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Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. 3. Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies. 4.

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In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup of M&M candies. Drop dough by teaspoonful onto cookie sheet. Slightly push a few candies on top of each dough ball with remaining candies. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

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Check out the 5-star recipe for Robbi's M&M Cookies at http://allrecipes.com/recipe/robbis-mm-cookies/detail.aspx This video shows you how to make a simple,.

Robbi's M&Ms(R) Cookies Photos

Beat butter and sugars together in a large bowl on medium speed until fluffy, about 5 minutes. Beat in eggs and vanilla extract. Add flour, salt, and baking soda and mix on low speed. Stir in milk chocolate candies. Refrigerate dough for 1 hour for best results. Scoop tablespoons of dough onto an ungreased cookie sheet.

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Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In the the bowl of your stand mixer fitted with the paddle attachment combine butter and brown sugar, beating until combined. Add in egg, egg yolk, and vanilla and continue mixing until smooth, scraping sides as necessary.

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Directions. Preheat the oven to 350 degrees F (175 degrees C). Beat shortening, brown sugar, white sugar, eggs, and vanilla in a mixing bowl until light and fluffy, 2 to 3 minutes. Add flour, baking soda, and salt; blend well. Stir in 1/2 of the chocolate candies. Drop dough by teaspoonfuls onto an ungreased baking sheet.

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Preheat oven to 350 degrees Line a large baking sheet with a Silpat baking mat or parchment paper and set aside. In a medium bowl, whisk together the dry ingredients. Using a stand mixer, cream butter and sugars together for about 1 minute. Add in the eggs and vanilla and mix until combined.

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Whisk in the egg, egg yolk, and vanilla extract. Add flour mixture and mix just until combined; do not over mix. Fold in M&Ms. Chill the dough for a minimum of 2 hours, preferably 6 hours or overnight (or up to 3 days). Preheat oven to 325°F/165°C. Line pans with parchment paper.

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Step 1. Heat the oven to 350 degrees and line 2 large sheet pans with parchment. Step 2. In a large bowl, whisk together the butter, sugars, egg, vanilla and salt by hand until smooth and fluffy, at least 1 minute. Whisk in the baking soda, then switch to a rubber spatula.

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Preheat oven to 375°F. Cream butter, brown sugar, vanilla, and white sugar until fluffy. Add eggs and mix well. Combine dry ingredients in a bowl and add to the butter mixture a bit at a time, mixing after each addition. Fold in M&Ms and drop by heaping tablespoons onto an ungreased baking sheet.

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1 cup packed brown sugar. 1 1/2 teaspoons vanilla extract. 2 1/2 cups all-purpose flour. 1 1/2 cups candy-coated milk chocolate pieces (such as M&M's) 2 eggs. 1/2 cup white sugar. 1 teaspoon baking soda. 1 teaspoon salt.

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In a large mixing bowl using a hand mixer or a stand mixer with the paddle attachment, beat the butter, granulated sugar, and brown sugar on medium speed until light and fluffy, scraping the bowl down as needed, for about 3 minutes. 3. Beat in the egg and vanilla, then scrape down the sides of the bowl. 4. Add the flour mixture.

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M&M's Peanut & Hazelnut Limited Edition (UK)

The best Robbi's M&Ms® Cookies! (81.5 kcal, 10.8 carbs) Ingredients: 1 cup packed brown sugar · ½ cup white sugar · 1 cup shortening · 2 eggs · 1 ½ teaspoons vanilla extract · 2 ½ cups all-purpose flour · 1 teaspoon baking soda · 1 teaspoon salt · 1 ½ cups candy-coated milk chocolate pieces (such as M&M's®)

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Robbi's M&M Cookies Allrecipes - Robbi Schultze "Cookies using M&M candies, any variety. Old recipe-but ALWAYS a favorite!!" Original recipe makes 5 - 6 dozen. 1 cup packed brown sugar ½ cup white sugar 1 cup shortening 2 eggs 1 ½ teaspoons vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 ½ cups candy.

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1 cup packed brown sugar ½ cup white sugar 1 cup shortening 2 eggs 1 ½ teaspoons vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 ½ cups candy-coated milk chocolate pieces (such as M&M's®)