JUNK YARD SALAD


Cherry Salad Super simple dessert with only six ingredients that you

INGREDIENTS1 21 oz can cherry pie filling1 20 ozcan crushed pineapple, drained1 14 oz can Eagle Brand condensed milk2 c. miniature marshmallows1 1oz package of vanilla pudding (dry)1 (8 oz.) Cool Whip.INSTRUCTIONSMix together in order of ingredients in a bowl and refrigerate overnight. See recipe tips above on how to make this recipe a little less sweeter.


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Combine 2 cups fresh or frozen cranberries, halved and ¾ cup sugar. Let stand 30 minutes. Add 3 cups mini marshmallows, 2 cups chopped apples, ½ cup chopped nuts, ¾ cup pineapple tidbits drained, 1 cup halved green grapes. Gently fold in 1 cup heavy cream whipped. Chill.


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1 can cherry pie filling1 lg. can crushed pineapple, drained1 (14 oz.) can Eagle Brand sweetened condensed milk2 c. miniature marshmallows1 c. pecans1 (8 oz.) Cool Whip. Mix in order and refrigerate overnight. 7 reviews.


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JUNK YARD SALAD. Discover our recipe rated 3.3/5 by 12 members. Try JUNK YARD SALAD! You'll just need 1 can cherry pie filling, 1 lg. can crushed pineapple, drained, 1 can Eagle Brand milk, 2 c. miniature marshmallows, 1. Keyingredient Menu Enter a recipe name, ingredient, keyword.


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indian frybread recipe INGREDIENTS : 4 cups all purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons powdered milk 1 1/2 cups warm w. Bisquick Cinnamon Rolls


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How To Make junk salad. 1. Mix all together except maraschino cherries. 2. Pour in dish. 3. Place cherries on top. 4. Chill over night.


JUNK YARD SALAD

JUNK YARD SALAD - It is so good.. Makes a good salad for any occasion! Ingredients: 1 can cherry pie filling. 1 lg. can crushed pineapple, drained. 1 can Eagle Brand milk. 2 c. miniature marshmallows.


JUNK YARD SALAD

Step 1: In a large mixing bowl, combine the cherry pie filling and the drained crushed pineapple. The vibrant cherries and the tropical hint from the pineapple create a delightful base for the salad. Step 2: Add the Eagle Brand condensed milk to the bowl. Its creamy texture and sweet taste bind the fruits together, adding a luscious depth to the dessert.


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Instructions. In a bowl, combine the ingredients in the order listed. Cover the bowl and place it in the refrigerator for at least 8 hours, or overnight. For tips on how to make this recipe less sweet, please refer to the recipe notes.


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JUNK YARD SALAD. 1 can cherry pie filling. 1 lg. can crushed pineapple, drained. 1 can Eagle Brand milk. 2 c. miniature marshmallows. 1 c. pecans. 1 (8 oz.) Cool Whip. Mix in order and refrigerate overnight. « Power Pressure Cooker XL CHICKEN CABBAGE STIR FRY ».


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Ingredients. 1 can cherry pie filling. 1 large can crushed pineapple, drained. 1 (14 ounce) can sweetened condensed milk. 2 cups miniature marshmallows. 1 cup pecans, chopped. 1 (8 ounce) container Cool Whip, thawed.


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Chop onions, tomatoes, olives, garlic, radishes. Also add chopped cucumbers if you like. Mix up seasonings as well and let that all marry for about 10 minutes. Gently tear the lettuce into small pieces. I put a cover on the bowl and shake to mix and marry all ingredients. Salt and pepper to taste. Also, I love to top with fried goat cheese.


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JUNK YARD SALAD. INGREDIENTS: 1 can cherry pie filling. 1 lg. can crushed pineapple, drained. 1 can Eagle Brand milk. 2 c. miniature marshmallows. 1 c. pecans. 1 (8 oz.) Cool Whip. DIRECTIONS: Mix in order and refrigerate overnight.. Lemon 7 UP Pound Cake Recipe. CAKE: 3 sticks (1 1/2 cups) butter 3 cups sugar 5 eggs 3 cups all-purpose flour.


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Ingredients. 1 can cherry pie filling. 1 can cherry pie filling. 1 lg. can crushed pineapple, drained. 1 lg. can crushed pineapple, drained. 1 can Eagle Brand milk. 1 can Eagle Brand milk. 2 c. miniature marshmallows. 2 c. miniature marshmallows.