Smoked Rattlesnake Meat (canned product) Mountain America Jerky

Rattlesnake Meat It's expensive, but where else can you bu… Flickr

Snake meat is considered a delicacy in some parts of Asia. (Video: Daniel Natusch) They're scaly, fork-tongued and can measure upward of 20 feet long. Pythons may also be one of the most Earth.

100s of rattlesnakes have been spotted in Central Pa. Here's where

Preheat a pizza stone in the oven at 425°F for at least one hour prior to cooking the pizza for best results. Dust with cornmeal to prevent sticking. Lightly flour a large clean surface and roll out the pizza dough until it's about a half-inch thick. In a small bowl, melt the butter and whisk in the garlic powder.

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2. Rattlesnake Meat is Low in Fat and Calories. Rattlesnake meat is quite low in fat and calories, as snakes' bodies are very lean yet muscular. Another great benefit of eating rattlesnake meat is it is fairly low in fat and calories, meaning you can eat your fill without worrying too much about your diet.

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I've spent months putting together the best of the best of my recipes for fixing and serving wild rattle snake meat. And I've included my own well-written instructions for (SAFE!) cleaning, skinning, preparing, deboning, and cooking rattlesnake meat for maximum culinary pleasure. I guarantee you the very best recipes for this e-cookbook. As the.

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Peel the skin away from the meat. Image: Peel the skin away from the meat. Image Story: Step 5. Grasp the rattlesnake in your left hand and get a grip on the skin at the neck with either your right hand or a pair of pliers. Peel the skin downward, just like peeling a banana.

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This is a larger can (7.5 oz) of pure smoked rattlesnake meat. Meat Maniac suggests adding it to soup stock, or making a gravy from the au jus, adding meat, and serving over pasta, rice, or.

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After a long, hard day of work, who wants to prepare dinner? Look no further, MeatManiac.com has your new favorite quick meal: Smoked Rattlesnake in a can!"Tired of another meal of chicken, beef or pork? Is your appetite craving something a little more exotic? Instead of settling on the same old dinner once again, why not take a walk on the wild side. This Smoked Rattlesnake is a sample of.

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Local Specialty Markets. Some local specialty markets and butchers may carry rattlesnake meat, especially in areas where it is considered a delicacy or a traditional food item. If you live in a region known for rattlesnake hunting or consumption, local markets might be your best bet for finding this unusual meat.

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Are you looking for a unique and exotic snack? Try the canned edible smoked rattlesnake, a delicacy that will surprise your taste buds. Read the honest and unbiased product reviews from our customers who have tried this adventurous food. Find out how to prepare, serve and enjoy the canned rattlesnake, or prank your friends and family with this unusual gift.

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"I've even done it myself as biltong - uncooked meats that are dried with herbs." At the risk of sounding like a cliche, the reptile expert says the meat tastes just like chicken.

This Mountaintop Restaurant in Arizona Dares You to Try Fried Rattlesnake

Impress your friends and intimidate your frenemies with rattlesnake meat. Canned Rattlesnake is a gift worth a thousand words. It's also really tasty! 100% snake meat in a rich broth that you can eat straight out of the can, or over a bit of wild rice or pasta. Each can contains 4 oz of Smoked Rattlesnake meat and 3.5 oz of seasoned broth.

Smoked Rattlesnake Meat (canned product) Mountain America Jerky

Using a medium bowl, add cubed chicken and Cajun seasoning; toss until well coated. Using a large, deep skillet (or Dutch oven), add 2 Tbsp of butter; place over medium-high heat. Once butter has melted, add cubed chicken. Cook for 7-8 minutes, stirring occasionally, or until chicken is fully cooked.

Where Can You Buy Rattlesnake Meat?

A study conducted on two snake farms has found that breeding pythons for meat is more energy and resource-efficient than current livestock production, offering a viable protein alternative.

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Instructions. Add oil to a pot over medium heat-high heat. Add the chicken, and once it starts to brown, add salt and pepper to taste. Remove from the pot once fully cooked and set aside. Reduce your heat to medium, add your onions, and cook until they are slightly opaque, then add the garlic and cook until aromatic.

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Snake meat—which can be used in soups, curries, sauteed on skewers, dried into jerky and barbecued—is similar in flavor and texture to chicken. Pythons are also easy to farm.

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The first question everyone asks is: Does snake meat taste like chicken? No less an authority than the New York Times looked at whether one type of snake tastes like chicken and said, "In fact.