Pumpkin Popcorn Balls {A Guest Post from Deb at Cooking on the Front

Pumpkin Popcorn Balls Kitchen Kneads Popcorn balls, Pumpkin popcorn

Instructions. Melt the butter and marshmallows together in a large pot. Once the marshmallows are fully melted, turn off the heat and add in the vanilla and food coloring. I start with a couple of drops and then add more as needed. Add 8 cups of popcorn to the marshmallow mixture and stir until popcorn is covered.

Recipe Pumpkin Marshmallow Popcorn Balls See Vanessa Craft

8 cups microwave popped popcorn- 1 (3 ounce) bag; 1/4 cup butter ; 1 (8-10 ounce) bag Pumpkin Spice or your choice marshmallows; cooking spray; Directions: Melt butter in a large pot over medium heat. Add marshmallows, turn down heat, and stir until melted and smooth. Place popcorn in a large bowl. Pour marshmallow mix over popcorn and mix well.

Halloween Marshmallow Pumpkin Popcorn Balls What's Cookin' Italian

12 cups popped popcorn, ½ cup Reese's Pieces, ½ cup Peanut M&M's, 1 cup pretzel sticks. Let the mixture cool until it's comfortable to handle, 3 to 5 minutes. Generously butter clean hands and scoop out a handful of the mixture and press and roll into a ball. Repeat with remaining mixture.

Pumpkin Popcorn Balls Cooking on the Front Burner

To make orange or pumpkin-themed popcorn balls, use the orange melted marshmallow mixture. Add this to the popcorn and then quickly add the candy corn & ¼ C M&Ms. Spray your hands with the cooking spray before forming the balls. Grab a handful of the popcorn mixture & shape each into a ball.

Pumpkin Spice Popcorn Balls Recipe with Printable Label

These pumpkin pie spiced popcorn balls are the perfect treat for a Halloween party at school or work. Print Ingredients. 12 cups popped popcorn 16oz bag regular sized marshmallows* 1/4 cup butter* 1 1/2 tsp pumpkin pie spice 8 oz white chocolate chips* 1-2 tbsp shortening.

Recipe Halloween Popcorn Balls

PUMPKIN POPCORN BALLS. Makes 6 popcorn balls. Ingredients: 5 cups G.H. Cretor's Chicago Mix Popcorn. 1/2 cup honey. 1/4 cup sugar. 1 Tbsp unsalted butter. 3 pretzel twists, cut in half. Directions: Coat a large heatproof bowl with butter, vegetable oil, or cooking spray and place popcorn in the bowl. In a small saucepan, combine honey, sugar.

Chewy Pumpkin Popcorn Balls (Gluten Free, Vegan) + GIVEAWAY

Pour the sugar mixture over the popcorn and stir until popcorn is well coated. When the popcorn cools a bit-about 5 minutes- take a 1/2 cup measuring cup and scoop in some popcorn. Press popcorn gently into the measuring cup, and then pop out into your hands. Place on a cookie sheet. Place a tootsie roll midget in the middle for the pumpkin stem.

Pumpkin Popcorn Balls Nutrition

Add the corn syrup, Jello and sugar to the sauce pan and cook over medium heat and stir with a metal whisk until the sugar and Jello are dissolved. Mine boiled for about 4-5 minutes. Carefully pour the syrup evenly over the popcorn and stir well with a sturdy wooden spoon.

Pumpkin Popcorn Balls Recipe goodcookkitchenexprt For Him and My Family

STEP 3 - COMBINE MARSHMALLOWS AND POPCORN. Pour the melted marshmallows over the popcorn in your mixing bowl and stir to evenly coat the popcorn. STEP 4 - ADD CANDY. Let the mixture cool slightly, and then stir in half of the Reese's Pieces and candy corn. STEP 5 - FORM BALLS.

Chewy Pumpkin Popcorn Balls (Gluten Free, Vegan) + GIVEAWAY Gluten

Now lets get festive and eat some popcorn that is pumpkin flavored! These popcorn balls do the trick. To make them is super simple. The marshmallows are melted in the microwave in 1 minute. Add some cinnamon. Add your popcorn. Stir, roll into balls, sprinkle with pecans and your done. It can not get much easier than that really!

Pumpkin Popcorn Balls Three Kids and a Fish Pumpkin popcorn balls

Step 1 - Kick things off by pouring the popcorn into a large mixing bowl. Meanwhile, have a baking sheet ready, lined with parchment paper. Step 2 - In a saucepan over medium heat, combine sugar, butter, light corn syrup, water, vanilla, and salt.

Chewy Pumpkin Popcorn Balls (Gluten Free, Vegan) + GIVEAWAY

Remove 8 cups of the popcorn to a large bowl and season with a little salt. Using the same saucepan, heat the shortening and agave nectar over medium heat until the shortening melts. Add the brown sugar, marshmallows, and gelatin and increase the heat. Stirring continuously, simmer the mixture for about 5 minutes.

Pumpkin Popcorn Balls {A Guest Post from Deb at Cooking on the Front

Melt butter In a medium saucepan over low heat. Stir in orange food coloring (mixture of red and yellow) marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with a wooden spoon to coat evenly in the prepared pan. Let the mixture cool slightly.

Popcorn Recipes

Directions: In microwavable bowl, melt 1/2 c butter. Stir in jello and corn syrup. Microwave again until it reaches a full boil (try 1 min. then more if needed). Stir. Mix in baking soda. Stir for 2-3 minutes. Mix in popcorn. (I never actually measure, I just add until its all covered evenly.)

Pumpkin Popcorn Balls Mom On Timeout

Pumpkin Popcorn Balls. When one child found out I was making these for his brother he asked if he could have them too. Of course! What a nice mom I am. I ended up making three batches! I made about 20 pumpkins out of one batch. 10c popped popcorn; 1c candy corn; 1c chopped salted peanuts, optional;

How to Make Pumpkin Popcorn Balls for Halloween Miss Wish

Pumpkin Popcorn Balls. Course Dessert. Keyword popcorn. Ingredients 10 oz bag marshmallows 2 drops orange food gel 3 tablespoons unsalted butter 3 airheads watermelon green 6 tootsie rolls 1 bag popcorn; Instructions. Place marshmallows and butter into a pan. Turn on low heat.