Rum Babas Recipe Rum desserts, Desserts, Just desserts

Rum Cake with Butter Rum Glaze Mother Thyme

For the Baba dough. Start with mixing sugar with lukewarm milk then sprinkle yeast on top. Make sure the kitchen is nice and warm, and in 10 minutes the yeast the should foam. Place the yeast mixture into your Stand mixer with the kneading hook on, then mix it together with the egg and egg yolk.

Bacardi Rum Cake Recipe Rum cake, Bacardi rum cake, Desserts

Reduce mixer speed to low. Add flour, baking soda and salt and mix just until combined. Add mashed bananas and beat on medium until completely combined. Pour batter into the prepared pan. Bake for 22-25 minutes, or until a toothpick inserted in the center of the cake comes out with just a few moist crumbs.

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Instructions. Preheat oven to 325 degrees. Grease and flour a bundt cake pan really well. Sprinkle the pecans all over the bottom of pan. Mix all the cake ingredients together in a large mixing bowl until well combined. Pour the batter carefully into the pan over the pecans.

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Clafoutis is a French dessert that's trickier to pronounce than to make. A simple mixture of flour, eggs, dairy, and a little sugar, it's like a pancake, but more custardy, and it's baked.

Molten Buttered Rum Cakes recipe from

Rum balls are decadent rum-flavored dessert bites with a truffle-like consistency The base of the rum balls starts with vanilla wafer crumbs that get mixed with powdered sugar, cocoa powder, corn syrup, and rum. It creates a sweet no-bake dough that is rolled into balls. Have fun with adding the finishing touch to these rum balls by rolling.

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The crust is warm and thick, the custard is perfectly spiced, the apples are tartly sweet, and those rum-soaked raisins pull the whole thing together. This is one dessert that's darned hard to beat. 4. Bananas Foster. You can make this simple, 15-minute treat with only seven ingredients.

Chocolate Coconut Rum Desserts With A Blast

Grease well a 12-cup (10-inch) bundt pan and set aside. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together butter, oil, and sugar for 5 minutes until light and fluffy.

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Make the rum glaze. Melt butter with heavy cream in a saucepan over medium heat. Once melted add sugar and bring to a boil. Reduce heat and cook until thickened, about 5 minutes. Remove from heat and stir in the rum. Let the cake cool in the pan for 10 minutes, then use a skewer or chopstick to poke holes.

Rum Babas Recipe Rum desserts, Desserts, Just desserts

Make the Cake. Prep for Baking: Preheat the oven to 350°F. Generously grease and flour a 10-cup bundt pan. Beat Sugar, Oil, Butter, Eggs & Vanilla: Combine the sugar, vegetable oil, butter, eggs, egg yolks and vanilla extract in a large mixing bowl. Beat on medium speed until the eggs and oil are well incorporated.

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Stir in raisins - Add the rum soaked raisins and stir to mix through. Whip cream until it is well whipped. It will take about 2 1/2 to 3 minutes with a handheld beater, or 1 to 1 1/2 minutes on high with a stand mixer. We are not looking for elegant softly whipped cream here.

Rum Dessert Recipes Allrecipes

Piña Colada Cheesecake. 16 Ratings. Chef John's Pineapple Upside-Down Cake. 133 Ratings. Bananas Foster Chimichangas. 118 Ratings. Applesauce Rum-Raisin Cake.

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Spiced Rum and Pear Cake. The flavors in this cake really make it stand out as a special-occasion dessert. With raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. If you don't cook with alcohol, try substituting apple juice for the rum—it will still be delicious!

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Step 1: Always Preheat the Oven First! Preheat the oven to 350˚F and spray mini bundt pans with non-stick baking spray. Step 2: Sift the Dry Ingredients. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside for later use.

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Transfer the dough to a large bowl, cover the dough, and allow it to rise until it doubles in size, about 1 hour. Meanwhile, soak the raisins or currants in 3 tablespoons of rum. Once the dough has doubled, fold the rum-soaked fruit into it. Grease the baba molds and divide the dough evenly among them.

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Reduce the oven temperature to 350. To make the filling, beat together the cream cheese and brown sugar until fluffy. Then add the sour cream. Mix in the eggs 1 at a time, beating well between each addition. Stir in the vanilla and rum, and pour the batter over the prepared crust. Bake at 350 for 20 minutes.

Warm Rum and Pineapple dessert.. Eating for Ireland

Preheat the oven to 350°F. Generously grease and dust a 10-cup size bundt pan with a mixture of flour and cocoa powder. In a large mixing bowl, combine the sugar, vegetable oil, butter, eggs, egg yolks, vanilla, and rum extract. Beat on medium speed until the eggs and oil are well incorporated.