Easy Sloppy Joes Recipe features ketchup as the main ingredient

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Step. 2 Add the onion, green bell pepper, and garlic. Cook for a few minutes, or until the vegetables begin soften. Step. 3 Add the ketchup, brown sugar, chili powder, dry mustard, red pepper flakes, and water. Stir to combine and simmer for 15 minutes, adding salt and pepper to taste.

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Instructions. Add hamburger, onions, salt and pepper to a large skillet. Cook over medium heat, breaking apart beef into crumbles as it cooks about 7-8 minutes. Drain grease off. And the rest of the ingredients to the browned hamburger, mix well and heat over medium heat until heated through about 10 minutes.

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Drain off any excess grease. Add the brown sugar, mustard, ketchup, tomato paste, tomato sauce, water, vinegar, and Worcestershire sauce to the beef. Mix well. Bring the mixture to a low simmer, cover, and let cook for 3 hours, stirring occasionally, until thick. If the sauce becomes too dry, add additional water.

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How to Reheat Best Sloppy Joe Recipe. -To reheat in the microwave: Transfer small portions of the meat to a microwave safe dish, heat for one minute, stir then continue to heat at 30 second intervals. Toast the buns. -To reheat on the stove: Rewarm the meat gently in a large skillet, stirring often.

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Seed and finely dice the green pepper. In a bowl, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce. Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and no longer pink, breaking it up with a spatula.

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Directions. In a large Dutch oven, brown the beef, onions, peppers and celery in batches til meat is browned. Rem with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3 to 4 hours. Serve on buns.

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Heat olive oil in a large saute pan over medium-high heat.; Add 1 cup petite diced yellow onion, ¾ cup petite diced green pepper, and a couple large pinches of salt and pepper. Cook, stirring frequently for about 5 minutes.

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Heat vegetable oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add onion and bell pepper. Cook, stirring occasionally, until tender, about 3-4 minutes.

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Method. Sauté the carrots, onions, celery, and garlic: Heat olive oil in a large sauté pan on medium high heat. Add the minced carrots and sauté for 5 minutes. (If you are using bell pepper instead of carrots, add those at the same time as the onions.) Add the chopped onion and celery.

Easy Sloppy Joes Recipe features ketchup as the main ingredient

Instructions. Make the sauce in a 2-cup glass measuring cup (or a medium bowl). Stir together the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and freshly ground black pepper until well combined; set aside. Set a large pot over medium-low heat.

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Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add.

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How to make Sloppy Joes: Brown the Beef: Start by browning the ground beef in a large skillet. Add the onion and garlic and cook until the onion is tender and translucent. Add Remaining Ingredients: Add the rest of the sauce ingredients and stir to combine. Simmer for 30 minutes.

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Spray a large skillet with nonstick cooking spray and heat over medium-high heat. Add the beef, and cook, using a spoon to stir and break up the meat into crumbles, until it is browned, 6 to 8 minutes. Drain the beef in a colander. Wipe out the skillet and return it to the burner. Add the olive oil and heat over medium heat.

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Directions. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/3 of the beef, 1/2 cup onion, and 1 clove garlic. Season with salt and pepper. Cook until browned and crumbly, 5 to 7 minutes. Transfer to a slow cooker. Repeat twice more with remaining oil, beef, onion, garlic, salt, and pepper.

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Directions. In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3-4 hours. Serve on buns.

Best Sloppy Joes Recipe

1 tablespoon Worcestershire sauce. 1 tablespoon vinegar. In a large skillet, brown ground beef, celery and onion. Drain the fat, who needs it?. Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally. If Joes appear too'loose', leave cover off and let moisture evaporate.