S. A., are complete non- GMO, and a source of excellent nutrition. Blue fleshed potatoes have more vitamins and antioxidants than white potatoes. They have as much anti-oxidant power as Brussels sprouts, kale and spinach. All Blue potatoes have a moist texture and are perfect for mashed or fried.

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All Blue potatoes are great roasted, steamed, mashed, and sautéed. Similar to the Russian Blue, it is moderately susceptible to scab but is also high in antioxidants. All Red $ 2.95 - $ 28.85. All Red produces round tubers that are medium to late maturity. This potato has a good yield with red skinned and distinctive pink/red flesh tubers.

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This late maturing, dark blue skin and flesh variety has round to oblong tubers. A very heavy setting, large plant that should be spaced at 12 inches or more in an effort to get it to maturity by fall. The flavor is remarkably normal for such a distinctively visual variety. This product is currently out of stock and unavailable.

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The attractive blue potato grown in Creemore, Ont., is a hit in gnocchi, perogies, salads and even ice cream.

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SKU: GA1024015. $ 10.59. In Stock. Add to cart. Add to wishlist. Description. Additional information. RUSSIAN BLUE SEED POTATO Russian Blue is a late season heritage variety from Russia. The round to oblong tubers are large to medium sized and have dark blue skins, with interior purple blue flesh.

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'Russian Blue' Organic Seed Potato 'Russian Blue' Organic Seed Potato $ 10.00. Dark purple skin on round to oblong tubers, plants are very heavy setting so give them more room in the row. It withstands dry conditions better than most. Their texture is much like a russet so they are good to bake or mash, cook as French fry or even make.

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Russian Blue Organic Seed Potatoes. Maturity: late season Tubers: oblong; smooth dark purple with scattered tan skin; shallow eyes, evenly distributed; prominent eyebrows; blue-purple flesh . Across The Creek Organics 8324 Pemberton Meadows Rd Pemberton BC 604-698-8137

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Purple Potatoes. Our purple potatoes are an attractive, eye-catching, oblong potato with a consistently purple flesh and skin. They are moist and firm, retain their color when cooked, and feature an outstanding, rich flavor. Purple potatoes are rich in the antioxidant anthocyanin, a flavonoid that has been shown to be an immune system booster.

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Russian Blue Potatoes are oblong, with purple brown skin and purple flesh. The purple flesh has a white ring just under the skin, and is streaked white. The colour doesn't leech into other food items being cooked with it, or onto cutting boards, fingers, etc. The taste is very mild. One plant will produce about three pounds (1.3 kg) of potatoes.

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A blue fleshed potato with dark purple skin which is reported to be a heritage variety from Russia. Flowers of Russian Blue are a pale purple with orange stamens. Russian Blue tubers. Single plant yield, Victoria BC 2012. Variety Characteristics. Field Trials Summary.