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Ingredient of the month 2 Date Syrup
Once boiling, reduce the heat to a gentle simmer. Allow them to simmer for around one hour, stirring occasionally. During this time, the water will turn a darker brown color as the sugars leech out of the dates. Then, allow the mixture to cool for a further 20-30 minutes before carrying on with the following step.
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Step 1: Remove the pit and the round "cap" from the end of the dates and chop them into quarters. Step 2: Add dates to a medium-sized pot and cover with 5 cups of water. Step 3: Add a pinch of salt and ¼ teaspoon of cardamom (optional). Step 4: Bring the mixture to a boil then simmer for 45 minutes, stirring occasionally.
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Instructions. Place dates in a large colander and rinse them with hot tap water to remove any impurities. Next, chop the dates roughly. Add the chopped dates and the 4 cups of water to a large pot and bring to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer, covered for 1 hour (see notes).
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Turn on the stovetop to medium-high heat, and bring to a gentle boil. Put a lid on and turn off the heat. Let sit covered for 30 minutes while dates continue to soften and cool to room temperature or lukewarm. Make sure dates aren't hot, because it creates pressure in the mini blender.
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4 / 15. Kale & Quinoa Salad with Dates, Almonds & Citrus Dressing. Chopped dates add surprising sweetness and chewy texture to this wholesome and satisfying salad. The best part is it keeps very well, so assemble it Sunday (dressing and all) and pack up portions for lunch throughout the week. Go to Recipe.
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4. Zucchini Bread with Date Syrup Recipe. The combination of grated zucchini and date syrup results in a moist and flavorful bread, while the spices add a warm, comforting aroma. This recipe uses coconut oil and yogurt, which makes it a healthier option compared to regular zucchini bread.
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Get recipes using date syrup, date sugar and dates from the Date Lady! Find recipes for breakfast, dinner and dietary lifestyles such as Paleo, Vegan and Kosher! Looking to replace sugar with a nutrient dense option? Get recipes using date syrup, date sugar and dates from the Date Lady!
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Cool the mixture: Remove from the heat and cool for 30 minutes. Purée the mixture: Transfer the mixture to a blender or food processor fitted with the blade attachment and blend until very smooth, at least 1 minute. Strain the mixture: Line a fine-mesh strainer with 2 layers of cheesecloth. Pour the date purée through.
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Instructions. Add pitted dates to a food processor or high-speed blender (in my experience, a food processor works best to get a creamy texture without having to add much water). Pulse/mix on low until small bits remain. Then stream in hot water while the blender is on until a paste is made.
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Place all the ingredients into a blender (photo 1) and blend until smooth (photo 2).; Pro tips. Feel free to use Medjool or Deglet Nour dates, or any other kind of dates you have on hand. I used dried dates for this recipe. Lemon juice is optional, but the syrup will keep longer if you use it.
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Transfer the date butter to a stand mixer or large mixing bowl and add vanilla extract and maple syrup. Stir until just combined. Add egg and continue mixing until just combined. Add flour, cinnamon, baking soda, salt, and oats and stir until the dough comes together, again being careful not to overwork the mixture.
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Place the soaked dates in a large lidded pot with 1 litre / 4 cups of water. Bring to a gentle boil, simmer, covered, for 1-2 hrs (2 is better if you have time). Allow it to cool down completely. Place a sieve over a large bowl and line the sieve with a large piece of cheesecloth or use a nut bag. Squeeze all of the water from the cooked dates.
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Seal the bag (if using) or cover the dish with plastic wrap. Marinate in the refrigerator at least 3 hours, up to overnight. Preheat oven to 475 degrees F. Remove chicken from marinade and discard the excess marinade. Heat 1/2 cup olive oil in a nonstick skillet over medium until hot but not smoking.
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Preheat the oven to 200°. Butter a 20×30 cm baking pan. Cut a length of parchment paper long enough to line the bottom of the pan with extra hanging over the sides. Using a stand or hand mixer fitted with the whisk attachment, cream the butter and the sugar until it becomes airy, light and creamy.
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Instructions. In a bowl combine dates and hot water. Cover and let sit for 1 to 4 hours. Combine dates, with water and lemon in a food processor. Blend until smooth. Add to a glass or air tight container and store in fridge. The syrup will thicken more over night.
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How to Make Date Syrup (Stepwise Photos) 1. Add dates to a large bowl and pour boiling hot water over them. Soak for at least 2 hours until softened. 2. Once they soften, mash them well with a masher. They should be completely soft. 3. Strain the liquid through a nut bag or a thin muslin cloth.
