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Rum on the Rocks doesn't need a cherry and pineapple wedge. It isn't a preening, grandstanding drink that requires garnishing or grooming. The coconut water ice cube which floats in the bronze.

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Rum comes in a variety of grades, with lighter rums in general being more suitable for cocktails, while golden and dark rums are more amenable on the rocks or straight.

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From tiki cocktails to neat or on the rocks, you can drink Rum in as many ways as there are styles. By Molly Horn. April 8, 2022. I am obsessed with Tiki. While (American) tiki cocktails have been around since the 1930's and 40's, they have seen a resurgence within the upper echelon of cocktail bars over the last decade and are now starting.

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Gin Rickey. Quench your thirst and embark on a revitalizing journey with the Gin Rickey, a beloved on-the-rocks cocktail that embodies the essence of a delightful drink. The Gin Rickey, with its stimulating mix of gin, lime juice, and a dash of seltzer, is often considered one of the finest on-the-rocks drinks.

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SHAKE all ingredients with ice and fine strain into ice-filled glass. 2 fl oz. Gold rum (1-3 years old mellow light) 2/3 fl oz. Lime juice (freshly squeezed) 5/12 fl oz. Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) 4 drop.

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Fill 2 cocktail glasses with ice. Fill a cocktail shaker with ice. Add the rum, lime juice and Grenadine to shaker, cover and shake 20-30 times to get thoroughly cold. Pour over ice in glasses. Add cold sparkling mineral water to top it off if desired. Garnish with a lime slice.

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On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas. Say: "Bourbon on the rocks, please.". Neat.

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OTR Margarita Cocktail. 1-312-871-4991. This elevated spin on the classic rum Daiquiri blends flavors of refreshing strawberry and lime with Cruzan® rums for a perfectly balanced & vibrant cocktail - it's like sunshine in a bottle.

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Rum and cola on the rocks. The Rum and Cola, also known as the Cuba Libre, is a beloved classic cocktail, appreciated for its simplicity and bold flavors. Ingredients: 2 oz Dark or spiced rum; 4 oz Cola; Lime wedge for garnish; Instructions: Fill a highball glass with ice. Pour rum over the ice. Top with cola. Stir gently. Garnish with a lime.

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Monte Carlo. Bicicletta. Singapore Sling. White Russian. Sea Breeze Cooler. Green Beast. Spanish Gin & Tonic. Up Shaken Poured Stirred Hot. If you like your drinks served over ice cubes, browse our library of recipes "on the rocks" to find your next cocktail.

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The history of the Mango Tango cocktail isn't perfectly clear, but it likely originated in Cuba as a mango version of the daiquiri. In the 1940s, it took the tiki bar scene by storm, and for good.

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Drinking rum on the rocks or neat is also a great way to savor the moment. There's something special about sipping a delicious drink and taking your time to enjoy it. When you drink it neat, you're free to focus on the flavors and aromas of the rum, and you can savor each sip as it rolls over your tongue. Plus, there's a certain satisfaction.

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Josh Ibañez uses J.M's 110-proof Rhum Agricole Blanc in Rumba's long story short cocktail, which he credits for "creating a martini-esque cocktail that skews tropical."

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NELSON: Our recommendation to enjoy a rum like Diplomático Reserva Exclusiva is to drink it neat, on the rocks or with a splash of soda. It's the perfect rum to sip. But honestly you can drink your rum however you like. This is what makes this category so much fun. The best way to taste it depends on how you like to enjoy this type of beverage.

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Diplomatico Reserva Exclusiva is "a stand-out rum to drink neat or on the rocks," according to McCoy. "This is a blend of rums up to 12 years old with super smooth orange tobacco wood notes from a great Venezuelan distillery." The rum is slightly sweet, as Venezuelan law allows for the addition of sugar, but there are some really bright.

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The Mai Tai. Perhaps the most essential and well-known tiki bar staple, the Mai Tai was created by tiki legend Trader Vic. It's made with blended rum, lime juice, orgeat syrup, and orange.