Cheers to Happy Roasted Rhubarb Sauce...

Julie's rhubarb barbecue sauce Crosby's Molasses

Directions. In a saucepan, combine the rhubarb, sugar substitute, water and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Remove from the heat; stir in vanilla. Serve warm or cold over ice cream.

Rhubarb Sauce Nourished Kitchen

Spicy Rhubarb Sauce, a thick homemade sauce perfect for oatmeal, bbq sauce, and jam tarts. Spicy Rhubarb Sauce, a thick homemade sauce perfect for oatmeal, bbq sauce, and jam tarts.. Pour the sauce into hot jars leaving 1/2" headspace. Process in a boiling water bath for 20 minutes (I'm at just about 4,000 feet so adjust for your elevation).

Chicken with Rhubarb Sauce (Savory Rhubarb Recipe)

Simmer the mixture. Combine all ingredients in a saucepan. Bring to a boil then reduce to a simmer for 10 to 15 minutes. The rhubarb will break down with some chunks remaining. Taste test. Taste the sauce. Add more sugar if desired, or add more water to create a thinner sauce. Cool.

Joybilee Farm Recipe Tangy, Zesty Rhubarb Barbecue Sauce

Once the rhubarb starts cooking, it will release liquid into the pot, contributing to a saucy, liquidy consistency. Start over medium-high heat, then lower to a simmer as soon as it begins to.

Home Joys Rhubarb Sauce

Steps. 1. In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent. 2. Stir in cinnamon. Serve sauce warm or chilled.

Roasted Rhubarb Barbecue Sauce Let's Dish Recipes Rhubarb Bbq Sauce

In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. Serve warm or chilled over pancakes, crepes, pound cake or ice cream. Refrigerate leftovers.

Rhubarb Sauce Beyond The Chicken Coop

4 Ingredient Simple Rhubarb Sauce is sweet and tart. This sauce is delicious as a jam, drizzled over ice cream, mixed with yogurt, or as a sauce over pork. Recipe for Rhubarb Sauce is simple to make and versatile to use. In under 20 minutes, you can have a recipe perfect for any meal. 4 ingredients with water being one of them makes this a very.

Simple Rhubarb Sauce Recipe

Instructions. In a medium pot, add the rhubarb, ½ cup water and sugar. Bring to a simmer over medium-high heat and reduce to medium-low. Simmer for 5-10 minutes, until rhubarb is completely tender. Puree with an immersion blender or mash with a potato masher if desired, or leave chunky.

Foodista Radical Rhubarb Delights

1 pound of rhubarb (about 4 cups chopped) 2 tablespoons orange juice or water. Add 1/3 cup sugar. Cook about 4-5 minutes. That's it. And while I can think of at least a dozen other uses, here are four of my favorite uses for Rhubarb Sauce:

Julie's rhubarb barbecue sauce Crosby's Molasses

Simmer until soft. Put the chopped rhubarb into a small pot with the sugar, water, and vanilla and stir it together. Bring to the boil then reduce the heat and simmer for 10 mins until soft. Blend until smooth. Add the rhubarb sauce mixture to a blender or food processor and blend until it's a smooth and creamy puree.

No one responded to my post the other day about their attempts with

Toss the rhubarb, water, honey, salt, lemon juice and rind into a heavy, medium-sized saucepan. Split the vanilla bean lengthwise, scrape its seeds into the pot, and drop in the spent pod. Bring the contents of the pot to a simmer over medium-high heat, and continue simmering the rhubarb until it melts, losing its form and breaking down.

Pasta with Basil and Rhubarb Sauce Recipes From A Pantry

Cover and let this sit for 30 minutes. Add everything from the bowl to a pan with a lid and bring to a boil. Reduce to the lowest setting, put the lid on and cook for about 10 minutes or until the rhubarb is completely soft. Remove the lemon zest, star anise and add to the blender.

Rhubarb BBQ Sauce The Cookie Writer

Mix the rhubarb into the simple syrup and lower the heat. Allow the mixture to simmer for 10 minutes, stirring occasionally. Scrape the bottom and sides of the saucepan to prevent the mixture from developing a film. 3. Taste and adjust. Taste the sauce carefully and add more sugar, if needed.

{The Best} Strawberry Rhubarb Crisp Recipe Ten Acre Baker

Instructions. In a large saucepan over medium-high heat, add the chopped rhubarb, granulated sugar, salt and water. Cook, stirring occasionally for about 10 minutes, or until the rhubarb is cooked down and the sauce has thickened. Remove from the heat. Stir in the vanilla extract and honey.

Rhubarb Sauce Beyond The Chicken Coop

Instructions. Place rhubarb chunks, water, salt, and granulated sugar, in a large saucepan over medium-high heat. Bring the rhubarb mixture to a boil then turn the heat to medium-low and cook for 10 minutes, or until the rhubarb has broken down and become soft. Remove the sauce from the stove and stir in the vanilla.

Butrcreamblondi Strawberry Rhubarb Hot Pockets

Instructions. Place the chopped rhubarb and sugar in a small saucepan over medium heat. Cook, stirring occasionally, until the rhubarb has broken down and a sauce forms. Stir in the vanilla, if using. Let cool and serve on its own, or on top of ice cream or Greek yogurt.