Paprika Purple Sauerkraut

FilePurple Hydrangea.jpg Wikimedia Commons

Directions: peel off outer cabbage leaves, then cut heads into quarters. Remove the core or it may give the ferment a bitter taste. Cut each quart into 1/4 slices, then cut slices into 2-3 inch lengths. Place half in a crock or bucket. Sprinkle with half the salt, then add the remaining cabbage. Add the remaining salt.

Home Brewed Red Sauerkraut The Fresh Loaf

Purple Sauerkraut. 1 whole purple cabbage . 1 1/4 tablespoon pure salt (no iodine) 1 teaspoon chili flakes (optional) 5 to 7 garlic cloves (optional) Directions: Finely shred or slice the cabbage. I cut mine in half, then cut it in half again so it's easier for me to hold and slice. You could also use a grater if you prefer.

Purple Kraut Narrow Gate Foods

Using clean hands, massage the cabbage for about 5 minutes until it is tender and juicy and the salt is dissolved. Use a sauerkraut pounder or a wooden spoon to make this task easier. Allow the cabbage to sit for 30-60 minutes to release more juice. Continue to massage the cabbage for another 5-10 minutes.

Paprika Purple Sauerkraut

Also known as red or purple sauerkraut, this easy Lacto-fermented condiment goes with a variety of dishes and is the perfect way to preserve your extra red cabbage! I started my first forays into fermenting, souring, and culturing in my first-ever apartment about 10 years ago. The learning curve was steep back then.

Paprika Purple Sauerkraut

3.) Quarter the cabbage, cut the quarters in half and thin slice; add to bowl. 4.) Peel the garlic and crush in a garlic press (or mince); add to bowl. 5.) Add the salt and spices, thoroughly mix and gently massage so that it is evenly distributed. You may opt to wait for the brine to naturally form, or massage it out.

Sweet Purple Kraut • a traditional life

Easy Purple Cabbage Sauerkraut. Ingredients: 1 head organic purple cabbage. 2 tbsp sea salt (I like Real Salt ®) Directions: Using a food processor, or a mandolin-style slicer, shred the cabbage, saving a couple of the outside leaves for later. Put the shredded cabbage into a large bowl and add 2 tablespoons of sea salt and start the pounding.

Purple Kraut 16oz Wise Goat Organics

Step 2 - Pack Cabbage in Jar. Next, use your hands to pack the cabbage into your jar a little at a time, pressing it down firmly as you go. Utilize a spoon if you need to. Leave an inch or two of space at the top of the jar. Press a glass fermentation weight down onto the cabbage to push it below the brine.

Purple Kraut Narrow Gate Foods

Add the juniper berries and caraway seeds as well at any time. Place in a fermentation vessel - Place everything including any liquid at the bottom of the bowl into a fermenting vessel. I prefer using a fermentation crock, but you can also use a 1 gallon jar or a mason jars with airlocks .

FileOsteospermum Tradewinds Deep Purple 1856px.jpg Wikimedia Commons

Add 1 and a half tablespoons of salt to the cabbage. The salt is going to begin pulling water from the cabbage and will create the brine that the sauerkraut ferments in. Get your hands in there and begin grinding the salt into the cabbage. Squeeze the cabbage and press the cabbage. Just rough the cabbage up overall.

Pin on Recipe ReSource

Thinly slice the rest of the cabbage and combine with the salt in a large bowl. Using your hands, massage the cabbage and the salt together until the cabbage has softened and released a substantial amount of liquid. This should take 5-10 minutes. Transfer the cabbage and all of the juice to your clean jar.

My first Purple Kraut! r/fermentation

Instructions. Place a medium bowl on a scale and zero out the scale, leaving the bowl there. Finely slice and grate cabbage and beets and place in the bowl. Add garlic, onion and or ginger if using. Weigh the cabbage in grams- careful not to include the bowl weight. Multiply the cabbage amount by .02.

Fermented — The Oliver Weston Company

Directions: 1. Place shredded purple cabbage and carrots (if using) in a large bowl. Massage sea salt into vegetables for about 5-6 minutes or more, if you wish. Add in caraway seeds and mix well. 2. If you have time, allow the massaged cabbage to rest in the bowl for up to 24 hours, as the salt will draw out liquid.

Sweet Purple Kraut • a traditional life

Instructions. Toast the sesame seeds in a skillet over medium-low heat until golden brown and aromatic, 5 to 10 minutes. Remove from the heat and set aside to cool. Remove and compost the outer leaves of the cabbage. Cut the head into quarters and slice ¹⁄8 inch thick, or as thin as you can.

How To Make Purple Sauer Kraut

This recipe is a variation on the classic sauerkraut made with green cabbage. I chose red/purple cabbage for the added nutrients and color. I also added carrots for a hint of sweetness! Ingredients: 1 head purple/red cabbage (about 3 lbs) 2-4 large carrots; 2 cloves of garlic; 1.5 Tablespoons high-quality sea salt; 1-quart wide-mouth mason jar

Make Your Meals More Colorful With Purple Kraut TexasRealFood

Sprinkle the coriander and pepper flakes over the cabbage. Use your hands to thoroughly mix in the salt and spices. Let sit for 30 minutes. Knead and massage the vegetables with your hands to release more of their juices. Pack the violet kraut in the equivalent of 3 quart Mason jars.

Purple Kraut — Belle & Herbs Fermentary

Method to Make Purple Cabbage Sauerkraut Recipe. Start by shredding the cabbage into thin pieces. Do this by continuing to slice around the edge of the cabbage head. Then place the cabbage shreds in to a large bowl. Mix with the salt and garlic powder. Take your airtight glass jar or mason jar and add the cabbage into the jar.