Cupola Is The Wisconsin Cheese You May Not Know About


Cheese.Red Barn Cupola and Aged Cheddar.14x10.H.72res • Fromagination

Red Barn Family Farms cheeses are hand-crafted in small batches with with top-quality, humanely produced milk sourced from our small family owned and operated Red Barn farms where cows are known and cared for by name.. Cupola Artisan Cheese. Colby Jack Cheese. Edun Raw Milk Cheese. Heritage White Cheddar Cheese. Monterey Jack Cheese. Vintage.


Red Barn Cupola Photograph by Amy Sorvillo Fine Art America

Red Barn Family Farms, an Appleton family-owned dairy company, is proud to announce that its Vintage Cupola American Original Cheese earned the First Runner Up title at the U.S. Championship Cheese Contest on Thursday, February 23, 2023, earning a score of 98.163 points out of 100 possible points. The U.S. Championship Cheese Contest, hosted biennially by the Wisconsin Cheesemakers Association.


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Treat yourself to Red Barn Family Farm's award-winning Cupola Artisan Cheese. For this original recipe variety, we use a unique blend of cultures to achieve a parmesan meets gouda vibe with a flavor that boasts notes of caramel and toasted pineapple. You'll enjoy: 8 oz (2/4 oz wedges) of Cupola Artisan Cheese: 2019 & 2023 American Cheese Society Gold Medalist 8 oz (2/4 oz wedges) of Vintage.


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Cupola was named after the small structure at the top - or pinnacle - of traditional Wisconsin barns. A pinnacle cheese for Red Barn, Cupola is an American original that combines top-quality milk, a world-class cheesemaker, and a recipe perfected with the help of the Center for Dairy Research at UW-Madison over a three-year time period..


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Now, as a Red Barn farmer, he earns fair pay to milk just 40 cows, cared for by name, with room to roam outdoors or rest in a deeply bedded barn. Red Barn Family Farms Product Specifications W39333 Highview Dr., Appleton, WI 54913 Cupola Artisan Cheese www.redbarnfamilyfarms.com (Aged >6 months) Paula Homan 920-570-0324 Revised: 01/17/2020


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Cupola is an award-winning, semi-hard cheese handcrafted in small batches for Red Barn Family Farms in Appleton. The name is inspired by the small wooden structures that appear at the pinnacle of traditional Wisconsin barns. The name feels right, as Cupola cheese is the pinnacle of a cheesemaking process built on years of hard work, a strong.


Cupola Is The Wisconsin Cheese You May Not Know About

This quartet of Red Barn creations includes: Heritage White Cheddar (6 oz.) sweet and nutty, earthy, exceptionally creamy. Weis Cheddar (5.5 oz.) sweet and creamy small-batch. Edun Raw Milk Cheese (6 oz.) original-recipe raw milk cheese with evolving seasonal flavors. Cupola Cheese (5.5 oz.) fruity, nutty with hints of caramel and toasted.


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Produced by Red Barn Family Farms, a company dedicated to ethical dairy farming, Cupola is an artisanal, alpine-style cheese.Alpine cheeses made in Wisconsin combine the traditional methods used.


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Share: Cupola is an award-winning, semi-hard cheese handcrafted for Red Barn Family Farms. Cupola gets its name from the small wooden pinnacles that top, traditional Wisconsin barns. We like to think of this high-quality, small batch, artisan cheese as a thing of simple, pastoral beauty, just like its namesake.


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Cupola Artisan Cheese is a raw cow's milk cheese, developed with CDR exclusively for Red Barn Family Farms, that is handcrafted in small batches at Door Artisan Cheese Company in Egg Harbor, Wisc. People in Wisconsin have been making cheese longer than it's been a state — more than 180 years, and 95 percent of the state's farms are.


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Strawberry Farms Golf Club was designed by Jim Lipe of Jack Nicklaus' design team and opened in 1997. The 6,700-yard, par-71 track traverses through former strawberry fields, and to this day, part of the acreage, as you drive into the property, is still farmed. It's a rare pastoral setting inside one of the world's most populated metropolitan areas.


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Treat yourself to Red Barn Family Farm's award-winning Cupola Artisan Cheese. For this original recipe variety, we use a unique blend of cultures to achieve a parmesan meets gouda vibe with a flavor that boasts notes of caramel and toasted pineapple. Cupola is aged a minimum of 6 months. It is smooth and creamy with nutty notes alongside flavors of toasted pineapple. Enjoy as a snack or grate.


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Cupola was named after the small structure at the top - or pinnacle - of traditional Wisconsin barns. A pinnacle cheese for Red Barn, Cupola is an American original that combines top-quality milk, a world-class cheesemaker, and a recipe perfected with the help of the Center for Dairy Research at UW-Madison over a three-year time period..


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Cupola. Cupola is an all-American crowd-pleaser: the quarterback and Homecoming King of the cheese world. Red Barn Family Farms named this award-winning semi-hard cheese after the pinnacle of traditional Wisconsin barns. Cupola was perfected over a three-year time period (good things come to those who wait!) in partnership with the Center for.