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4. Cranberry Mimosa. When it comes to red cocktails, it's hard to beat cranberry drinks. Strawberries are popular, too, and some people prefer cherries to both. But cranberries have that perfect balance between tartness and bittersweetness. Plus, they provide drinks with such a rich, robust red color.

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Red cocktails offer a multi-dimensional experience: Visual Elegance: The radiant red adds a luxurious touch to any event. Flavor Dynamics: Expect a diverse array of taste experiences, from sweet berry undertones to spicy kicks. Seasonal Versatility: Perfect for summer barbecues, romantic Valentine dinners, or festive holiday events.

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How to make: STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). 1 2/3 fl oz. Bacardi Gold rum. 5/6 fl oz. Honey water (1:1) 1 dash. Angostura Aromatic Bitters.

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Each one represents a natural way to make a red drink. Here are a few ways to add a crimson hue to cocktails: Cranberry juice. Pomegranate juice. Blood orange juice. Strawberries. Raspberries. Grenadine, a pomegranate syrup. Campari, a red liqueur.

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The cocktail is garnished with a cinnamon stick and a cocktail cherry wrapped in edible gold leaf to resemble the Golden Snitch from the Harry Potter series. The drink is easy to make and has a perfect balance of sweetness, spice, and warmth. It is a great addition to any Halloween party or Harry Potter-themed event. The Golden Snitch Cocktail.

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Pama Ginger-Tini. Helen Yin / Moment / Getty Images. Red is a common color in fruity vodka martinis and pomegranate is a favorite flavor. For a drink with a little more dimension than most, try the Pama Ginger-Tini. It accents sweet pomegranate with grapefruit and ginger to create a cocktail with a tasty zing. 11 of 20.

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This gin based cocktail infuses grand marnier, blood orange juice, grenadine, and lemon juice to create a blood red, fruity concoction, with just enough tang and sourness to make things interesting. Go To Recipe. 14. The Blushing Lady. Despite its name, this drink is anything but shy.

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Divide by 6, so you get 5. Multiply the recipe by a factor of 5, so you will need 45 fl oz of elderflower liqueur, about 1 1/2 tsp of gold luster dust and 5 bottles of champagne). To be honest though, this shimmery new year's eve champagne cocktail is so simple to make, you really don't need to prep ahead. But if you'd like to, you can.

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4. Pear and Ginger Sage Cocktail: This boozy bevy packs a massive flavor punch by combining vodka with three ultra fresh ingredients — pear nectar, diced ginger and sage leaves. Savor these fall flavors year round or switch it up with seasonal nectar from ripe stone fruit. (via A Cozy Kitchen) 5. Raspberry Coconut Punch: If the golden ombre.

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2. The Golden Snitch Cocktail. "The Golden Snitch Cocktail" is a Harry Potter inspired cocktail that is perfect for Halloween or any occasion that calls for a moody and delicious drink. This bubbly and deep gold cocktail is a mix of sweet apple cider, whiskey, St. Germain (elderflower liquor), lemon, maple, and spices.

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11. Lady In Red. This is an elegant (and sweet-ish) sloe gin cocktail that will look great in your best glassware and taste like you went to a high-end cocktail bar. The raspberry syrup and lemon juice in this cocktail make it taste refreshing while the egg white keeps the consistency foamy and interesting.

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1. Gold Shimmery Champagne Cocktail. This shimmery drink combines your favorite Champagne and an elderflower liqueur base. It gets an extra boozy kick from the vodka and has a delightfully floral taste. The gold "shimmer" comes from edible gold glitter (luster dust).

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At CLINK at The Liberty Hotel in Boston, Super Bowl Sunday, this red and gold cocktail is made with vodka (Tito's preferred), Cointreau, lemon juice, blackberry thyme purée (to make, blend.

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1-1/2 oz Vodka (Stoli Gold) 2 oz Cranberry Juice; Lemon-lime Soda - to top, or club soda; Garnish: Lime; Glass: Highball Glass; Directions. Fill a highball glass with large ice cubes. Add the Stoli Gold vodka and cranberry juice, then top with Sprite or club soda. Garnish with lime wedges.

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Steps. Add the rye whiskey, simple syrup, kalamansi puree, lemon juice, egg white and pomegranate molasses to a shaker with no ice and shake for about 15 seconds. Add ice and shake again until chilled. Double-strain into a rocks glass filled with fresh ice. Gently float the ruby port on the top of the drink by pouring the port over the back of.

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Hanky Panky. Mixing gin, sweet vermouth, and Fernet-Branca, the Hanky Panky delivers a cocktail with a dark and herbal bitterness. 10. Campari Sour. A modern twist on the classic Sour, this cocktail incorporates Campari, whiskey, lemon juice, and simple syrup for a tangy and bitter combination. 11. Gin and It.