Puppy Chow Cookies Cookies and Cups

Cookies. Preheat oven to 350°F. Line a baking sheet with parchment, set aside. In bowl of stand mixer cream butter and peanut butter together until smooth. Add both sugars and beat for 2 minutes. Add in egg, vanilla, baking soda and salt. Mix until combined.

Crazy for Cookies and more Cally's Puppy Chow Cookies

Stir gently. Continue microwaving on high, stirring every 30 seconds, until melted and blended. Pour over cereal; gently stir to coat. In batches, place confectioners' sugar in a large airtight container, add cereal mixture, close container and shake until well coated. Spread cereal on a baking sheet. Let stand until set.

From Scratch Puppy Chow Cookies

Add vanilla and salt and stir until smooth. Step 2 Pour cereal into a large bowl, then pour chocolate mixture over cereal. Gently toss with wooden spoon until cereal is coated. Step 3 Transfer.

Puppy Chow Cookies Cookies and Cups

Instructions. Melt peanut butter and chocolate together, either on the stovetop or in the microwave. Next, add 3 cups of cereal to a large bowl. Pour 1 cup of your chocolate/peanut butter mixture over the cereal. Add 3 more cups of cereal to the bowl and then pour the rest of the chocolate/peanut butter mixture on top.

Puppy Chow Cookies Cookies and Cups

Gently, stir in sprinkles. In a large zipped top bag or covered container, add the funfetti cake mix. Pour the almond bark covered cereal into the large bag or container. Seal the bag or container and shake until all the cereal is coated with the funfetti cake mix. Discard excess funfetti cake mix and enjoy.

Crazy for Cookies and more Cally's Puppy Chow Cookies

Recipe tips and variations. Yield: This recipe makes 14 cups of Puppy Chow, which makes about 28 servings, ½ cup each. Storage: Store this dessert in an airtight container for up to 1 week (an empty ice cream pail works well). Make ahead: While it's safe to eat for 7 days, Puppy Chow tastes best within 1 to 2 days of making it. Mess-free method: In a large resealable plastic bag or clean 1.

Annie's City Kitchen

One for the "cookies" version and one for the "cream" version. Pour three cups of Chex cereal into each bowl. Set aside. Set out two small heat-proof bowls. Melt the semi-sweet chocolate and 1 teaspoon oil together in one bowl using the microwave. Melt in 20 second increments, stirring after each until melted.

Cookies and Cream Puppy Chow Mix tempting thyme

Microwave on high for 30 seconds; stir, then microwave for 30 seconds more. Stir until smooth. 2 Add cereal to a large bowl. Pour chocolate mixture over cereal; stir gently until cereal is thoroughly coated. 3 Add coated cereal and powdered sugar to a large resealable plastic bag.

Puppy Chow Cookies Cookies and Cups

Pour cereal into a large bowl (if the bowl has a lid, even better) and set aside. In a medium microwave-safe bowl heat together the chocolate chips, peanut butter, and butter for 30 seconds. Stir, and repeat heating until mixture is smooth. Stir in the vanilla. Pour the mixture on top of the cereal and gently stir until all the cereal is coated.

Puppy Chow Cookies Cookies and Cups

Place cereal into a large bowl. Set aside. Place chocolate chips, peanut butter and butter in a large microwave safe bowl. Microwave for 60 seconds and then stir until smooth. If the chocolate chips haven't melted enough, microwave at 30 second intervals, stirring in between, until the mixture is completely melted.

Cookies and Cream Puppy Chow Your Cup of Cake

In a bowl, microwave chocolate chips, peanut butter and butter uncovered on high in one minute intervals, stirring after each minute, until it is combined and smooth, stir in vanilla. In a gallon size ziploc bag place 1 1/2 c powdered sugar; set aside. In a large bowl place 12 cooled cookies, pour 1/3 of chocolate mixture over cookies in bowl.

Puppy Chow Cookies Cookies and Cups

Prepare your chocolate and peanut butter mixture. Use a medium, microwave-safe bowl to melt the chocolate chips, butter, and peanut butter together. Start with 1 minute on high, stir, and heat again in bursts, stirring in between until the mixture is smooth. Lastly, add in the vanilla extract.

Puppy Chow Cookie Bars A Savory Feast

Off the heat, stir in the vanilla. Step 2. Pour the chocolate-peanut butter mixture over the cereal and stir vigorously to coat. Refrigerate until the chocolate is cool, tacky and less shiny than melted chocolate, 10 to 15 minutes. Step 3. Spread the cereal in an even layer on a sheet pan. With a spoon or fine-mesh sieve, sprinkle some of the.

Puppy Chow Cookies Cookies and Cups

Make the cookies: Preheat oven to 350°F. Line a baking sheet with parchment paper or silicone liners and set aside. In bowl of stand mixer cream butter and peanut butter together until smooth. Add both sugars and beat for 2 minutes. Beat in egg, vanilla, baking soda and salt until combined.

Chocolate Chip Puppy Chow Your Cup of Cake

Crush cookies and set aside. Pour white chocolate chips into the bowl with the cream filling and melt in the microwave 20 seconds at a time, stirring each 20 seconds until melted. Pour 4 cups of cereal into a container that has a lid. Pour white chocolate mixture into the container and cover with the lid. Shake until well coated.

Puppy Chow Cookies What Megan's Making Recipe Puppy chow cookies

A slumber party, road trip, everyday snack classic - puppy chow chex (pun intended) all the boxes of a good-time treat! Puppy Chow Recipe Puppy chow (also affectionately known as muddy buddies, depending on where you live), is a delicious peanut buttery, chocolatey, crunchy sweet treat! Sure to please any crowd, you're going to love.