Sonny's Redneck Egg Rolls Recipe Food14

Redneck BBQ Egg rolls Dan's Food Blog

These BBQ Pulled Pork Egg Rolls, or Redneck Egg Rolls, are loaded with flavor and great for using up leftover Pulled Pork from a Boston Butt. Get the Recipe: Bbq Pulled Pork Egg Rolls (Redneck Egg.

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Add in pulled pork and use a wooden spoon to break up the meat. Step 3: Pour in bbq sauce and turn to low and simmer for a few minutes. Remove from heat and transfer to a bowl. Step 4: In a bowl, whisk together the cornstarch and water until smooth. Step 5: Place each egg roll in a Diamond shape position.

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It's A Mom's World BBQ Chicken Redneck Egg Rolls

A: For a healthier version, try baking the egg rolls instead of frying. Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes, or until golden brown. Q: Can I freeze these egg rolls? A: Yes, Redneck Egg Rolls freeze beautifully. Just wrap them individually and freeze. Reheat in the oven for a quick and tasty snack.

It's A Mom's World BBQ Chicken Redneck Egg Rolls

Directions. For the pork: Preheat the oven to 300 degrees F. Season the pork with salt and pepper. Place in a braising pan and add the onion, vinegar, and BBQ sauce. Toss well. Braise for 3 hours.

Sonny's BarBQ new Redneck Egg Rolls with BBQ Nachos Yummy Food

1 lb smoked pork butt, 1/2 cup Coleslaw, 4 tbsp Barbecue sauce. Lay an egg roll wrapper down and add about 2 tablespoons of the mixture to the middle of the wrapper. 8 Egg roll wrappers. Roll the egg roll up, as instructed in the post. Repeat until all egg rolls are prepared.

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1 pkg egg roll wrappers (10-16 oz pack) 1 pkg egg roll wrappers (10-16 oz pack) 1 lb sliced thin beef steak (dice into 1 inch pieces) 1 lb sliced thin beef steak (dice into 1 inch pieces) 1 bag (10-16 oz) slaw mix (I use regular, not angel hair) 1 bag (10 to 16 oz) slaw mix (I use regular, not angel hair)

It's A Mom's World BBQ Chicken Redneck Egg Rolls

Test Kitchen Tips. We used thinly sliced stir-fry beef found in the meat department, but you can slice your own. 1. In a frying pan, add beef, garlic, salt, and onion. Cook for about 4 mins on medium-high. 2. Then add coleslaw mix, Worcestershire, and soy sauce to the pan with the beef and onions. 3. Give it a good toss and cook for about.

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Place a dollop of coleslaw on top. Fold the corner over the filling, and then fold the outside corners in, making a roll a 4 to 5-inches wide. Roll firmly, being careful to not tear wrapper, and seal the final end with egg wash. Dredge the roll in egg wash, allow excess to drain off, and submerge the roll in the hot oil. Fry until golden brown.

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Go grab yourself some pulled pork out of the freezer and make some Redneck Egg Rolls! Pulled pork, coleslaw, pepper jack cheese, a dash of rub and a little b.

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9 egg roll wrappers; 1 medium-sized egg; 1 tablespoon milk; 3 tablespoon barbecue sauce; Method to make Sonny's Redneck Egg Rolls Recipe. First, to prepare coleslaw you need a bowl. Add all the shredded and diced vegetables to that bowl. Then in a separate bowl combine the dressing ingredients like mayo and sugar and the rest of the ingredients.

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Stir together collard greens and cream cheese in a medium bowl until combined. Set aside. Place an egg roll wrapper on a clean, dry surface with a corner pointed towards you (work with one egg roll wrapper at a time). Place ¼ cup of collard greens mixture onto the bottom third of the wrapper. Brush beaten egg over outer edges of wrapper.

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Steps to Make It. Put the shredded cabbage in a bowl with the shredded carrots and red onion. Toss to blend. In a saucepan, combine the sugar, cider vinegar, 1/3 cup canola oil, celery seeds, dry mustard, and hot red pepper flakes. Bring to a boil and cook, stirring, for 1 to 2 minutes, or until the sugar is dissolved.

It's A Mom's World BBQ Chicken Redneck Egg Rolls

Arrange wrapper to point with corners pointing north, south, east, and west. Take corner pointing toward you and fold over filling; fold in sides, and roll upwards, sealing edges to keep filling in. If you have tears or leaks, food will fall out. Roll it tight. Repeat for each egg roll. Heat oil to 350.

Sonny's Redneck Egg Rolls Recipe Food14

Begin by heating a frying pan and adding the diced beef, garlic, salt, and onion. Cook the mixture on medium-high heat for roughly 4 minutes. To this beef mixture, add the slaw mix, Worcestershire sauce, and soy sauce. Toss everything well to ensure even mixing. Cover the pan and let it cook for an additional 10 minutes.

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1. In a frying pan, add beef, garlic, salt, and onion. Cook for about 4 mins on medium-high. 2. Then add coleslaw mix, Worcestershire, and soy sauce to the pan with the beef and onions. 3. Give it a good toss and cook for about another 10 mins covered. (The slaw will be wilted when done.) 4.