Five Easy Rum Cocktails Recipe MyGourmetConnection

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Thaw slightly, mix, and serve. To serve, thaw the butter mixture slightly. Place 3 tablespoons of the mix into a glass mug with 1 ½ ounces rum (1 large jigger) and fill the rest of the glass with hot boiled water. Stir well until the batter dissolves. Top with whip cream, a sprinkle of cinnamon or nutmeg, and garnish with a cinnamon stick swizzle.

El Dorado Rum Original Rum Cream

This scorpion bowl with fresh fruit is a rum-based tropical cocktail that includes brandy, orange, and lemon juices, and orgeat syrup. Pineapple and mango cubes are blended with the other ingredients to make a delicious punch that serves four. Get the Recipe. 07 of 24.

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Add boiling water to about 1-inch from the rim, and stir to melt the HBR batter. Pour in 2 ounces of dark rum and stir again to combine. Garnish with a sprinkle of fresh nutmeg. To make a party-size, big batch serving, mix up the drinks a large slow cooker set on low.

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The XO expression is one of the best bottles you can find, a deeply complex spirit that won't break the bank. It's distilled in column and pot stills, and aged for between five and 17 years in three different cask types - bourbon, American whiskey, and cognac. This is a great sipping rum that can be enjoyed neat or over a large ice cube.

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The outlet says dark rum works well with the coca-cola flavor, while anything tropical (think: mango) might be a tasty option for white rum. Of course, lemon, lime, or pamplemousse (aka grapefruit.

Hot Buttered Rum Recipe Taste of Home

Stir in raisins - Add the rum soaked raisins and stir to mix through. Whip cream until it is well whipped. It will take about 2 1/2 to 3 minutes with a handheld beater, or 1 to 1 1/2 minutes on high with a stand mixer. We are not looking for elegant softly whipped cream here.

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2. Make a mojito. Try a classic rum cocktail, the mojito. Use light rum, mint leaves, lime, sugar, and club soda for this refreshing drink. Put several wedges of lime and fresh mint leaves into a glass and muddle them to release their flavors if you wish. Add ice and 2 fl oz (59 mL) of light rum.

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Directions. Step 1 Line a rimmed baking sheet with wax paper. Scoop ice cream into 8 (2-inch) balls onto baking sheet. Roll balls in coconut. Freeze until firm, at least 2 hours or up to 1 day. Step 2 Beat butter with an electric mixer on high speed until fluffy, about 1 minute. Reduce speed to low and beat in brown sugar, maple syrup, orange.

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Or, make it using a powdered mix. You also could steep black tea and then add sugar to taste. For an 8-Quart Pitcher of Iced Tea & Rum Cocktails: You'll need 6 cups of sweet iced tea, 1 ½ cups of rum, and ¼ cup of lemon juice. Pour it over ice in each glass. Store any leftovers covered in the refrigerator.

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A giant ice cube mold like this. Pour the coconut water into your ice cube tray. Let freeze for 3-4 hours. Then, to make a coconut water rum drink, pop an ice cube into the glass of your choice and finish by pouring a splash of good, quality rum over the top. I'm talking premium rum here—like Mount Gay Black Barrel.

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Step by Step Instructions. Cream softened butter, brown sugar, powdered sugar, cinnamon and nutmeg with a hand mixer; add softened ice cream and mix until smooth. Pour into an air-tight bowl, and cover with a lid. Store in the freezer. To serve, add one scoop of the hot buttered rum mix to a coffee mug. Pour one shot of your favorite rum over.

Five Easy Rum Cocktails Recipe MyGourmetConnection

Drink It Like Whiskey—with a Splash of Water or Ice. Givaga. Most spirits are distilled to 40 percent alcohol by volume, or 80 proof, but many rums are bottled at higher proofs. For those stiffer rums, "adding ice or a splash of water will mellow it out so the alcohol vapors don't overpower the subtle flavors," says Vida.

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Then, pour it into a pitcher and place it in the fridge to cool. To make the Captain Morgan Iced Tea, combine 1 1/2 ounces of Captain Morgan Original Spiced Rum with 6 ounces of iced tea in a glass. Stir well and enjoy. If you're looking for a refreshing drink for a hot day, Captain Morgan Iced Tea is a great option.

Hot Buttered Rum with Ice Cream These Old Cookbooks Holiday Treats

Instructions. Making the hot buttered rum batter: in a small bowl, cream butter and sugars. Add the cinnamon and nutmeg and stir. Add softened ice cream and beat until fully combined. (Note: The batter will make approximately 8-10 servings.) Add 2 Tbsp. of the batter to a mug. Pour over 1 oz. (a shot) of spiced rum.

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Method. Melt butter in a large pot over medium-low heat. When the butter is melted, add the dark brown sugar, powdered sugar, cinnamon, nutmeg, salt and coconut flavor, if using. Stir until just combined. Remove the pot from heat, and whisk in the vanilla ice cream.

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To Make Hot Buttered Rum: For each serving of hot buttered rum, combine 1 tablespoon rum batter and 1 fluid ounce rum in a coffee mug. ALLRECIPES / KAREN HIBBARD. Fill the mug with boiling water and stir to combine. ALLRECIPES / KAREN HIBBARD. Sprinkle nutmeg over top if desired.