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First, add 2 oz of espresso and 1 oz Baileys Irish Cream to a cocktail shaker filled with 1 cup of ice cubes. Next, add 1 oz vodka and 1 oz simple syrup. Put the lid on and shake the cocktail shaker vigorously for about 30 seconds to mix the ingredients well. The creamy top can only be achieved by shaking.

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Wet the rim of the cocktail glass. Place the finely ground coffee beans and sugar on a plate, and tilt the outside rim of the glass into the mixture so that it coats the outer rim. Place the coffee, vodka, Kahlua, and Baileys in a cocktail shaker. Add 2 handfuls ice and shake until cold.

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Add dark roast coarse (medium-fine) coffee to the press. Pour the water into the press. Stir and put the lid on it for 4 minutes. Then press the plunger to the bottom. Then you're ready to shake up an espresso martini. For a French press double shot of espresso, you would use 2 tbsp. + 1 cup of water.

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Instructions. Fill a cocktail shaker up roughly halfway with ice. Pour in vodka, espresso, Baileys, and coffee liqueur. Shake vigorously for 20-30 seconds until the shaker is cold. Strain the espresso martini into the glass. Garnish the foam with coffee beans.

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Mix a teaspoon of coffee powder into 25ml water for a strong flavor. Allow the espresso to cool to room temperature before starting the drink. 3. Combine the ingredients and shake. Fill your cocktail shaker with ice cubes. Pour the Baileys, vodka, and espresso into the shaker. Shake firmly for 15-30 seconds. 4.

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Be sure to read the recipe card below for the full recipe. (1) Add all of the espresso martini ingredients plus 6-8 medium size ice cubes to a cocktail shaker. (2) Close tightly and shake hard for 30-60 seconds until the outside is frosty. (3) Strain into a a chilled coupe glass or martini glass.

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Measure out all of the ingredients and add to a cocktail shaker (or mason jar). Step 3. Chill. If time allows, place the cocktail shaker in the refrigerator to chill. Step 4. Prep glasses. Add some cocoa powder and powdered sugar to a small plate and combine well. Add some drizzles of chocolate syrup to another plate.

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Step 2: Mix the drink. Add the shot of espresso coffee, Baileys, Kahlua, vodka, and ice cubes to the shaker, shaking until chilled, creamy, and a little bit foamy on top.

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Instructions. Add Baileys Irish cream, espresso, vodka, and simple syrup to a shaker filled partway with ice. Shake vigorously until well chilled and foamy, about 15 - 30 seconds. Double strain using a hawthorne and mesh strainer into a chilled martini glass. Garnish with three coffee beans.

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first make the strong espresso and let it cool. fill a martini shaker half full of ice. "". add all the ingredients to the shaker and shake it really hard. pour into a glass (a chilled glass is even better) and serve with a couple espresso beans on top.

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First, add milk to a measuring cup. Then, add the instant espresso to the milk and stir it well. Next, add about a cup of ice to a cocktail shaker. Next, add the milk, Baileys, coffee liqueur and vodka. Then, shake the cocktail shaker until it's well mixed. Last, pour the mixture into a martini glass, top with coffee beans for garnish if you.

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Half fill a cocktail shaker with ice; Pour in the coffee, vodka, Baileys and coffee liqueur; Secure the lid and shake for 30-40 seconds until the drink is well-chilled

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Ingredients Needed. Vodka: Use your favorite vodka, we love Tito's.; Espresso: Traditionally these are made with espresso, but if you don't have an espresso maker, use really strong coffee.; Coffee Liqueur: I used Kahlúa, but use whatever coffee liqueur you like best.; Simple Syrup: Sugar syrup is easy to make yourself (boil equal parts sugar and water, cool, store in the refrigerator.

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50 ml Baileys Original Irish Cream. 25 ml espresso. 25 ml vodka. Coffee Beans. SERVES 1. ALLERGIES. Dairy.

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Combine espresso, vodka, Irish cream (Bailey's) and Kahlua in cocktail shaker with ice. Shake vigorously, pour into martini glass or over ice. Optional: Coat martini glass rim and/or inside of martini glass with chocolate syrup. Dip rim in cocoa powder, crushed chocolate or crushed espresso beans or espresso powder.

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Many Espresso Martini recipe with Baileys use Kahlua or Tia Maria. I prefer it without the liqueur, as I find that it can overpower the creaminess of the baileys, but use it if you like. 3. Be careful when you add the espresso. When it comes to adding the mixture to the shaker, be quick. You're adding hot espresso to ice so, when left for too.