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Beware that many yeast rolls that follow older recipes seem flat. One issue my wife and the baker next door have discovered is that todays butter and Crisco have less fat than they did 20 years ago. Adding a tablespoon of lard in place of some of the butter or crisco can result in rolls behaving and tasting like you remember they did.

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Quincy's inspired yeast rolls! Do you remember Quincy's steakhouse? The had the best yeast rolls ever! I was craving the rolls so I went on line looking for.

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Method. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). Put the dough out onto floured board and knead a few times until smooth. Place the dough in greased bowl, cover with plastic wrap and let rise in.

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Instructions. Preheat the oven at 400° F. Place 1 cup of the flour, yeast, sugar, and salt in a large mixing bowl and mix well until combined. Then, carefully add warm water and stir. Add the olive oil and melted butter and continue stirring until combined (it will be quite soupy). Begin adding the remaining flour, ½ cup at a time and.

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1) Dissolve the yeast in a large mixing bowl with the cup of lukewarm water. Let it stand for about 5 minutes. 2) Add the oil, egg, sugar and the 1 1/2 cups of water. Whisk together by hand. 3) Add the flour and mix on medium low speed until the dough holds together, about five minutes. The dough will be wet looking, but if it doesn't form a.

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1 cup water. 2 tablespoons melted butter. 1 egg. 3 1/2 cups bread flour. 1/4 cup sugar. 1 teaspoon salt. 3 teaspoons yeast. Place all ingredients in above order in bread machine.

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Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended. 2. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). 3. Put out onto floured board and knead a few times until smooth. 4.

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3 1/2 cups bread flour. 1/4 cup sugar. 1 teaspoon salt. 3 teaspoons yeast. Place all ingredients in above order in bread machine. After dough cycle completes, remove and shape as rolls, placing them in a pan lined with parchment paper. Let rise for 30 minutes. WHEN READY TO BAKE:

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Place all ingredients in above order in bread machine. After dough cycle completes, remove and shape as rolls. Let rise for 30 minutes. Bake 10 to 15 minutes until golden brown

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In a large bowl, add the water and yeast. Allow it to sit until the yeast starts to foam--about 5 minutes. Add the sugar, salt, egg, and oil and stir to combine. Add6 cups of flour and stir well. You may have to use your hands to finish mixing it. Add the last 1/2-1 cup of flour if the dough is still very wet.

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steps. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended. Add 3 ½ to 4 cups flour and mix until soft dough forms (should not be sticky). Put the dough out onto floured board and knead a few times until smooth. Place the dough in greased bowl, cover with plastic wrap and let rise in.

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3 teaspoons yeast. Place all ingredients in above order in bread machine. After dough cycle completes, remove and shape as rolls, placing them in a pan lined with parchment paper. Let rise for 30 minutes. Brush tops with butter prior to baking (I use about 2 tbl spoon melted margarine). Bake 20 to 25 minutes at 350 degrees until golden brown.

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Table of Contents: Gather all necessary ingredients including: all-purpose flour, white sugar, yeast, salt, shortening, eggs, and warm water. In a large bowl, combine the flour, sugar, yeast and salt. Cut the shortening into the mixture until it resembles coarse crumbs. In a separate bowl, beat the eggs then add warm water and mix until combined.

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Place in neat rows, not quite touching, in a well-buttered 13- by 9- by 2-inch pan. Cover rolls and let rise in a warm place until doubled in bulk, 30 to 40 minutes. Brush tops of rolls with melted butter or margarine, then bake in a 375 degrees F oven for 18 to 20 minutes or until nicely browned. Serve warm with plenty of butter.