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Comparing Nine Vintage Restaurant Menus to Their 2015 Counterparts Eater NY

Sometimes diners left clues to help McMahon complete the picture: "There was one that I really love, it says in this spidery handwriting, Johnny and I dined here, 1949." "They've even circled on.

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Established in 1950, the diner went through a renovation in 2004 to bring the menu into the modern age while restoring key historic elements like the building's tin ceilings and terrazzo floors. Today, breakfast staples like a short stack or biscuits and gravy still grace the menu, but you can also order an acai bowl or crab hash.

1950s Menu from Woolworth Lunch Counter (xpost /r/VintageMenus) TheWayWeWere

31 Old Fashioned Recipes from the 1950s Each of these old-fashioned recipes will put a vintage twist on your week! By: Jesse Carpender, Editor of RecipeLion.com 1 Comment Are you nostalgic for the good old American fare of the 1950s?

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Jul 4, 2012 Here's a scan of a 1957 Woolworth's lunch counter menu that's making some email rounds recently. My mother forwarded it to me, and so I share with you. I love this, a relic of popular mid-20th century American food, mayonnaise and whipped cream and Cola-Cola. A perfect image to share on this American holiday. Happy 4th of July!

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1 / 50 Chicken-Fried Steak & Gravy As a child, I learned from my grandmother how to make these chicken-fried steaks. I taught my daughters, and when my granddaughters are older, I'll show them, too. —Donna Cater, Fort Ann, New York Go to Recipe 2 / 50 Taste of Home Strawberry Cream Floats

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However, this retro diner had a reputation long before its episode ever even aired. Not far from the Bavarian Village in Leavenworth, this diner is serving up a classic menu that's preceded by its unbelievable decor - which looks like it could be straight out of a 1950s kitchen. Diners can go with a world-famous burger or try one of their.

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Creamed Potatoes Popovers Lettuce with French Dressing Orange Gelatin with Diced Oranges and Chopped Walnuts Tea Milk Wednesday Casserole of Shoulder Pork Chops and Butter Beans Rye Bread Cabbage Salad Warm Gingerbread Milk Thursday Chicken-Fried Round Steak Fluffy Rice Parsley Carrots

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Really nice diner article but I'm surprised you didn't feature any old menu boards? The first "diner" was a food wagon pulled by a horse 1872. I enjoyed reading your coffee article. Coffee was only 5 cents for the longest time, from the 1870's into the 50's. Twenty years later it was only 15 cents.

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Restaurants 16 Most Iconic Old-Fashioned Diners in America Tasty dishes with a side of nostalgia. By Brittany Natale Published on June 4, 2023 | 9:30 AM 11th Street Diner / Yelp Even though there are plenty of innovative new restaurants opening all the time, sometimes nothing quite hits the spot like food from an old-fashioned local diner.

Late night retro 50s Diner menu layout Diner menu, Menu layout, Dinner party menu

As you can see from the decade's top recipes, the 1950s were all about the intersection of comfort food and convenience—casseroles and quick dishes like Chicken a la King and Welsh rarebit reigned supreme. Simple sides, classic cocktails, and unforgettable desserts were also huge and set the scene at dinner parties, which were all the rage.

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The USA is filled with colorful vintage joints with long counters, cozy booths, jukeboxes, and other retro touches, taking customers back to the 1950s when diners were at their peak. We've found the best diner in every state, where you can soak up the retro atmosphere and tuck in to some classic American food and drink.

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1 / 80 Molded Strawberry Salad This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this jello salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois Get Recipe 2 / 80 Baked Ham with Pineapple

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This precooked, processed combination of meats (mostly pork) was compressed and canned for consumption. Popular in Hawaii and adapted by American cooks for trendy Polynesian-style dishes, Spam was a mainstay of many postwar kitchens.

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buttered corn. baked apples. I ended up doing braised pork chops rather than baked. I floured the pork chops and seasoned them with salt, pepper, garlic powder and a bit of Creole seasoning (old habits die hard!). I browned them in hot oil, added a bit of water, covered and baked at 350 degrees about an hour.

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15 Classic 1950-era Dishes That Will Make You Feel Super American Every day feels patriotic with these classic recipes. By Erich Barganier Published on June 15, 2022 | 4:00 PM Mitch Mandel and Thomas MacDonald