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Cooking Basics 15 Mouth-Watering Ways to Use Bacon Fat By Danilo Alfaro Updated on 10/2/19 Cameron Whitman / Stocksy United Bacon fat is a delectable and versatile ingredient you can use for baking, sautéeing, and practically anywhere you'd use butter.

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substitutes for bacon fat Grease and fats are important for various recipes. For this reason, the utilization of bacon fat has increased. Bacon fat has an immense flavor and is pretty decadent. Truth be told, bacon fat has an amazing taste (because bacon is delicious!).

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The smoke point of bacon grease is 162C/325F. Bacon Grease vs. Lard . While both are rendered from pig's meat, bacon grease has a smoky flavor and salt that lard does not. Lard is a great substitute for bacon grease! To make lard taste like bacon grease add some smoked salt (or liquid smoke with regular salt). The smoke point of lard is 374F.

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1 I used bacon in cookies with great success. I started by putting the bacon in a roasting tray and covering with brown sugar. Throw it in the oven. Half way through, flip the bacon and add more brown sugar. Dice it small and then throw it in cookies with chocolate chips. Delicious. - yossarian Oct 28, 2010 at 13:56

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You can substitute turkey bacon and vegetarian bacon measure for measure with pork bacon. Any of the equivalent measures work for these alternatives, so use one strip for one strip and one pound for one pound. However, you may need to make adjustments for other cousins of bacon. Bacon Equivalents

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The best substitutes for bacon grease are chicken or duck fat. Butter and lard also work, but you'll need to add extra flavor with something like smoked paprika or chipotle. For vegetarian and vegan bacon grease substitutes, try olive oil or vegetable shortening. If you want something with more flavor, try sesame oil. Ready? Let's jump right in.

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• Chipotle chili peppers add a wonderful smokey notes. They are available in cans, usually packed in adobo sauce, and in a dried powder form. Smoked paprika is a great substitute if you don't want the heat from the chills. • Liquid Smoke is another easy ingredient, although it is somewhat controversial as its safety is in debate.

Vegetable Oil Healthy Alternatives To Cooking With Bacon Fat

3. Chicken Fat AKA Schmaltz. Rendered chicken fat (also known as Schmaltz) is a great substitute for bacon fat. It has a very similar consistency and is a semi-solid at room temperature. Schmaltz also has a lovely savory flavor that is perfect for roasting potatoes, cooking eggs, or adding to gravies.

Bacon Wrapped Livers

The 25 Best Substitutes for Bacon Are you looking for a vegetarian or vegan alternative to bacon? Or maybe you just want something different to try in your recipes. If so, there are plenty of great substitutes available. To help you out, here is a list of 25 of the best bacon alternatives: 1 - Prosciutto

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Why Choose a Vegetarian Substitute for Bacon Fat? There are several reasons you might be on a mission to replace bacon fat. For example, you could be aiming to get healthier or stop eating pork products like prosciutto or pancetta for environmental or religious reasons. For example, consuming bacon fat can have a detrimental effect on your health.

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12 best bacon grease substitutes (some vegan) Sharing food makes everyone happy! :) Bacon fat, also known as bacon grease, is extremely useful in the kitchen: you can bake with it, cook with it, or even use it to make a spread for bread. If you don't have any on-hand, here are the best bacon fat substitutes around. Jump to: What is bacon fat?

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Tempeh bacon This meatless alternative is made from thinly cut strips of tempeh that are marinated in a sweet and savory sauce, then cooked on the stovetop like regular bacon.

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Butter is the perfect bacon fat substitute. It's a delicious source of fat — it has a great flavor and is very versatile. You'll need to heat it to melt it as it is solid fat. You can use butter in almost any recipe that calls for bacon fat but remembers that butter burns more quickly than bacon grease.

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4 - Capicola. Capicola, also known as hot or sweet coppa, is an Italian type of charcuterie made of cured pork shoulder or neck. It is usually flavored with garlic, red wine, and spices like oregano, pepper and coriander. Capicola is more flavorful than most bacon substitutes because it's smoked and contains less fat.

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If you like your dish to stand out especially when adding spices and meats, olive oil compliments it really well. You can also use this directly as a topping, salad dressing, and even as a savory dip. 6. Peanut Oil. If you opt for more flavor, peanut oil is also a great substitute for bacon grease.

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The best alternatives for bacon fat include lard, butter, olive oil, beef fat, and chicken skin grease. Let's learn more about these substitution options. In reality, there are many alternatives to bacon fat that can be used for cooking, frying, or baking. Some are healthier bacon fat replacements, while others are comparable in nutritional value.