A school of fish Robert E. Lee Cake, and a Civil War Unit Celebration

Robert E Lee Bundt Cake Recipe sveltedesigns

The Robert E. Lee Cake was traditionally believed to be a favorite of the Civil War general who led the confederate troops in the Civil War, although this is difficult to confirm. Most sources date the first written version of Robert E. Lee Cake to 1879, and General Lee died in 1870. A reference in the book The Robert E. Lee Family Cooking and.

On Cooking Southern Inspire Additional Holy Week Gratitude with Cake

The Robert E. Lee Cake - an orange and lemon layer cake - was traditionally believed to be a favorite of the Civil War general who led the confederate troops in the "War between the States," although this is difficult to confirm. Most sources date the first written version of Robert E. Lee Cake to 1879 and General Lee died in 1870.

A school of fish Robert E. Lee Cake, and a Civil War Unit Celebration

1 1/2. c. Shredded coconut. Preheat oven 350 degrees. Spray 3 (8 inch) round cake pans with vegetable cooking spray. In large bowl, beat egg whites until they hold stiff but moist peaks. In large bowl, beat egg yolks until lemon colored and very light. Slowly beat in 1 1/2 cups sugar. Fold in egg whites.

Robert E. Lee Cake wehaveanoldhouse Cake, Desserts, Cake plates

Preheat oven 350 degrees. Spray 3 (8 inch) round cake pans with vegetable cooking spray. In large bowl, beat egg whites until they hold stiff but moist peaks. In large bowl, beat egg yolks until lemon colored and very light. Slowly beat in 1 1/2 cups sugar. Fold in egg whites. Gently fold in flour, salt and 1 tablespoon lemon juice,

On Cooking Southern Inspire Additional Holy Week Gratitude with Cake

General Robert E. Lee (1807-1870), one of the South's most venerated heroes, was affectionately known to Southerners as Marse Robert. He was respected by leaders on both sides of the Mason-Dixon, and many historians believe that had he accepted Lincoln's offer of command over the Union Army, the Civil War would have been over much more quickly.

Robert E. Lee Cake History and Recipe Recipe in 2020 American cake

Beat egg yolks in a large mixing bowl until thick and lemon colored; gradually add sugar, beating well after each addition. Stir in lemon rind and juice. Combine egg whites (at room temperature) and salt; beat until soft peaks form. Fold into egg yolk mixture alternately with flour mixture. Spoon batter into 2 greased and floured 9 inch round.

Robert E. Lee Cake Recipe Cake recipes, Cake bars, Lemon filling

Bake in preheated oven. 35-45 minutes or until a wooden pick inserted into center comes out clean. In a medium size bowl, combine citrus peels and juices, 1 1/2 cups sugar, and 1 cup of coconut. Stir mixture to dissolve sugar. Remove cake layers. from pans to trays. Spoon citrus mixture over tops of warm layers; cool.

General Robert E. Lee`s favorite cake Southern cake, Cake, Dessert

G. "Gen. Robert Lee" Cake. 10 eggs. 1 pound sugar. 1/2 pound flour. Rind of 1 lemon, and juice of 1/2 lemon. Make exactly like sponge cake, and bake in jelly-cake tins. Then take the whites of two eggs beat to a froth, and add one pound sugar, the grated rind and juice of one orange, or juice of half a lemon. Spread it on the cakes before.

A school of fish Robert E. Lee Cake, and a Civil War Unit Celebration

6 eggs, separated. 1 1/2 cups sugar. 1 1/2 cups flour. Preheat oven to 350 degrees. Grease and line with wax paper 4 to 5 layer cake pans. Beat 6 egg yolks on high speed with 3/4 cup sugar.

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1 Grease and flour four 9 inch cake pans. Preheat oven to 325 degrees F (165 degrees C). Sift together flour, cream of tartar, and baking powder four times. Set aside. 2 Beat 8 egg yolks with a rotary or electric beater until very thick, light, and creamy. Add the 2 cups sugar, a few tablespoons at a time, and continue beating until mixture is.

General Robert E. Lee Cake Celebrate the South Southern cake

Here is a modern version of the cake: General Robert E Lee Cake Ingredients: 2 cups sifted all-purpose flour 1/2 teaspoon cream of tartar 1 1/2 teaspoons baking powder 8 eggs, separated and room temperature 2 cups granulated sugar 1 tablespoon grated lemon zest (peel) 1/4 cup fresh-squeezed lemon juice Lemon Filling (see recipe below) Lemon-Orange Frosting (see recipe below) Preparation.

Robert E. Lee Cake Recipes from American History

Robert E. Lee Cake recipe: Try this Robert E. Lee Cake recipe, or contribute your own. Add your review, photo or comments for Robert E. Lee Cake. American Desserts Cakes

Robert E Lee Cake (Adventures of a pastry apprenticeNov 2012) [LJ

In a large bowl, combine room temperature egg whites and salt. Beat at high speed until soft peaks form. Fold 1/4 egg white mixture into the flour mixture until just incorporated. Continue adding the egg white mixture to the flour mixture in fourths until all is incorporated. Grease and flour 4 9-inch round cake-pans.

Robert E. Lee Cake Recipes from American History

Instructions. Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add granulated sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Stir together flour, baking powder, and salt.

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Gently fold in flour, salt and 1 tablespoon lemon juice, mixing only enough to blend in flour. Divide batter equally among prepared pans. Bake in preheated oven 35-45 minutes or until a wooden pick inserted into center comes out clean. In a medium size bowl, combine citrus peels and juices, 1 1/2 cups sugar, and 1 cup of coconut.

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Preheat the oven to 325 F. In medium bowl whisk together flour, baking powder, and salt. In large bowl beat egg yolk using an electric hand-mixer until frothy, about 2 minutes. Add in sugar in three stages, beating until eggs become pale and smooth. Stir in lemon juice and zest.