The Chocolate In My Life Red Hot Applesauce

Red Hot Applesauce This red hot applesauce is bright red and packed

Red Hot Applesauce. 4 cups chopped apples. 1 cup cinnamon candy drops - you need the small pearl candy, not the gummy drops. Core and peel apples. Chop them into bite sized pieces. Add to a small slow cooker. Top with cinnamon candy. Place the lid on the slow cooker and cook on low for 4-6 hours, or until the apples are soft and mushy.

Red Hot Applesauce Suburban Wife, City Life

Add 1 Cup of Water, 1 Cup of Red Hot Candies and 1/4 Cup of Lemon Juice. Seal your Instant Pot and place on Steam mode for 20 minutes. Allow to release naturally. Use an immersion blender to reach smooth consistency of applesauce. Jar up and either eat, refrigerate or freeze! You could opt to can this sauce also.

red hot applesauce in a black bowl and on a wooden table

Why This Rosy Applesauce Recipe Works: The basic 3 ingredient applesauce and jello recipe tastes great, but is so easy to customize. Can add red hot candy for a cinnamon flavor is more traditional. Cherry jello is most popular, but substituting for raspberry, strawberry or cranberry jello is also a very popular way to make salad with applesauce.

Red Hot Applesauce I Can Teach My Child!

Instructions. Bring water to a boil. Add red hots and stir until melted. After melting red hots, stir in one box of strawberry jello and dissolve. When jello is dissolved, stir in the applesauce until well mixed. Remove from heat and pour into a bowl. Place in refrigerator until the jello has set (firmed up).

Pin on Candy/Sweets Reciepes

Step-by-Step Instructions. Pour water and Cinnamon Red Hot Cinnamon Candy into a small saucepan. Constantly stir until the water is boiling. Add Jello to boiling water. Stir until Jello is completely dissolved using a spoon. Approximately 2 minutes. Stir in the applesauce until well combined. Transfer to a serving dish, if desired.

How to Make Homemade Red Hot Cinnamon Applesauce Red hot apples, Red

Red Hot applesauce gets both it's red color and a fun cinnamon flavor from candies. This twist on a vintage recipe is a fun way to turn fresh apples into a delicious and vibrant homemade applesauce.

three jars filled with red liquid sitting on top of a kitchen counter

Directions. Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into apples and water; return mixture to a simmer and cook until candies melt, about 15 minutes. Remove pot from heat and set aside until mixture cools, about 15 minutes.

Red Hot Applesauce JellO® Recipe Allrecipes

Tumble everything into a large pot and bring to a boil. Reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot. Cover, stirring occasionally, until you reach the consistency you want. The longer, the finer texture. I usually cook it about 3 hours.

Kitchen Historic Applesauce with red hots (1963)

In a small pan, bring water to a boil. Add the Red Hots candies. Reduce heat to low and stir until the candies are dissolved and become cinnamon water. Add the JELL-O, stirring until dissolved, approximately 2 minutes. Stir in the applesauce and chilled 7-Up into the JELL-O mixture.

Red Hot Applesauce Jello Dessert Recipe Jello mold recipes, Jello

6 large apples. Place apples in large saucepan with water. Cover and cook over medium high heat until soft, about 10-15 minutes. 1 cup water. Carefully process until smooth. I like using an immersion blender for this part, but a food mill, food processor, or blender will work.

The Chocolate In My Life Red Hot Applesauce

Place apples and water in a large heavy saucepan. Cover and cook over medium-low heat for 15 to 20 minutes or so, until tender. Mash until sauce is desired consistency. Add sugar and red hot candies. Cook, un-covered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool.

Kitchen Historic Applesauce with red hots (1963)

Prepare red hot applesauce according to the recipe. Fill your jars with the red hot applesauce leaving ½'' of headspace. Use a sterilized butterknife to run on the inside of the jar to remove any air bubbles. Wipe the jar rims clean. Process in your hot water bath canner for 20 minutes (for altitudes less than 1,000 ft).

Red Hot Applesauce Cookie Dough and Oven Mitt

Instructions. In a medium saucepan, combine the diced apples, Red Hots candies, water, and lemon juice. Heat over medium heat, stirring occasionally, until the candies are melted and the apples are soft. Use a potato masher or immersion blender to mash the mixture until smooth. Serve warm or chilled.

Red Hot Applesauce Recipe Cooking With Carlee

Add the water, place the lid on the Instant Pot and line up to lock the lid into place. Press the Pressure Cooker button on high pressure or manual mode for 5 minutes. Make sure the valve on the lid is pointing toward the sealed mode. Once the timer goes off let the Instant Pot release naturally for 10 minutes.

Red Hot Applesauce I Can Teach My Child!

Directions. Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours. I Made It.

DIY Red Hot Applesauce Jello The Bless Your Heart Blog

Place crushed red hots in a large bowl. When apples are soft, place a food mill over the bowl and add soft apples. Turn until all that is left in the food mill are the skins of the apples. Stir the melted red hots into the applesauce. When cool, spoon about 3-4 cups into 1 quart bags and freeze while flat.