Raisin Puff (aka Plum Puff) Puff Dessert, Raisin Pie, Bistro Kitchen

The English Kitchen Raisin Puff

1/2 tsp. salt. 1 tsp. baking soda. Boil water and raisins until water is gone. Cool. Mix oil and sugar; add eggs and vanilla, mix with raisins. Add mixed dry ingredients. Make into balls, roll in sugar. Bake on ungreased cookie sheet, 15 minutes at 350 degrees. Makes approximately 4 dozen.

Raisin Puffs Recipe in 2020 Raisin cookies, Raisin, Puff recipe

Set aside to cool completely. Preheat the oven to 230*C/450*F/ gas mark 8. Roll out half of the pastry our large enough to line an 8 inch square pan. Top with the raisin filling. Roll the remaining pastry large enough to to fit over the top. Place on top of the raisins. Seal the edges.

Amish Raisin Puffs

RAISIN PUFF COOKIES. Cook raisins and water for 10 minutes and drain. Save 1 cup of water for your dough, adding a little at a time. Cream together sugar, shortening, eggs, and vanilla. Sift flour, soda, baking powder, and salt; add sifted ingredients to creamed mixture. Add raisin mixture. Take 1 tablespoon of dough and roll in granulated sugar.

Raisin Puff (aka Plum Puff) Puff Dessert, Raisin Pie, Bistro Kitchen

Amish Raisin Puff Cookies. visittheamish.com Rose. Self confessed recipe collector addict.. Delicious raisin-filled cookies with sugar & cinnamon. A taste treat from Amish country. Ingredients. RAISIN PUFFS: 1 1/2 cups of raisins ; 1 cup water ; Boil raisins in water till the water is gone. The let the raisins cool. 1 cup softened or melted.

Raisin Puff (aka Plum Puff) My Island Bistro Kitchen Puff Dessert

Place all filling ingredients in a medium saucepan and boil until thick, about 5-10 minutes. Set filling aside to cool. In a mixing bowl, cream sugar, butter and eggs. Mix in remaining ingredients. Roll out dough maybe ⅛" thick (not too thick). Use a 2-2.5" round cookie cutter and cut out. Repeat with remain dough.

A tasty alternative to chocolate chip cookies, raisin puffs satisfy a

Beat in eggs and vanilla. Mix in dry ingredients. Stir in raisins. In a small bowl, combine 1/2 cup sugar and cinnamon. Shape dough into 1 - inch balls. Roll balls in sugar and cinnamon mixture. Place 2-inches apart on an ungreased cookie sheet. Bake at 375°F for 8 minutes.

Raisin Puff Cookies (Heirloom Recipe) Fall Cookie Recipes, Eat Slowly

In the bowl of a food processor pulse to combine the flour, sugar, baking powder, and salt. Add the butter and pulse until the dough is crumbly. Add the orange juice and pulse just until the dough comes together in a ball. Divide the dough in into two disc shapes, wrap in plastic wrap, and chill for 30 minutes.

Raisin Puffs Kosher Recipes OU Kosher Certification OU Kosher

Mix white sugar, flour, salt, and spices for the filling together. Add dry ingredients to raisins and cook, uncovered, over medium low heat until thick, about 10-12 minutes, stirring constantly and gently to prevent scorching. Remove from heat and add vanilla and butter. Stir well.

Ρολάκια Σφολιάτας με Κρέμα και Σταφίδες Puff pastry, Puff pastry

Like incredibly soft sugar cookies, and light as air. Soft, puffy, and thick! With a heap-ton of raisins - simmered to bring out deeper and richer flavor. These Raisin Puffs might sound ordinary, but they will knock your socks off! 5 from 5 votes. Print Recipe Pin Recipe. Prep Time 30 mins. Cook Time 30 mins. Total Time 1 hr.

Raisin puff cookies Recipe Just A Pinch Recipes

Instructions. In small saucepan, bring raisins, water, and 1 tsp vanilla extract to a boil. Remove from heat and set aside. Preheat oven to 350 degrees and grease baking pans. In medium bowl, cream together shortening/butter and sugar. Add eggs one at a time, then vanilla extract. Stir together flour, baking soda, and salt.

Raspberry Puff Pastry with Walnuts! Puff pastry, Pastry, Walnuts

Directions. Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla.

Raisin Puff (aka Plum Puff) My Island Bistro Kitchen Healthy Crockpot

The only thing that took a little time was prepping the raisins by simmering them in water. It didn't take me nearly 45 minutes to simmer all the water away and I had everything else mixed and ready to go once they were cool. The dough easily formed neat balls and I rolled them in a little sugar. The result was a dense and soft, rather.

Raisin Puff (aka Plum Puff) Recipe Raisin squares recipe, Raisin

In mixing bowl, cream crisco with sugar. Add eggs and 1 teaspoon vanilla. Beat. Add flour , baking soda and beat. Mix in raisins. 3. Roll into 1 1/2 inch balls. Roll in granulated sugar and place on parchment lined sheet. Bake at 350 degrees.

The English Kitchen Raisin Puff

Preheat oven to 350 degrees. Line cookie sheets with parchment paper or nonstick baking mats. Place raisins and 3/4 cup water in a small sauce pan and simmer gently until the raisins have absorbed most of the water and are soft, about 5 minutes, drain. Using an electric mixer at low speed, cream the sugar, butter and vanilla until thoroughly.

Grandma Helen's famous raisin puff cookies! Raisin, Sweet, Tableware

On a parchment paper lined cookie sheet, place butter cookies about 1-2" apart. Set aside. Combine the raisins, coconut and sliced almonds in a food processor and blend about 2-3 minutes or until finely chopped and incorporated.

FileHigh Fiber Oatmeal Raisin Chocolate Chip Cookies detail.jpg

3¼ cups flour. ½ teaspoon salt. cinnamon and sugar for rolling. Instructions. Boil raisins in water until water is gone. Then add the butter and baking soda. In another pot beat together the vanilla, eggs and sugar. Add to raisin mixture and stir. In large bowl, combine raisin mixture with flour and salt, mix well.