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Rhubarb plants can be prone to honey fungus, crown rot and viruses. Any of these diseases will weaken the plant and it is best to dig up affected plants and start again on a new site. Crown rot is the most common. It's a fungal infection at the base of the stalks, and causes the crowns to turn brown and soft. Unfortunately there's no remedy.

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Rhubarb Dying Due to Poor Soil Aeration. Rhubarb has very sensitive roots, which both need to not be waterlogged and have a good supply of air. Soil aeration, or the amount of air which can flow through the soil, is important to get right. For this reason, loamy soils work the best for rhubarb.

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Yes, but not in the way that we think. If your soil is deficient in nutrients, it's unlikely to keep green stalks from turning red. However, nutrient deficiencies can affect how vibrant the colors are in your rhubarb. For instance, low nitrogen will make your leaves and stalks paler in color, and older leaves and stalks might even turn yellow.

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6. Rust. This fungus causes rustly colored orange or red spots on the leaves and occasionally on the stems of rhubarb plants. Like most fungi, rust occurs when your plant gets too much water and not enough airflow. Rust can damage the plant's crown, but not to the extreme degree that crown rot will.

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The rhubarb stalks are ready to harvest when they're 7 to 15 inches long. As we said, the color isn't an indicator of ripeness, so don't worry whether they're red enough or not. You can harvest rhubarb from spring until mid-summer. It's then best to stop harvesting: The plants will recuperate and store up energy to survive the winter.

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We've rounded up the key rhubarb growing problems to avoid, so you can enjoy this tasty crop in delicious crumbles, pies, and other baked goods. 1. Crown rot. Mulching rhubarb, usually done in spring, helps to keep weeds down and retain moisture in the soil. However, avoid covering the crown - the visible buds at the surface of the soil.

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Rhubarb curculio, a weevil loves to munch on the leaves leaving numerous holes. Remove the affected leaves and stems as soon as you see them. Drop these infected leaves in soapy water. Solution: Add Diatomaceous earth to the soil around your plants. This helps prevent weevil and other bug infestations.

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In my opinion, they're ripping people off. Green rhubarb will always be green. The only sure way to get red stems on your rhubarb is by purchasing dormant crowns of a good quality, properly named, red stemmed variety. It's not that green stems aren't edible. They are.

Why Is My Rhubarb Not Turning Red

There may be a few reasons why your rhubarb stalks are not red. One possibility is inadequate sunlight, as rhubarb needs full sun to produce its dark red coloration. Another possibility is immature stalks. Rhubarb stalks typically need to be between 1/2 to 3/4 inch in diameter to have their best flavor, and the plant must mature before it.

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provide water if it's a dry spring and summer. remove the seed stalk that appears late spring, it will prolong the harvest season by keeping stalks tender. rhubarb loves sunlight but does not like heat - it will do best in a sunny location, but don't expect it to do much of anything in the hot summer sun. 8.

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Which is exactly how we arrive at a less than stellar red harvest. You need to do a little maintenance - rhubarb's own debris alters the stem color. Rhubarb is naturally quite sour, which tells you that it is high in acid content - like lemons and limes. However, the plant prefers soil with 6.0-6.8 pH. And if you're incorporating acidic.

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The mistake is not fertilizing your plant twice a year with the correct fertilizer each time. Luke Marion of MI Gardener says that this is the mistake 'a lot of people make.'. He reminds gardeners that because rhubarb is a perennial plant, it needs to be fertilized twice a year - once in spring and once in the fall.

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Rhubarb leaves contain oxalic acid, which causes kidney problems in humans. The stalks of rhubarb plants contain this acid in a much lower concentration, safe for humans to eat. Among the different varieties of rhubarb, there are red and green stalk types. Among green-stalk varieties, Victoria is one of the most popular.

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Instead, rhubarb's color actually indicates the variety. There are six common types of rhubarb, according to the University of Wisconsin-Madison's Master Gardener Program, which range between bright red, soft green and speckled stalks. When it comes to choosing between different color stalks, think more about how the rhubarb will be used.

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The big plant factories, who appear happy to cut the odd corner or two in pursuit of ever fatter profits, ought to know better. In my opinion, they're ripping people off. Green rhubarb will always be green. The only sure way to get red stems on your rhubarb is by purchasing dormant crowns of a good quality, properly named, red stemmed variety.