Cory and Jamie Pumpkin Spice Rice Krispie Treat Pumpkins

Add marshmallows and stir until coated in butter. Melt over low heat, stirring occasionally. Once marshmallows are completely melted, add orange food coloring (or use a combination of red and yellow to make orange). Start with 6-7 drops and add more until it's the right color. Stir well.

Pumpkin Spice Rice Krispie Treats Shugary Sweets

Then add the pumpkin pie spice to the melted marshmallows and stir in until evenly mixed. If a deeper orange color is desired add a few drops of orange food coloring. After you add the food coloring continue to stir until the color is evenly distributed. Remove from heat and fold in rice krispies cereal until evenly coated.

Pumpkin Rice Krispies Treats

Stir in pumpkin puree and cook until warmed through. Fold in marshmallows, stirring frequently until melted. Remove from heat and stir in vanilla, cinnamon, nutmeg, cloves and salt. Let marshmallow mixture cool at room temperature for 20 minutes (cooling helps avoid soggy treats). Add the crispy rice cereal and stir until combined.

Pumpkin Spice Rice Krispies Treats Crunchy Creamy Sweet

This will give these pumpkin spice rice krispies an added bit of texture and an awesome look when you cut in. Quickly scoop the mixture into the prepared pan. Use a rubber spatula to gently press the mixture into an even layer. Let the rice krispies cool for 15 minutes, then drizzle with cream cheese frosting if desired (use 1/4 batch of this.

Pumpkin Spice Rice Krispies Treats

Set aside. In a large saucepan over medium-low heat melt the butter. Once melted, continue to cook until butter starts to brown, stirring or swirling the pan consistently. It will turn a golden brown color and develop a nutty aroma. Add 6 cups of the marshmallows, pumpkin pie spice, salt, and vanilla into the butter.

DairyFree Pumpkin Spice Rice Krispies Treats The Urben Life

Step One: Heat Butter and Pumpkin. Butter a 9×9 inch pan. Spread the pumpkin on a stack of paper towels and let it sit for about 5-10 minutes to draw out the moisture. In a large saucepan, melt butter over medium heat, stirring frequently. Add the pumpkin and continue to heat and stir until well mixed.

Fall Rice Krispies {Across the Web)

Coat a 9x13-inch baking dish with butter; set aside. Melt the butter in a large pot or Dutch oven over medium-low heat. Add the pumpkin and cook until warmed through. Fold in 10 ounces of the marshmallows, stirring frequently until almost completely melted. Stir in vanilla, cinnamon, allspice, nutmeg, and salt, and remove from heat.

Pumpkin Spice Rice Krispie Treats Shugary Sweets

In a large mixing bowl, combine the Rice Krispies with the pumpkin marshmallow mixture, then scoop into the prepared 11×7-inch pan and use a buttered spatula to spread out evenly. Chill the Rice Krispies treats in the refrigerator for 1 hour, or until fully set. Remove the Rice Krispies treats from the pan and place on a cutting board.

Pumpkin Spice Rice Krispie Treats The Comfort of Cooking

Pour the crispy rice cereal into the large bowl, and set aside. In a large pot, melt the butter over low heat. Season with salt, if using unsalted butter. Once the butter has melted, stir in the pumpkin spice marshmallows, as well as a cup of the mini marshmallows. Continually stir until completely melted.

Pumpkin Spice Rice Krispie Treats Six Time Mommy and Counting…Six

Prepare a 9×13 baking pan by rubbing the inside lightly with butter. Set aside. In a large saucepan melt the butter over low heat. Stir in the pumpkin puree. Add the marshmallows and stir until they completely melted (don't boil the mixture, you only want to melt everything).

Easy Pumpkin Spice Rice Krispies Recipe Maria's Kitchen

Step. 2 Melt the remaining 1 stick butter in a clean pot over medium heat. Add the remaining 2 bags of marshmallows and cook, stirring, until melted. Stir in the pumpkin pie spice and food coloring until blended. Remove from the heat and stir in the remaining 12 cups cereal. Firmly press the orange mixture on top of the plain mixture in the pan.

Pumpkin Spice Caramel Corn Pops recipe

Instructions. Grease an 8-inch or 9-inch square baking pan and a large mixing bowl with butter or non-stick spray. Pour the Rice Krispies Cereal into the large mixing bowl and set aside. Melt the butter in a medium-large saucepan set over low heat. Add the pumpkin spice marshmallows and toss to coat in the butter.

Pumpkin Rice Krispies Treats

Step 2: Add the rice crisp cereal and pumpkin spice to a large bowl and mix to combine, then add in the white chocolate chips and mix again. Step 3: Once the mixture is fully combined, press it into a parchment paper-lined 9×13 inch pan, and refrigerate for 30 minutes. Step 4: Cut, serve, and enjoy!

Pumpkin Spice Rice Krispie Treats

Line a 9×9 inch pan with foil or parchment paper and grease with butter or nonstick cooking spray. Bring a large pot or stock pot to medium-low heat and add butter and melt. Reduce the heat to low and add the marshmallows. Stir until melted then add vanilla extract, pumpkin pie spice, and orange food gel.

Pumpkin Spice Rice Krispies Treats Kitchn

Use a large pot to melt the butter over medium high heat. Add marshmallows and stir until melted and smooth, over low heat. Add cereal. Once melted, add pudding mix and pumpkin pie spice. Mix until smooth. Fold in cereal. Pour in to the pan. Pour mixture into buttered foil lined rimmed baking pan (or parchment paper).

Pumpkin Spice Rice Krispie Treats Lady and the Blog

In a large saucepan melt the butter over medium heat. Add the pumpkin puree and stir until mixed. Turn the heat to low. Add marshmallows to the pan and continue stirring frequently until you have melted marshmallows in the pan. Add in pumpkin pie spice and vanilla, then quickly stir until mix.